عيادة الدكتور وليد يوسف فرح Dr. Walid Yousef Farah Clinic

14/11/2025

عاجل - طبيب أردني يفاجئكم حول الجرثومة الحلزونية

05/11/2025

31/10/2025

26/10/2025

15/10/2025

Shout out to my newest followers! Excited to have you onboard! Khader Hussein, Rami Manaseer

28/09/2025

https://youtube.com/shorts/IMuNVl4rLKw?si=Jg0U2g71QTDlcYQh

نفتح أبواب الحوار حول موضوع صحي يمسّ حياة الكثيرين: صحة الجهاز الهضمي.نستضيف الدكتور وليد فرح، استشاري أول أمراض باطنية والجهاز الهضمي، للحديث عن أكثر المشكل...

04/09/2025

كل عام وانتم بالف خير اعاده الله علينا وعليكم بالخير واليمن والبركات #المولدالنبوي

25/08/2025

Unfortunate 47 years old male presented with re**al bleeding and wight loss.
Colonoscopy revealed re**al mass consistent with adenocarcinoma.

16/08/2025

حالة اليوم مريض يبلغ من العمر 63 عاما يعاني من نزف شرجي متكرر وهبوط في الوزن . لدى اجراء التنظير للكولون تبين وجود بوليب كبير جدا ( بطول 5 سم ) حيث تم استئصاله كاملا وأثبت التشريح المرضي ( الباثولوجي ) وجود تغيرات متوسطة في الخلايا وأن الاستئصال كان كاملا والحمد لله .
#بوليب

09/08/2025

Higher intake of French fries—but not boiled potatoes—drives T2DM risk

Study details: A large prospective analysis pooled data from three major U.S. cohorts (Nurses’ Health Study, Nurses’ Health Study II, and Health Professionals Follow-up Study; N=205,107; >5 million person-years) to assess the association between total and specific potato intake and incident T2DM. The study also performed substitution analyses and a meta-analysis of 13 cohorts to evaluate the impact on T2DM of replacing potatoes with other carbohydrate sources.

Results: Higher intake of total potatoes and especially French fries was associated with increased T2DM risk. Each additional three servings per week of total potatoes increased T2DM risk by 5% (95% confidence interval [CI], 1.02–1.08), while the same increment of French fries increased risk by 20% (95% CI, 1.12–1.28). Baked, boiled, or mashed potatoes weren’t significantly associated with T2DM risk. Substitution analyses showed that replacing three weekly servings of French fries with whole grains was associated with a 19% lower T2DM risk, while replacing potatoes with white rice increased risk.

Clinical impact: These findings support dietary guidance to limit fried potato intake, particularly French fries, as part of T2DM prevention. Replacing French fries with whole grains may confer substantial risk reduction, while non-fried potatoes appear neutral for T2DM risk when compared with other carbohydrate sources.

Source:

Mousavi SM, et al. (2025, August 6). BMJ. Total and specific potato intake and risk of type 2 diabetes: results from three US cohort studies and a substitution meta-analysis of prospective cohorts.

Higher intake of French fries, but not combined baked, boiled, or mashed potatoes, was associated with a higher risk of T2D. The T2D risk linked to potato intake seemed to depend on the food being replaced: replacing potato with whole grains was associated with lower risk, whereas replacing with whi...

05/08/2025

مريضة سبعينية حضرت الى العيادة تعاني من اقياء متكرر ولدى اجراء التنظير تبين وجود زائدة لحمية ( بوليب ) كبيرة جدا سادة لبواب المعدة كما هو واضح في الصور . تم استئصالها واغلاق مكان القص بملقط خاص واستخراجها بشبكة . اثبت الفحص النسيجي وجود تغيرات بسيطة في الخلايا غير سرطانية . والأهم المريضة الآن بصحة جيدة . #بوليب