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08/12/2025

What Happens When You Don’t Have Enough Calcium?

1 – The Perils of Weak Bones
When we think of calcium, our minds often jump straight to our bones—rightly so! The mineral is the cornerstone of strong, healthy bones. It’s like the cement that keeps the bricks of our skeletal structure firm and sturdy. But when calcium levels drop, it’s as if this cement starts to crumble. The result? A condition we often hear about in hushed tones—osteoporosis.

Osteoporosis is a silent stalker; you might not even know you have it until a sudden fall results in a fracture. It’s especially a concern as we age, turning our once formidable skeletal framework brittle and fragile. But fear not! You can take steps to bolster your bone health. Incorporate calcium-rich foods, including dairy products, leafy greens, and almonds into your diet. And don’t forget Vitamin D – the faithful sidekick of calcium, helping your body absorb this essential mineral.

2 – Calcium Deficiencies and Dental Dilemmas
Your teeth are not just tools for a winning smile; they also reflect your nutrient intake. Think of calcium as the protective armor for your teeth, safeguarding them against cavities and decay. When those levels take a nosedive, your teeth bear the brunt. They become more susceptible to problems that could cause you to visit the dentist frequently.

So, how do you keep your pearly whites sparkling and strong? Aside from brushing and flossing, ensure your diet is teeming with calcium. And remember, it’s not just about dairy. If you’re lactose intolerant or vegan, turn to fortified plant-based milk, tofu, and leafy greens. They’re all excellent sources of this tooth-defending mineral.

3 – Muscle Mysteries
Now, let’s talk about your muscles and calcium. Did you know calcium works behind the scenes every time you step, lift a bag, or even stand still? This mineral is essential for enabling our muscles to contract. This process can go haywire without enough calcium, leading to muscle aches, cramps, and spasms. It’s like trying to operate machinery without enough oil—things don’t run smoothly.

If you’re experiencing unexplained muscle cramps or spasms, it might be your body’s way of signaling calcium deficiency. Incorporate calcium-rich foods into your meals to keep your muscles in top form. Don’t worry – keep reading to get to our list of the best foods to supply your calcium needs.

Lastly, don’t forget to stay hydrated and exercise regularly, which helps maintain muscle health and calcium levels.

4 – Nervous System Disruptions
Calcium’s role isn’t limited to bones and muscles; it also plays a key role in our nervous system. Think of it as a messenger, helping to transmit nerve signals between the brain and every part of your body. When calcium is scarce, this communication can get disrupted. The result? You might experience tingling or numbness in your hands and feet or even face mental confusion and memory issues. It’s as if the body’s internal wiring is experiencing a short circuit.

These subtle and often overlooked symptoms are crucial indicators of your body’s calcium needs. To support your nervous system, ensure your diet is rich in calcium. Also, consider trying a few fun activities that promote mental well-being, like mindfulness or brain-stimulating puzzles, which can complement the physical aspect of calcium intake.

5 – Cardiovascular Concerns When You Lack Calcium
Let’s get to the heart of the matter (bad pun intended!). Calcium’s influence extends to our cardiovascular health as well. This mineral helps in the smooth functioning of heart muscles and the regulation of heart rhythms. When your necessary levels drop, it can spell trouble for your heart, leading to potential irregularities in heart rhythm and even increasing the risk of heart disease. It’s as if the heart’s natural rhythm is out of tune due to a lack of this vital nutrient.

Maintaining a healthy diet is important to keeping your heart beating strong and steady. Regular cardiovascular exercises, like brisk walking, cycling, or swimming, can strengthen your heart and improve overall calcium absorption.

6 – Hormonal Harmony
You might be surprised to learn that this nutrient plays a significant role in hormonal balance. It’s particularly involved in regulating hormones related to bone health, such as the parathyroid hormone. A calcium deficiency can throw these hormones off balance, leading to various health issues like bone loss and, in severe cases, conditions like hyperparathyroidism.

Maintaining hormonal harmony involves ensuring adequate calcium intake. In addition to diet, stress management and regular health check-ups are vital. They help monitor hormone levels and ensure everything functions as it should.

