25/03/2025
Crackers
ingredients:
- ½ cup chia seeds | 60g
- ½ cup flax seeds | 60g
- 1 cup water | 240ml
- 2 tablespoons olive oil | 30ml
- ½ teaspoon garlic powder | 1g
- ½ teaspoon dried oregano | 1g
- ¼ teaspoon salt | 1g
- Pinch of red pepper flakes (optional) | 0.5g
directions:
1. Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2. In a large bowl, combine the chia seeds and flax seeds.
3. Add the water and stir well. Let the mixture sit for 10-15 minutes, allowing the seeds to absorb the water and form a gel-like consistency.
4. Stir in the olive oil, garlic powder, oregano, salt, and red pepper flakes (if using). Mix everything together thoroughly.
5. Spread the mixture thinly and evenly onto the prepared baking sheet using a spatula or the back of a spoon. The thinner you spread it, the crispier the crackers will be.
6. Bake for 30-40 minutes, or until the crackers are golden brown and crisp. Keep an eye on them, as baking times may vary.
7. Once done, let the crackers cool completely on the baking sheet before breaking them
