Tonic Nutrition and Research Solutions

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At Tonic nutrition and research solutions, we strive to offer most current evidence based nutrition and dietetics interventions to promote health and prevent adverse disease outcomes.

06/12/2025

*Responsive (Active) Feeding* is a child-centered approach to feeding that emphasizes responding to a child’s hunger and satiety cues with encouragement, patience, and interaction. It helps promote healthy eating habits, adequate nutrition, and a positive feeding relationship.

*Key Principles of Responsive Feeding:*

1. *Recognize hunger and fullness cues:*
- Hunger cues: opening mouth, sucking fingers, rooting
- Fullness cues: turning head away, closing mouth, pushing food away

2. *Encourage but don’t force:*
- Gently encourage the child to eat, but never pressure, bribe, or force-feed.

3. *Be present and engaged:*
- Sit with the child during meals.
- Make eye contact and talk to them to create a positive atmosphere.

4. *Feed slowly and patiently:*
- Allow the child enough time to chew, swallow, and decide if they want more.

5. *Use appropriate utensils and textures:*
- Adjust food consistency to the child’s developmental stage.

6. *Minimize distractions:*
- Avoid screens or toys during meals to help children focus on eating.

7. *Create a routine:*
- Offer meals and snacks at consistent times.

*Benefits:*
- Supports self-regulation of appetite
- Reduces risk of under- or overfeeding
- Promotes trust between caregiver and child
- Encourages lifelong healthy eating habits

Responsive feeding is essential during *weaning*, *illness*, and *recovery*, ensuring that feeding is both nourishing and emotionally supportive.

01/12/2025

*🌍 World AIDS Day – Dec 1st*
*Theme 2025: "Leave No One Behind"*

HIV affects more than the immune system — it also impacts nutrition. Good nutrition helps:

- Boost immunity
- Improve ART effectiveness
- Prevent weight loss & deficiencies
- Manage symptoms
- Enhance quality of life

*What to focus on:*
✔️ Balanced meals (carbs, protein, fats, fruits & veg)
✔️ Adequate calories
✔️ Vitamins & minerals (e.g. A, C, zinc, B-complex)
✔️ Hydration
✔️ Regular nutrition assessments

*Remember:*
HIV care isn’t complete without nutrition.
Let’s nourish and support, not leave anyone behind.

25/11/2025

*Infants and Children: Weaning & Stunting*

*1. Weaning (Complementary Feeding)*
Weaning is the gradual process of introducing solid and semi-solid foods to an infant’s diet while continuing breastfeeding. It usually starts *at 6 months*, when breast milk alone no longer meets the baby’s full nutritional needs.

*Key principles of weaning:*
- Start with *soft, mashed foods* (e.g., mashed fruits, porridge)
- Introduce *one new food at a time* to monitor allergies
- Gradually increase *food variety, texture, and frequency*
- Continue *breastfeeding up to 2 years or more*
- Use *nutrient-rich, locally available foods*

*Common mistakes to avoid:*
- Delayed weaning (after 6 months)
- Feeding only watery foods with little energy
- Poor hygiene during food preparation

---

*2. Stunting*

*Stunting* is a form of chronic malnutrition where a child is *too short for their age*, caused by prolonged nutrient deficiency, frequent infections, or poor feeding practices.

*Causes:*
- Poor maternal nutrition during pregnancy
- Inadequate nutrition in the first 1,000 days (conception–2 years)
- Infections like diarrhea, which reduce nutrient absorption
- Poor sanitation and unsafe drinking water

*Consequences:*
- Delayed physical and cognitive development
- Lower school performance and productivity in adulthood
- Weakened immune system

---

*Prevention:*
- Proper nutrition during pregnancy and infancy
- Early and exclusive breastfeeding (first 6 months)
- Timely, appropriate complementary feeding
- Immunization, deworming, and hygiene promotion
- Nutrition education for caregivers

*Remember:* The first 1,000 days are critical — nutrition during this window sets the foundation for a child’s lifelong health.
# book for a session with us for and individual meal plan
# rainbow vegetable
eating
plan for your baby

25/11/2025

*Pregnancy and lactation* are two nutritionally demanding stages in a woman’s life. Both require special attention to diet, health, and well-being — not just for the mother, but for the growing baby and later, the breastfeeding infant.

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*Pregnancy*

During pregnancy, the body needs extra energy and nutrients to support:
- *Fetal growth and development*
- *Placenta formation*
- *Maternal tissue expansion (e.g., uterus, blood volume)*

*Key nutrients needed:*
- *Folic acid* – prevents neural tube defects
- *Iron* – supports increased blood volume and prevents anemia
- *Calcium* – helps in fetal bone and teeth development
- *Protein* – essential for tissue building
- *Omega-3s (DHA)* – supports brain and eye development
- *Fiber and fluids* – ease digestion and prevent constipation

---

*Lactation (Breastfeeding Period)*

Breastfeeding requires even more calories than pregnancy. A mother’s body uses her nutrient stores and current intake to produce milk that meets the baby's needs.

