17/02/2026
Today, our Food & Beverage and Catering students turned learning into flavor, showcasing their culinary skills through delicious meals and professional service that left students and faculty asking for seconds!
From sizzling dishes to elegant presentation, the practical session proved that passion, creativity, and training are the perfect recipe for success.
Laughter filled the air as happy diners enjoyed every bite, confirming that great chefs are truly made in our college kitchens.
Join our May Intake and spice up your future. Come learn, cook, serve, and taste success with us!
Our May Intake is ongoing, enroll now.