20/02/2021
Pumpkin kibbeh, a delicious and highly nutritious Lebanese recipe. Main ingredients are : pumpkin, Spinach, chickpeas and bulgur.
🔹This meatless Pumpkin Kibbeh is a vegan version of the traditional Middle Eastern Bulgur and Meat pie Kibbeh Bil Sanieh (Kibbeh in a tray).🌱
🔹The vegan filling of this Kibbeh is cooked in a baking dish between two layers of flavorful bulgur wheat dough.
✔️Pumpkin is rich in Vitamin A, vitamin C, and vitamin E, folates, dietary fibers and minerals such as calcium, potassium and phosphorus.
✔️Spinach are excellent sources of dietary fiber, vitamin K, vitamin A, vitamin B12, vitamin B6, vitamin E, vitamin C, manganese, folate, copper, iron, magnesium, calcium, zinc and potassium.
✔️Chickpeas are rich in protein, fiber, manganese, folate, copper, phosphorus, iron, and zinc.
✔️Bulgur is rich in dietary fiber, iron, vitamin B6, magnesium and manganese.
⭕New research suggests that increasing your fruits and vegetables intake as part of a healthy diet may improve psychological well-being and help reduce the risk of obesity, heart disease, stroke, type 2 diabetes and even some types of cancer.
Eat well and stay active 💫