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MysoreTokyo, 渋谷区桜丘町29-35 パーソンズビルB1F, Shibuya-ku (2025)

28/03/2022

皆様、こんにちは

お久しぶりです、マイソール東京でお世話になりました津川晃子です。
桜の見ごろも近づきすっかり春らしい陽気になってきましたね。皆様、お元気にお過ごしでしょうか。
今日は、とても嬉しいお知らせがあります。
４月と５月にオンラインクラスと平行して、完全予約制の対面マイソールクラスを渋谷で開催いたします。

場所は、渋谷ハチ公口から徒歩５分の広さがある解放的な素敵なスタジオです。コロナ禍でできた新しいスタジオなので、換気システムもしっかりしていて安心して練習していただけると思います。

今回は、一人一人を丁寧にゆっくりサポートできる特別な１０日間にしたいと思っていますので、スペースには限りがあります。

クラスは完全予約制になりますので、事前にご予約ください。現在、前半のスペースが残りわずかとなり、後半にスペースがありますので、もし可能な方は、後半でご検討いただけると幸いです。

以下スケジュールを調整して、是非、この機会にご参加いただけたら嬉しいです。

ご予約、お問合せはメールでお願いします。
akiashtanga@gmail.com

マニラに戻る前に、大好きな皆様にお会いできますように。
そして、このワクワクするお知らせを周りの練習生とシェアしていただけると嬉しいです。

今から楽しみにしています。

季節の変わり目、体調には気をつけて穏やかにお過ごし下さいね。

あき

開催日(１０日間)
場所　渋谷駅ハチ公口徒歩５分

日曜日
４月１０日、１７日、２４日
ドアオープン朝６時１０分
１) 朝６時１０分〜
※８時半には練習を終えるようにスタジオへお越しください。

２) 朝８時１５分〜
※１０時１５分までに練習を終えるようにスタジオへお越しください。
１０時半までに退室をお願いします。

水曜日
４月１３日、２０日、２７日
ドアオープン朝６時１０分
１) 朝６時１０分〜
※８時半には練習を終えるようにスタジオへお越しください。

２) 朝８時〜
※９時４５分までに練習を終えるようにスタジオへお越しください。
１０時までに退室をお願いします。

５月３日(火)、４日(水)、５日(木)、８日(日)
ドアオープン朝６時１０分
１) 朝６時１０分〜
※８時半には練習を終えるようにスタジオへお越しください。

２) 朝８時１５分〜
※１０時１５分までに練習を終えるようにスタジオへお越しください。
１０時半までに退室をお願いします。

受講費

・１０回チケット　２３,０００円
・５回チケット　１５,５００円
・ドロップイン　３,５００円

※５回チケットをお持ちの方の６回目以降のドロップイン３,０００円

Hello everyone,

Hope this email finds you well.
I’m so happy to announce that I will be teaching Mysore classes in person in Shibuya in April and May!

The studio is super nice and clean, and just a 5-minute walk from the Hachiko exit of Shibuya station. It's a new studio and the ventilation system is solid so that you can feel safe and more comfortable to practise there.

This time, the space is limited because I would like to observe and support each person carefully. I believe that It’s going to be a special 10 days for us.

Classes are completely reserved, so please make a reservation in advance. Currently, there is only a little space left in the first group, and there is more space in the second group, so if possible, I would appreciate it if you could consider it in the second group.

Please check the schedule below and email me for reservation and more details. I hope you could adjust your schedule to join us.

akiashtanga@gmail.com

I hope to see you before leaving for Manila.
And I would be grateful if you could share this exciting news with your friends!

Thank you!

Have a wonderful day!

Sincerely,
Aki

Date (10 days)
Location: Shibuya Station Hachiko Exit 5 minutes walk

Sunday
April 10, 17 and 24
Door open 6:10am
1) From 6:10am
* Please come to the studio to finish the practice by 8:30am.

2) From 8:15am
* Please come to the studio to finish the practice by 10:15am.
Please leave the studio by 10:30.

Wednesday
April 13, 20 and 27
Door open 6:10am
1) From 6:10am
* Please come to the studio to finish the practice by 8:30am.

2) From 8am
* Please come to the studio to finish the practice by 9:45am.
Please leave the studio by 10am.

