17/11/2025
The other day, I was watching TV and saw farmers talking about rice cultivation.
They were talking about double cropping of rice.
Rice seedlings are planted around the rainy season. They are then harvested in the hot period of August, right?
What comes next is important—they let the rice grow naturally after harvesting.
After this, the rice grows again, and there's a second harvest in the autumn.
This isn’t the story of a snack that's twice as tasty in one go.
For the second crop, they don’t transplant seedlings again. And since the harvest is in early autumn, it’s not hot. It seems about 70% of the first crop yield can be harvested.
Isn't it bad for farmers if they don’t do this because the price of rice drops?
Is that so? Japanese people really can’t do without rice.
Society has been lacking in strength for over 30 years.
Is it possible that young people, who have switched from rice to bread, simply aren't showing their potential?
I want to aim for triple-cropping rice cultivation in Bangladesh.
I want to try it with Japonica rice. I wonder if it’s a dream.