29/06/2019
Striving to make improvements in ways to better tackle malnutrition problems with readily available raw materials and improved performance
A study by GIF investee Valid Nutrition has revealed ready-to-use therapeutic foods made with soya, maize and sorghum are more effective in treating anaemia and correcting iron deficiency among children with severe acute malnutrition than the standard milk-based formulation, and a much lower cost, paving the way for further research into alternative malnutrition treatments made up of widely available staples. Read the full report in BMC Public Health ✏
https://link.springer.com/epdf/10.1186/s12889-019-7170-x?author_access_token=oXb2V2IopCWuwinwObuz2W_BpE1tBhCbnbw3BuzI2RMAcKk5CQPgy_xvlvgfe_3aTCkL_3MWVP7_ri8KkSXncFyhJvKDSaDuuo1oy4OnT32uzpJzDwItvZKnc14pq6vioYEajp3LZj5NOqGV1Feszw%3D%3D