Total Health

Total Health Total Health and Tipuana Tipu are here to educate persons on how to change their lifestyle to prevent disease and to restore their health.

23/03/2016

Hi Everyone recently our outreach group bought a juicer as this therapy is very necessary in reversing disease and also can be used as means of prevention. We want to help every and anyone who needs the help. Anyone out there that would like to donate so the juices can be free or at a low expense please let us know or call Total Health at :354-4401. or email us at totalhealth13@gmail.com. Persons in need of help give them our number. Blessings

To place your order call 354-4401
01/12/2015

To place your order call 354-4401

Your body is the house in which you live. By analogy, it is just like the building in which you make your home.  Your ho...
10/09/2015

Your body is the house in which you live. By analogy, it is just like the building in which you make your home. Your home needs, at the very least periodic attention. The roof may leak, the plumbing may get out of order and clog up, termites may drill through the floors and the walls and other innumerable cases of deterioration may make their appearance. Such is the case with your physical body. Every function and activity of your system, day and night, physical, mental and spiritual, is dependent on the attention you give to it.

ARUGULA SEEDLINGS FOR SALE Health benefitsWith very few calories and tons of flavor it is a great green to help maintain...
08/06/2015

ARUGULA SEEDLINGS FOR SALE

Health benefits
With very few calories and tons of flavor it is a great green to help maintain a healthy weight without sacrificing great tasting foods!

Arugula is a rich source of certain phytochemicals that have been shown to combat cancer-causing elements in the body. Arugula is also a great source of folic acid and Vitamins A, C and K. As one of the best vegetable sources of Vitamin K, arugula provides a boost for bone and brain health.

Arugula has an array of minerals and high levels of Iron and Copper, making it a good substitute for spinach if you’re paying attention to getting more vegetable based iron in your diet.
Its peppery flavor provides a natural cooling effect on the body – a good food for hot weather picnics!

Like other leafy greens, arugula is also a hydrating food, helping keep your body hydrated in the heat of summer.

Chard is one of the excellent vegetable sources for vitamin-K; 100 g provides about 700% of recommended intake. Vitamin ...
15/05/2015

Chard is one of the excellent vegetable sources for vitamin-K; 100 g provides about 700% of recommended intake. Vitamin K has potential role bone health by promoting osteotrophic (bone formation and strengthening) activity. Adequate vitamin-K levels in the diet help limiting neuronal damage in the brain; thus, has established role in the treatment of patients suffering from Alzheimer's disease.

It is also rich source of omega-3 fatty acids; vitamin-A, and flavonoids anti-oxidants like ß-carotene, α-carotene, lutein and zea-xanthin. Carotenes convert to vitamin A inside the body.
It is also rich in B-complex group of vitamins such as folates, niacin, vitamin B-6 (pyridoxine), thiamin and pantothenic acid that are essential for optimum cellular metabolic functions.
It is also rich source of minerals like copper, calcium, sodium, potassium, iron, manganese and phosphorus. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure by countering effects of sodium. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Iron is required for cellular oxidation and red blood cell formation.

http://www.nutrition-and-you.com/swiss-chard.html

Swiss chard, like spinach, is the store-house of many phytonutrients that have health promotional and disease prevention...
15/05/2015

Swiss chard, like spinach, is the store-house of many phytonutrients that have health promotional and disease prevention properties.

Chard is very low in calories (19 kcal per 100 g fresh, raw leaves) and fats, recommended in cholesterol controlling and weight reduction programs.

Chard leaves are an excellent source of antioxidant vitamin, vitamin-C. Its fresh leaves provide about 33% of recommended levels per 100 g. As a powerful water-soluble antioxidant, vitamin C helps to quench free radicals and reactive oxygen species (ROS) through its reduction potential properties. Research studies suggest that regular consumption of foods rich in vitamin C help maintain normal connective tissue, prevent iron deficiency, and also help the human body develop resistance against infectious agents by boosting immunity.

More Benefits of Kale7. Great For your heartWhile recent surveys have discovered that anti-oxidant supplements, just lik...
18/03/2015

More Benefits of Kale

7. Great For your heart
While recent surveys have discovered that anti-oxidant supplements, just like vitamin E pills, don’t control cardiovascular disease, foods just like kale which are naturally loaded with anti-oxidants are certainly heart-healthy, states the Cleveland Clinic. Plus, kale’s magnesium and also potassium assist reduce blood pressure level, and its high fiber content might help lower cholesterol levels – all beneficial factors in reducing your chance of cardio sickness.

8. Detoxification and Weight loss
The fiber (5 grams in one cup) and also sulfur within kale help along with digestion as well as liver health. The Vitamin C it includes hydrates the body and raises your metabolic process, resulting in weight reduction and also nutritious blood glucose levels. The fiber within kale additionally reduces cholesterol levels.

9. Strengthen your Immune System
Kale’s remarkable power of nutrition fortifies the defense mechanisms and also combats bacteria and viruses. Kale has got a lot more iron as compared to beef, which makes it a great resource of the valuable mineral for vegans and vegetarians. It assists more oxygen get to your blood and also significantly assists those people who are anemic.

10. Fighting Disease
Kale, just like various other dark green vegetables, might be useful in avoiding numerous cancers just like colon, prostate as well as ovarian. Its considerable vitamin K content is essential for bone health, forestalling the effects of osteoporosis. And also the folic acid and B6 offer cardiovascular support and stop cardiovascular disease.

11. Blood health
Because of its higher iron content, kale aids in the development of red blood cells. In reality, kale consists of much more iron, calorie per calorie, as compared to beef.