*Nutritional focus:*
- Extra *calories* (approx. 500/day)
- Adequate *protein*, *calcium*, *iodine*, and *vitamins A, B12, D*
- *Fluids* – very important to stay hydrated
- Avoiding alcohol, caffeine (in moderation), and certain medications unless prescribed

*Key Advice for Both Stages*
- Eat a *balanced, nutrient-dense diet*
- Take *prenatal or postnatal supplements* as advised
- Get regular *antenatal/postnatal checkups*
- *Rest* and manage stress
- Practice *good hygiene* to protect mother and baby

Pregnancy and lactation are not just physical processes—they're emotionally intense too. Support, education, and proper nutrition make a big difference.

25/09/2025

🌱 Nutrition Tip of the Day 🌱
Did you know?
Eating a rainbow of fruits and vegetables boosts your immunity, improves digestion, and keeps your skin glowing. 🌈🥦🍇🍊

👉 Try to include at least 3 different colors of fruits or veggies in your plate today.
Your body will thank you! 💪✨


🥗 How to Balance Your Food Plate for Weight & Diabetes ManagementYour plate is your daily medicine. The right balance he...
02/09/2025

🥗 How to Balance Your Food Plate for Weight & Diabetes Management

Your plate is your daily medicine. The right balance helps control blood sugar, manage weight, and fuel your body with energy.

Here’s the smart plate guide (use a 9-inch plate):

🍅 ½ plate = Vegetables & fruits (mostly non-starchy like sukuma, spinach, cabbage, broccoli, tomatoes, cucumber).
🍗 ¼ plate = Protein (beans, lentils, fish, chicken, eggs, lean beef).
🍚 ¼ plate = Whole grains / healthy carbs (brown ugali, brown rice, sweet potatoes, arrowroots, whole wheat chapati).

👉 Add a small serving of healthy fats (avocado, nuts, seeds, olive oil).
👉 Drink water instead of sugary drinks.
👉 Control portion sizes – it’s not just what you eat, but how much.

⚖️ This plate model helps keep blood sugar steady, prevents overeating, and supports long-term weight control.
Eat right. Live better. 🌱
more information book a session with us today and have a talk to our qualified professional
# healthy eating habits

Breastmik is far more than just food. It’s a living, intelligent substance tailored to a baby’s needs. Here’s a breakdow...
01/08/2025

Breastmik is far more than just food. It’s a living, intelligent substance tailored to a baby’s needs. Here’s a breakdown to show just how powerful and multifunctional breastmilk really is:
1. Natural Medicine
Antibodies in breastmilk help fight infections and contains white blood cells that actively kill germs.

2. Brain Booster
Rich in DHA and other fatty acids that support brain growth and intelligence. Breastfed babies tend to show better cognitive development and learning capacity.

3. 💖 Bond Builder
Promotes skin-to-skin contact and emotional bonding between mother and baby. Releases oxytocin, the “love hormone,” which helps both mother and baby feel calm and connected.
4. Custom-Made Nutrition
The composition of breastmilk changes by the hour, the day, and the baby’s age.
Colostrum (first milk) is thick, yellow, and packed with immune defense.
Mature milk adapts to give exactly what the baby needs at each stage.
5. Protective for Mom Too
Lowers a mother’s risk of cancers, such as breast cancer
For more information about breastfeeding
a session with us Today
't struggle alone we are here to walk the journey with you
nutrition and research solutions
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HYPERTENSION is a persistent  rise in blood pressure Usually defines as 140/90mmHG or higher Often has no warning signs💥...
12/07/2025

HYPERTENSION is a persistent rise in blood pressure
Usually defines as 140/90mmHG or higher Often has no warning signs

💥 WHY DOES BLOOD PRESSURE RISE?

Blood pressure isn’t just about “salt” or “getting older.” It’s a system failure. Here's why it happens:

🧠 1. Stress – The Silent Driver
When you're under stress, your body pumps out adrenaline and cortisol — "fight or flight" hormones. These make your heart beat faster and your blood vessels narrow, pushing your pressure up. Chronic stress means your vessels never relax, keeping pressure high long-term.

👵 2. Aging – The Natural Stiffening
As you age, your arteries become less flexible. Think of old rubber pipes — they can’t expand easily. This loss of elasticity (called arteriosclerosis) makes it harder for blood to flow smoothly. So the heart pushes harder — raising your pressure.

🍟 3. Lifestyle Choices – You Are What You Do
Sitting too long slows circulation.

Too little exercise means your blood vessels stay weak.

Lack of sleep messes with hormones that regulate pressure.

Your daily habits either protect your blood vessels — or damage them.

🚬 4. Smoking – Poison to Your Arteries
Each puff of a cigarette damages your blood vessel walls, making them rough and inflamed. Ni****ne also constricts arteries. Damaged vessels are prone to plaque buildup — and narrow vessels = higher pressure.

🧂 5. Salt – The Fluid Retainer
Excess sodium makes your body hold onto more water. This increases blood volume, like adding more water to a balloon — the pressure inside goes up. Salt also stiffens blood vessels over time.

⚖️ 6. Obesity – The Engine Under Pressure
Extra body weight means:

More blood is needed to supply tissues.