May 03(Tue), 04(Wed), 05 (Thu), 08(Sun)
Door open 6:10am
1) From 6:10am
* Please come to the studio to finish the practice at 8:30am

2) From 8:15am
* Please come to the studio to finish the practice by 10:15am
Please leave the studio by 10:30am

Class fee

・ 10 times ticket 23,000 yen
・ 5 times ticket 15,500 yen
・ Drop-in 3,500 yen

* Drop-in 3,000 yen for 6th and subsequent times if you have a 5th ticket

津川晃子: Akiko Tsugawa
Website: akiashtanga.com
Email: akiashtanga@gmail.com

21/12/2021

Hi everyone. I’m going to make this quick. Siargao got directly hit by a “SUPER TYPHOON” las… Karlo Pacheco needs your support for Typhoon Relief For Siargao

07/04/2021

Commercial Fishing is an Abomination.
By Captain Paul Watson
There is no such thing as a sustainable commercial fishing industry.
Over 2 trillion fish are taken from the sea every year and that figure does not include the 120 billion killed on fish farms.
This kill is far larger than the estimated 65 billion animals slaughtered each year for meat and fur.
The critics of Seaspiracy are trying to say that fishing can be sustainable and necessary by pointing to artisanal and indigenous communities suggesting that the film is racist.
That is a ridiculous accusation. The film is directed at the reality of industrialized commercial fishing.
The fishermen in their tiny boats in the waters off Africa or India are not the problem. In fact they are the victims of the problem as industrialized highly technological ships plunder their seas for profit.
Traditional artisanal fishing communities in the Southwest coastal province of Kerala have long suffered from the mechanized vessels funded by Norway.
Commercial Norwegian fishing off India forced hundreds of thousands of Indians into poverty with the result that today Norway, the 2nd largest exporter of fish in the world (And the world's No. 1 killer of whales) is a major exporter of fish to India. By destroying artisanal fishing, Norway reduced competition in India and increased their export sales to India. Norway is also the world's largest producer of farm raised salmon.
Pirate fishing is also a major problem and many of these illegal operations are funded by companies in Spain and China and untraceable trans-shipping of fish at sea makes it difficult to track fish catches.
Who are the pirates of Somalia? Why is piracy becoming a problem now in the West African Gulf of Guinea? The answer is desperate artisanal fishermen forced into piracy by the depredations of the highly efficient illegal operations by Europe and Asian commercial fisheries.
When consumers order fish on the menu or buy it from the market they are supporting the destruction worldwide of marine eco-systems. They are supporting the impoverishment of artisanal and indigenous communities. They are supporting slavery and the murder at sea of observers and rebellious slaves.
When consumers eat meat or wear fur they are also supporting the destruction of marine eco-systems and slavery because some 40% of fish caught are rendered into fishmeal to feed chickens, pigs, domestic salmon and farm raised fur-bearing animals.
Additionally 2.4 million tons of wild fish caught each year is used directly for cat food.
This is more fish for cats than consumed by all four species of seals ((Harp seals (Phoca groenlandica), Hooded seals (Cystophora cristata), Grey seals (Halichoerus grypus) and Harbour seals
(Phoca vitulina) in the waters of the Northwestern Atlantic Ocean.
Chickens and pigs eat more fish than all the world's puffins and albatross. This translates into a world out of balance and the antithesis of the word sustainable.
In recent years the use of the words "sustainable" or "sustainability" has increased as species and eco-systems are depleted. It is the green-washing or blue-washing term of choice by the commercial fishing industry.
In 2021, no self respecting environmental NGO should be justifying, rationalizing and enabling commercial fishing operations. If they do so they are in willful denial of the reality of the threats to survival of life in the sea and on land.
Since 1950, the seas have lost 40% of phytoplankton populations (Source: Scientific American). from pollution and diminishment of the nutrient base provided by marine life. Phytoplankton provides up to 70% of the oxygen in the air that sustains all life.
The Ocean is the life support system of this planet. Yes it provides food (Far too much for us and far too less for other species) but more importantly it provides oxygen and regulates climate and temperature. This life support system is maintained by a crew of living beings and we the human passengers feasting merrily and ignorantly oblivious at the table are murdering and consuming the crew that sustains this life support system.

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渋谷区桜丘町29-35 パーソンズビルB1F
Shibuya-ku, Tokyo
150-0031

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MysoreTokyo

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