Good morning good people
23/03/2025

Good morning good people

First they came for the socialists, I didn't speak out, I wasn't a SocialistThen they came for the trade unionists, I di...
23/03/2025

First they came for the socialists, I didn't speak out, I wasn't a Socialist
Then they came for the trade unionists, I didn't speak out, I wasn't a Unionist
Then they came for the Jews, I didn't speak out, I wasn't a Jew
Then they came for me there was no one left to speak for me

RESISTANT STARCH FIBER, REDUCE YOUR WEIGHT, REDUCE INSULIN RESISTANCE IN DIABETES BY 50% AND PREVENT COLON CANCER.Most c...
07/05/2024

RESISTANT STARCH FIBER, REDUCE YOUR WEIGHT, REDUCE INSULIN RESISTANCE IN DIABETES BY 50% AND PREVENT COLON CANCER.

Most carbohydrates in your diet are starches. But some types of starch can pass through your digestive tract without being digested. Many studies in humans show that resistant starch can have powerful health benefits.

Starches are long chains of glucose found in grains, potatoes, and other foods. But resistant starch functions kind of like soluble fiber.

Some of its potential benefits include improved insulin sensitivity, lower blood sugar levels, reduced appetite, and various benefits for digestion.

Resistant starch is a very popular topic these days. Many people have experimented with it and seen major improvements by adding it to their diet.

Types of Resistant Starch
Not all resistant starches are the same. There are 4 different types.

Type 1: Is found in grains, seeds and legumes and resists digestion because it’s bound within the fibrous cell walls.
Type 2: Is found in some starchy foods, including raw potatoes and green (unripe) bananas.
Type 3: Is formed when certain starchy foods, including potatoes and rice, are cooked and then cooled. The cooling turns some of the digestible starches into resistant starches via retrogradation.
Type 4: Is man-made and formed via a chemical process.
However, this classification is not so simple, as several different types of resistant starch can co-exist in the same food.

Depending on how foods are prepared, the amount of resistant starch changes.

For example, allowing a banana to ripen (turn yellow) will degrade the resistant starches and turn them into regular starches.

SUMMARY
There are 4 different types of resistant starch. How foods are prepared has a major effect on the ultimate amount of resistant starch in food.

How Does It Work?
The main reason why resistant starch works, is that it functions like soluble, fermentable fiber.

It goes through your stomach and small intestine undigested, eventually reaching your colon where it feeds your friendly gut bacteria.

The bacteria in your intestine (the gut flora) outnumber the body’s cells 10 to 1 — in that respect, you’re only 10% human.

Whereas most foods feed only 10% of your cells, fermentable fibers and resistant starches feed the other 90%.

There are hundreds of different species of bacteria in your intestine. In the past few decades, scientists have discovered that the number and type of bacteria can have a profound impact on your health.

Resistant starch feeds the friendly bacteria in your intestine, having a positive effect on the type of bacteria as well as their number.

When the bacteria digest resistant starches, they form several compounds, including gases and short-chain fatty acids, most notably butyrate.

SUMMARY
One of the main reasons why resistant starch improves health, is that it feeds the friendly bacteria in your intestine and increases the production of short-chain fatty acids like butyrate.

A Superfood for Your Digestive System
When you eat resistant starch, it ends up in your large intestine, where the bacteria digest it and turn it into short-chain fatty acids.

The most important of these short-chain fatty acids is butyrate.

Butyrate is the preferred fuel of the cells that line your colon.

Therefore, resistant starch both feeds the friendly bacteria and indirectly feeds the cells in your colon by increasing the amount of butyrate.

Resistant starch has several beneficial effects on your colon.

It reduces the pH level, potently reduces inflammation and leads to several beneficial changes that should lower your risk of colorectal cancer, which is the fourth most common cause of cancer death worldwide .

The short-chain fatty acids that aren’t used by the cells in your colon travel to your bloodstream, liver and the rest of your body, where they may have various beneficial effects.

Due to its therapeutic effects on the colon, resistant starch may aid various digestive disorders. This includes inflammatory bowel diseases like ulcerative colitis and Crohn’s disease, constipation, diverticulitis and diarrhea.

In animal studies, resistant starch has also been shown to increase the absorption of minerals.

