22/01/2026
Why choose locally produced, organic, or free-range foods?
The answer is simple:
because the way food is produced affects the body, especially the endocrine (hormonal) system.
Highly industrialised meat and food production often expose the body to substances that may disrupt hormonal balance over time. In conventional poultry and meat farming, animals are frequently raised to grow faster and larger than nature intended.
While hormonal growth promoters are banned in the EU, other factors can still influence our bodies:
• intensive breeding practices
• routine antibiotic use
• stress hormones released in animals
• residues from feed, pesticides, and additives
Food carries information, not just calories.
Before you buy, pause and ask:
Where did this come from? How was it produced?
Your body is your temple.
Treat it with respect, care, and conscious choice.
Disclaimer:
This content is shared for educational and holistic wellbeing purposes only and is not intended to replace medical or nutritional advice.