27/01/2026
Six sauces recipes for your pasta
WE OFFER YOU THESE “Classic Italian Sauce” RECIPES IN EXCHANGE FOR A SIMPLE THANK YOU 🙏
CLASSIC ITALIAN PASTA SAUCE RECIPES 😊
👉🏻 Carbonara
Ingredients
* 12 oz spaghetti
* 4 oz pancetta, diced
* 3 large eggs
* 1 cup grated Pecorino Romano cheese
* 2 cloves garlic, minced
* Salt and pepper to taste
Instructions
1. Cook spaghetti according to package instructions. Reserve 1 cup of pasta water.
2. In a skillet, cook pancetta until crispy. Add garlic and sauté for 1 minute.
3. In a bowl, whisk eggs and Pecorino Romano cheese.
4. Toss cooked spaghetti in the skillet with pancetta. Remove from heat and quickly stir in the egg mixture, adding pasta water as needed to create a creamy sauce.
5. Season with salt and pepper. Serve immediately.
👉🏻 Marinara Sauce
Ingredients
* 2 tbsp olive oil
* 4 garlic cloves, minced
* 1 can (28 oz) crushed tomatoes
* 1 tsp dried oregano
* 1 tsp sugar
* Salt and pepper to taste
* Fresh basil leaves (optional)
Instructions
1. Heat olive oil in a saucepan over medium heat. Add garlic and sauté until fragrant (about 1 minute).
2. Pour in the crushed tomatoes and stir in oregano, sugar, salt, and pepper.
3. Simmer for 20-25 minutes, stirring occasionally.
4. Add fresh basil leaves at the end for extra flavor. Serve over your favorite pasta.
👉🏻 Alfredo
Ingredients
* 1 lb fettuccine
* 1/2 cup unsalted butter
* 1 cup grated Parmesan cheese
* 1/2 cup heavy cream (optional)
* Salt and pepper to taste
Instructions
1. Cook fettuccine according to package instructions. Reserve 1 cup of pasta water.
2. In a large skillet, melt butter over medium heat.
3. Add cooked pasta to the skillet and toss with Parmesan cheese. Add pasta water as needed to create a creamy sauce.
4. If using, stir in heavy cream. Season with salt and pepper. Serve immediately.
👉🏻 Pesto
Ingredients
* 2 cups fresh basil leaves
* 1/2 cup grated Parmesan cheese
* 1/2 cup olive oil
* 1/3 cup pine nuts
* 3 garlic cloves
* Salt and pepper to taste
Instructions
1. Combine basil, Parmesan, pine nuts, and garlic in a blender or food processor.
2. Blend while slowly drizzling in olive oil until smooth.
3. Season with salt and pepper. Toss with cooked pasta and enjoy!
👉🏻 Bolognese
Ingredients
* 2 tbsp olive oil
* 1 onion, diced
* 2 carrots, diced
* 2 celery stalks, diced
* 1 lb ground beef
* 1 can (28 oz) crushed tomatoes
* 1 cup red wine
* 1 cup milk
* Salt and pepper to taste
Instructions
1. Heat olive oil in a large pot. Sauté onion, carrots, and celery until softened.
2. Add ground beef and cook until browned.
3. Pour in crushed tomatoes, red wine, and milk. Simmer for 2-3 hours, stirring occasionally.
4. Season with salt and pepper. Serve over tagliatelle or your favorite pasta.
👉🏻 Cacio e Pepe
Ingredients
* 12 oz spaghetti
* 1 1/2 cups grated Pecorino Romano cheese
* 2 tsp freshly ground black pepper
Instructions
1. Cook spaghetti according to package instructions. Reserve 1 cup of pasta water.
2. In a large skillet, toast black pepper over medium heat for 1 minute.
3. Add cooked pasta to the skillet and toss with Pecorino Romano, adding pasta water as needed to create a creamy sauce.
4. Serve immediately.