However, the role of butyrate in health and disease needs to be studied properly in people before any strong recommendations can be made.

SUMMARY
By increasing the production of butyrate, resistant starch feeds the cells of your colon and leads to various improvements in the function of your digestive system.

Health Benefits of Resistant Starch
Resistant starch has various benefits for metabolic health.

Several studies show that it can improve insulin sensitivity — the responsiveness of your body’s cells to insulin.

Resistant starch is also very effective at lowering blood sugar levels after meals.

What’s more, it has a second meal effect, meaning that if you eat resistant starch with breakfast, it will also lower your blood sugar spike at lunch.

The effect on glucose and insulin metabolism is very impressive. Some studies have found a 33–50% improvement in insulin sensitivity after four weeks of consuming 15–30 grams per day.

The importance of insulin sensitivity cannot be stressed enough.

Having low insulin sensitivity (insulin resistance) is believed to be a major risk factor for several serious diseases, including metabolic syndrome, type 2 diabetes, obesity, heart disease and Alzheimer’s.

By improving insulin sensitivity and lowering blood sugar, resistant starch may help you avoid chronic disease and improve your quality of life.

However, not all studies agree that resistant starch has these beneficial effects. It depends on the individual, the dose and the type of resistant starch.

SUMMARY
Many studies show that resistant starch improves insulin sensitivity and lowers blood sugar levels, especially after meals.

May Aid Weight Loss by Improving Satiety
Resistant starch has fewer calories than regular starch — two vs four calories per gram.

The higher the resistant starches content in a food, the fewer calories it will have.

Several studies show that soluble fiber supplements can contribute to weight loss, primarily by increasing feelings of fullness and reducing appetite.

Resistant starch appears to have has the same effect. Adding resistant starch to meals increases feelings of fullness and makes people eat fewer calories.

A few studies in animals show that resistant starch can cause weight loss, but this effect hasn’t been studied properly in people.

SUMMARY
Resistant starch has fewer calories than regular starch and may increase feelings of fullness and help people eat less.

How to Add Resistant Starches to Your Diet
There are two ways to add resistant starches to your diet — either get them from foods or take a supplement.

Several commonly consumed foods are high in resistant starch.

This includes raw potatoes, cooked and then cooled potatoes, green bananas, various legumes, cashews and raw oats.

As you can see, these are all high-carb foods, making them out of the question if you’re currently on a very low-carb diet.

However, you can eat some if you’re on a low-carb diet with carbs in the 50–150-gram range.

That being said, you can add resistant starch to your diet without adding any digestible carbohydrates. For this purpose, many people have recommended supplements, such as raw potato starch.

Raw potato starch contains about 8 grams of resistant starch per tablespoon and almost no usable carbohydrate.

What’s more, it’s very cheap.

It tastes kind of bland and can be added to your diet in various ways, such as by sprinkling it on your food, mixing it in water or putting it in smoothies.

Four tablespoons of raw potato starch should provide 32 grams of resistant starch. It’s important to start slowly and work your way up, as too much too soon can cause flatulence and discomfort.

There’s no point in taking much more than that since excess amounts seem to pass through your body when you reach 50–60 grams per day.

It may take 2–4 weeks for the production of short-chain fatty acids to increase and for you to notice all the benefits — so be patient.

THE BENEFITS OF LEMON GRASS.Lemongrass tea is used as a folk remedy to help promote sleep, relieve pain, and boost immun...
06/05/2024

THE BENEFITS OF LEMON GRASS.

Lemongrass tea is used as a folk remedy to help promote sleep, relieve pain, and boost immunity, in Nigeria, lemon grass has been used over the years to treat Malaria. That said, some people may be allergic, and it may cause side effects like dizziness or dry mouth.

Lemongrass, also called citronella, is a tall, stalky plant. It has a fresh, lemony aroma and a citrus flavor. It’s a common ingredient in Thai cooking and a bug repellent.

One of the most popular ways to consume lemongrass is in tea. Keep reading to learn how drinking lemongrass tea may help deliver these potential health benefits.

1. It has antioxidant properties
According to a study published in the Journal of Agriculture and Food Chemistry, lemongrass contains several antioxidants, which can help scavenge free radicals in your body that may cause disease. Antioxidants of note are chlorogenic acid, isoorientin, and swertiajaponin. These antioxidants may help prevent dysfunction of cells inside your coronary arteries.

2. It has antimicrobial properties
Lemongrass tea may help treat oral infections and cavities, thanks to its antimicrobial properties. According to a 2012 in vitro study published by the National Institutes of HealthTrusted Source, lemongrass essential oil showed antimicrobial abilities against Streptococcus mutans bacteria, the bacteria most responsible for tooth decay.

Further researchTrusted Source found lemongrass oil and silver ions may work together against several types of bacteria and fungus in vitro.

3. It has anti-inflammatory properties
Inflammation is thought to play a role in many conditions, including heart disease and stroke. According to the Memorial Sloan Kettering Cancer Center, two of the main compounds in lemongrass, citral and geranial, are thought to be responsible for its anti-inflammatory benefits.

These compounds are said to help stop the release of certain inflammation-causing markers in your body.

4. It may reduce your cancer risk
The citral in lemongrass is also thought to have potent anticancer abilities against some cancer cell lines. Several components of lemongrass help fight cancer. This occurs either by causing cell death directly or boosting your immune system so that your body is better able to fight-off cancer on its own.

Lemongrass tea is sometimes used as an adjuvant therapy during chemotherapy and radiation. It should only be used under the guidance of an oncologist.

5. It may help promote healthy digestion
A cup of lemongrass tea is a go-to alternative remedy for upset stomach, stomach cramping, and other digestive problems. A 2012 study on rodents published by the National Institutes of HealthTrusted Source showed that lemongrass may also be effective against gastric ulcers.

The study found that the essential oil of lemongrass leaves can help protect the stomach lining against damage from aspirin and ethanol. Regular aspirin use is a common cause of gastric ulcers.

6. It may act as a diuretic
In the world of natural health, lemongrass is a known diuretic. A diuretic makes you urinate more often, ridding your body of excess fluid and sodium. Diuretics are often prescribed if you have heart failure, liver failure, or edema.

A 2001 study evaluating the effects of lemongrass tea in rats showed diuretic activity similar to green tea without causing organ damage or other side effects. For the study, lemongrass tea was given to rats over a six-week period.

7. It may help reduce high systolic blood pressure
In a 2012 observational study, 72 male volunteers were given either lemongrass tea or green tea to drink. Those who drank the lemongrass tea experienced a moderate drop in systolic blood pressure and a mild increase in diastolic blood pressure. They also had a significantly lower heart rate.

Although these findings are exciting if you have high systolic blood pressure, researchers caution that men with heart problems should use lemongrass in moderation. This can help you avoid dangerous drops in heart rate or increased diastolic pressure.

8. It may help regulate your cholesterol
High cholesterol may increase your risk of heart attack or stroke. A study published in the Journal of Advanced Pharmaceutical Technology & ResearchTrusted Source showed that lemongrass oil extract helped to lower cholesterol in animals. The reduction in cholesterol was dependent on the dose.

In 2011, further research on mice confirmed the long-term safety of up to 100mg lemongrass essential oil daily. More research is needed to see if lemongrass tea has the same effects as lemongrass oil.

9. It may help you lose weight
Lemongrass tea is used as a detox tea to kick-start your metabolism and help you lose weight. Even so, most research on lemongrass and weight loss is anecdotal, not scientific. Since lemongrass is a natural diuretic, if you drink enough of it, you’re likely to drop some pounds.

In general, replacing soft drinks and other sugar-sweetened drinks in your diet with herbal teas like lemongrass may help you reach your weight loss goals. However, you shouldn’t drink lemongrass tea exclusively. This can increase your risk of side effects. Try alternating cups of lemongrass tea with water or other unsweetened drinks.

10. It may help relieve symptoms of PMS
Lemongrass tea is used as a natural remedy for menstrual cramps, bloating, and hot flashes. There isn’t any research specifically on lemongrass and PMS, but, in theory, its stomach-soothing and anti-inflammatory properties may help. Additionally, according to an article published in the Journal of Advanced Pharmaceutical Technology & ResearchTrusted Source, lemongrass oil is useful in helping to cool the body.

How to use
There isn’t enough research on lemongrass tea to recommend a standard dosage for any condition. For dosing recommendations, consult your doctor or a qualified natural health practitioner.

To limit your risk of side effects, start with one cup daily. If you tolerate this well, you can drink more. Stop drinking the tea or cut back if you experience side effects.

To make lemongrass tea:

Pour 1 cup boiling water over 1 to 3 teaspoons fresh or dried lemongrass
Steep for at least five minutes
Strain the tea
Enjoy hot or add ice cubes for iced lemongrass tea
You can find loose lemongrass tea or lemongrass tea bags at most natural food stores or online. You can also purchase fresh lemongrass to grow yourself at nurseries where herbs are sold. Preferably, choose organic lemongrass that’s not treated with synthetic pesticides.

Herbs and herbal teas aren’t well-regulated, although some pre-packaged herbal teas must follow the U. S. Food and Drug Administration’s labeling laws. To make sure you get a high-quality, pure product, only buy herbal tea from a reputable manufacturer you trust.

If you don’t like drinking lemongrass, try cooking with it. Add a stalk or two to your favorite soup — it pairs well with chicken noodle. You can also add it to poultry or fish before baking. You can eat lemongrass raw, however, mince it well since it tends to be stringy.

Possible side effects and risks
Lemongrass is generally considered safe to use in food amounts, including the amount typically used to make tea.

Potential side effects include:

dizziness
increased hunger
dry mouth
increased urination
tiredness
Some people may be allergic to lemongrass. Get emergency help if you experience allergic reaction symptoms, such as:

rash
itching
difficulty breathing
rapid heart rate
You shouldn’t drink lemongrass tea if you:

are pregnant
take prescription diuretics
have a low heart rate
have a low potassium levels
The bottom line
Lemongrass tea is generally a safe and healthy herbal drink. It’s easy to grow or find at most natural food stores. Animal and laboratory research has shown that lemongrass has anti-inflammatory, antimicrobial, and anticancer properties. Lemongrass may also help protect your stomach lining and improve your lipid profile.

Many lemongrass studies were done using lemongrass essential oil, not lemongrass tea. More human studies are needed using lemongrass tea to confirm the health benefits of lemongrass.

You shouldn’t self-treat any condition with lemongrass tea or use it in place of your prescribed medications without your doctor’s approval.

Researchers have uncovered the presence of sinister ‘vampire’ bacteria with an insatiable appetite for human blood, a ch...
19/04/2024

Researchers have uncovered the presence of sinister ‘vampire’ bacteria with an insatiable appetite for human blood, a chilling revelation indeed.

The discovery, made in the United States, has sent shockwaves through the scientific community.

Washington State University scientists have investigated these deadly microbes, revealing their attraction to serum, the liquid component of blood.

This unsettling finding, detailed in the journal eLife, sheds light on bloodstream infections and potential treatment avenues, crucial for those vulnerable to such pathogens, especially individuals with inflammatory bowel diseases.

Real-time information.. Put your finger in the World Map to know the effects of Corona in the Country you need to know..
25/03/2020

Real-time information.. Put your finger in the World Map to know the effects of Corona in the Country you need to know..

COVID-19/Coronavirus visualizer, using the most up-to-date data.

Picture speak.
22/03/2020

Picture speak.

HCQS, ALREADY AVAILABLE IN KENYA IS THE OFFICIAL CORONA VIRUS TREATMENT DRUG. SAYS FDAFDA has approved HCQS (Hydroxy chl...
21/03/2020

HCQS, ALREADY AVAILABLE IN KENYA IS THE OFFICIAL CORONA VIRUS TREATMENT DRUG. SAYS FDA

FDA has approved HCQS (Hydroxy chloroquine) for use as the official drug against Corona virus,kindly note that it is a prescription only drug.

19/03/2020

CORONA VIRUS
Is this the treatment that the whole world has been looking for? It has existed in pharmacies all along and goes for as low as a shilling per tablet.

The darkest hour is nearest dawn.
19/03/2020

The darkest hour is nearest dawn.

19/03/2020

About Corona virus.

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