The heart works harder.

Fat tissue releases inflammatory substances that damage vessels.

Visceral fat (around the organs) is especially dangerous — it’s linked to insulin resistance, which contributes to hypertension.

🩸 How Arteriosclerosis Worsens BP
When fats and cholesterol build up in artery walls, plaques form. These narrow the space for blood to flow. Over time:

The vessel walls harden.

Blood can’t pass easily.

The heart pushes harder → pressure rises.

This is the beginning of hypertension, stroke, kidney damage, even heart failure.

🔁 It’s all connected.
High blood pressure isn't random — it's your body's cry for help. The good news? It’s preventable and manageable with lifestyle change, early screening, and stress management.

🩺 Want to understand your risk? Start with regular blood pressure checks and talk to a health professional.

🧠 *How Hypertension Damages the Kidneys*

High blood pressure silently damages the kidneys over time — often before you feel any symptoms.

🩸 *What Happens Inside* :
The kidneys are full of tiny blood vessels (called nephrons) that filter waste from your blood.

When blood pressure is too high for too long, it puts constant pressure on these tiny vessels.

Over time, the vessels become narrow, stiff, or scarred.

This means less blood reaches the kidney tissue, and the filtering ability weakens.

🧪 *Signs & Tests of Kidney Damage from High BP* :

1.Creatinine / eGFR Test- Measures how well your kidneys are filtering
2.Urine protein (UACR)- Shows if proteins are leaking into urine – a sign of damage
3.Blood pressure readings- High BP is both a cause and a result of kidney disease

🚩 Silent Symptoms (Watch Out For):
*Foamy urine
*Swollen feet or face
*Fatigue or confusion
*Changes in urination (frequency or volume)

🍽️ *Nutrition Tips to Protect the Kidneys* :
1.Cut down on salt — especially in processed foods
2.Eat more leafy greens, sweet potatoes, and avocado (potassium-rich but kidney-safe if not in end-stage disease)
3.Drink enough water, but don’t overdo it
4.Reduce red meat, soda, and fried foods

🛡️ *Final Take* :
“The kidneys don’t shout. They whisper until they fail.”
Control your blood pressure early — you protect your kidneys, your heart, and your life.
# tonic nutrition and research solutions
# consult your dietitian/ nutrionist

12/07/2025

🌿 Excellent Nutrition Care for Optimum Health and Wellness 🌿
— A Call to Action in the Fight Against NCDs and Infectious —
The burden of both non-communicable diseases (NCDs) and infectious diseases continues to rise at an alarming rate across Kenya and Africa at large. Nutrition is key in the fight!
It starts from the farm, from a healthy soil, from a healthy ecosystem, all the way to the pan and finally to the fork.
If we mess it in the farm, we cannot mend it in the pan nor will it nourish and heal us on the fork.
We cannot put it any better than what Hippocrates said about food, “Let thy food be thy medicine and medicine be thy food" - emphasizing the crucial role of nutrition in maintaining health and preventing disease.
If the soil and the rivers supplying the farms are saturated with toxic compounds, these compounds will find their way to our plates.
If the crops grow from nutrient deficient soils, we will miss these nutrients from foods naturally known to be rich in such nutrients.
On the other hand, the farm can be healthy, but mess up in the harvesting and post harvesting phase and all the way to food preparation and food service. Again, we shall miss it on the plates.
Food processing, preparation, services, food combinations in a meal plays a critical role in the fight against NCDS and infectious diseases.
In education profession, the phrase "unconsciously unaware that you do not know" describes the unconscious incompetence stage of learning, where an individual lacks awareness of their own lack of knowledge or skill in a particular area. In this stage, not only are they incompetent, but they are also unaware of that incompetence.
The best thing is to recognize and appreciate this fact from education and seek ways to improve our practice.
TNRS being an approved CPD provider by Kenya Nutritionists and Dieticians Institute, we offer high-impact CPD sessions on Nutrition & Health — led by top-tier expert trainers.
We also offer high-impact training to communities, NGOs, Churches, Corporates institutions on nutrition and health.
🔗 Join us. Learn. Share. Transform lives.
📞 Tonic Nutrition and Research Solutions (TNRS) +254712007753
📧 client.info@tonicnutrs.com, info@tonicnutrs.com | 📍 Mtwapa, Kenya
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Hello colleagues, here is another opportunity to deepen your understanding on how foods & their ingredients affects drug...
28/06/2025

Hello colleagues, here is another opportunity to deepen your understanding on how foods & their ingredients affects drug action & vice versa. We demonstrate why it matters in decision making whether in clinical setting or in a home-based care. To register, use this link: https://tonicnutrs.com/cpd/

Good evening ,welcome to our fitness challenge ,Are you  struggling to lose weight and keep fit ,worry not, we are here ...
21/06/2025

Good evening ,welcome to our fitness challenge ,Are you struggling to lose weight and keep fit ,worry not, we are here to help you achieve it
Tonic nutrition and research solutions

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Mombasa
80305

Opening Hours

Monday 08:00 - 05:00
Tuesday 08:00 - 05:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:00 - 13:00

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