12. Helpful during pregnancy
Since it is abundant with calcium as well as iron, kale is really a recommended leafy veggie while pregnant. Furthermore, it offers folic acid (vitamin B9) that is extremely important for the baby’s central nervous system. In case you are a expectant mother, include kale in your diet to help keep yourself as well as your baby healthy and balanced. Additionally, it boosts breast milk supply soon after pregnancy.

13. Prevents breast cancer
Kale foliage is well known to have qualities that keep breast cancer away. Its’ anti-oxidants as well as anti-inflammatory features work together to fight various types of cancers which includes breast cancer. Therefore kale for ladies is life-saver.

14. Get healthy hair
Kale has got lots of nutrition that not just help make your body much healthier thoroughly but in addition increases the beauty of the hair. Iron contained in it will help the hair grow lengthier. Iron provides oxygen to all the human body’s tissues. It may also help enhancing the blood circulation towards the scalp and enables hair grow longer as well as faster. Kale is essential for ladies who like their hair very long.

15. Improves Sleep
An incredible article lately came out regarding the power of Kale to stimulate sleep for all those experiencing sleep apnea, sleeplessness, as well as other sleep associated difficulties. Various other sleep-inducing foods consist of fish, bananas, yogurt, and chickpeas.

16. Combats Illness
Kale along with other varieties of dark green veggies may perhaps be advantageous in avoiding numerous cancers. The rich vitamin K present in kale is important for bone health and avoiding the effects of brittle bones. The folic acid as well as vitamin B6 supply circulatory system support and enable to protect against cardiovascular disease.

17. Eliminate Rheumatoid Arthritis
With a large number of vitamins, minerals and anti-oxidants, the health advantages of kale consist of being able to assist with arthritis along with other joint pain.

18. Promotes Urinary Health
Kale is lower in oxalates, that provides extra health advantages for those who have problems with certain kinds of hyperoxaluria (extreme urinary excretion of oxalate) and also to those who are vulnerable to establishing calcium-oxalate kidney stones. Oxalates usually are naturally-occurring substances contained in considerable quantities in numerous leafy green vegetables just like spinach, purslane and also parsley. The link in between foods full of oxalates and kidney stones has resulted in a relatively good debate within the proposed health advantages of green smoothies, and when you’ve got reason to worry regarding oxalates in your daily diet, utilizing kale (instead of spinach) in your green smoothies could be the route to take.

19. Digestion Aid
Naturally, the fiber within kale will certainly assist in digestion of food, although not only will it offer fiber to move the waste through, additionally, it offers vitamins, minerals and also anti-oxidants that nurture the digestive tract leaving it feeling rejuvenated. A single serving of kale consists of 5 grams of fiber. That’s a lot for such a tiny amount of food, and also guesses what, you are able to hide it in the smoothie! Just like we said before, fiber aids the body in effectively digesting food and enables it to remove toxic compounds by carrying them out from the system.

HEALTH BENEFITS OF KALEKale is really a dark green leafy nutritional powerhouse! It includes vitamin A, C, E, K in addit...
18/03/2015

HEALTH BENEFITS OF KALE

Kale is really a dark green leafy nutritional powerhouse! It includes vitamin A, C, E, K in addition to calcium, magnesium, B6, potassium, iron, omega 3 fatty acids and much more. It is actually one of many healthiest veggies in the world! You possibly can make kale juice, kale chips, steam kale, sauté kale or even consume it raw in salads. Kale is now being known as “the new beef”, “the queen of greens” and also “a nutritional powerhouse.”
Listed below are some wonderful benefits of including more kale in your diet regime:

1. Anti-inflammatory
Omega 3 fatty acids are necessary fatty acids. Essential fatty acids usually are not manufactured in the body and that means you have to get them through your diet. Studies have shown that omega-3 fatty acids decrease swelling and minimize the potential risk of long-term illnesses just like cardiovascular disease, arthritis, and also autoimmune problems.

2. Cancer Prevention
Kale consists of anti-oxidants which includes carotenoids as well as flavonoids. Anti-oxidants safeguard our cells through unpredictable molecules known as free-radicals. Anti-oxidants are related to most of the anti-cancer health advantages. Kale is shown to avert breast, colon, ovarian, prostate and also bladder cancer.

3. Lowers Cholesterol
Kale consists of soluble fiber that has been proven to help in reducing cholesterol levels. Fiber decreases the assimilation of the bad “LDL” cholesterol in your blood stream.

4. Prevents Bone Loss
A single serving of kale consists of a lot more than 90 mg of calcium. Research has shown that calcium helps in avoiding weak bones, osteomalacia, and also rickets. Vitamin D is needed to soak up calcium so consume a scrumptious kale salad along with salmon.

5. Reduces Macular Degeneration
Kale is abundant with lutein that is a carotenoid which defends against macular deterioration. Macular weakening is definitely the major reason for loss in people over 60.

6. Great For eyes
Kale has elevated levels of lutein and also zeaxanthin, phytochemicals perfectly found on the retina, that could help in reducing the chance of macular deterioration, the top reason for loss of sight in more mature people. The American Macular Degeneration Foundation states studies have revealed that consuming red, orange, yellow as well as dark green vegetables and fruit, that are loaded with phytochemicals, appears to have a protecting effect towards vision loss.

Vegetable Garden progress
15/03/2015

Vegetable Garden progress

Many erroneously believe that inherited traits (genetic factors) are the primary factors determining their quality of li...
22/02/2015

Many erroneously believe that inherited traits (genetic factors) are the primary factors determining their quality of life and how long they will live. For the vast majority of us, our health is primarily dependent on two other factors:

1. What we put into our bodies
2. What we do with our bodies

A simple word that encapsulates both of these concepts is "lifestyle". The good news is that even though we cannot change our genetics, we can change our lifestyle.

Address

'none'
Kingston
'NONE'

Website

Alerts

Be the first to know and let us send you an email when Total Health posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to Total Health:

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram