Cooking with Yana

19/01/2023

14/01/2023

1. Pour 1 cup of warm water into a large bowl. Add a tablespoon of granulated sugar, 25 grams of pressed yeast, a teaspoon of salt. We mix.
2. Now gradually add flour and stir with a spoon. When it becomes difficult to stir with a spoon, add sunflower oil and knead the dough with your hands. Sprinkle the dough on top with flour and leave for 40 minutes.
3. After this time, divide the dough into two equal parts. We divide each part into 20 identical pieces. We make balls from the pieces.
4. Prepare 10 sausages. First cut each sausage in half, and then lengthwise.
5. We take a ball of dough and make a cake out of it. We put sausage on the edge of the cake and wrap it. From above we make three cuts with a knife.
6. We send sausages in the dough on a baking sheet. Bake for 15 minutes at 200 degrees.
Delicious homemade mini sausages are ready!
Enjoy your meal!