Godwins Research and Creative Kitchen

Godwins Research and Creative Kitchen We are an online research and training page that lies on cooking, baking, general kitchen tips and t

What kind of procrastinator are you?Type of procrastination -1)HesitatorsHesitators have such a hard time making decisio...
19/10/2022

What kind of procrastinator
are you?

Type of procrastination -

1)Hesitators
Hesitators have such a hard time
making decisions that they often get to
work rather late in the game, whether it’s
working on a paper or studying for an
exam. Hesitators tend to avoid new
situations because they're likely to cause
anxiety and feelings of incompetence.
Hesitators would gain a lot from trusting
themselves more. If they think they'll
have trouble with an assignment, they
can always ask for help from a colleague
or a teacher.

2)Shirkers
Shirkers try to avoid disagreeable or
boring situations. They prefer to keep their
minds distracted by busying themselves
with other work. They probably feel
anxious about being evaluated and prefer
to hand their work in at the last minute.
This way they can justify their poor
performance by saying they didn't have
enough time. It's important for shirkers to
increase their tolerance for activities that
they don’t particularly enjoy, and to realize
that their teachers are evaluating the quality
of their work, not their value as individual
people.

3) Perfectionist
Perfectionists are often chasing after such
inaccessibly high standards they end up
discouraged rather than motivated. Their
quest for excellence leaves them chronically
dissatisfied, which pushes them to
perpetually postpone handing in their work.
Luckily, by accepting their strengths and
weaknesses and following project or
homework guidelines, perfectionists can
decrease their anxiety and get the work
piling up on their desk done - on time!

A) Anarchists
Anarchists don't much like having to meet
other people's standards. They don't feel
very motivated when they see a task as
imposed on them, and they react by
postponing it so they can accomplish
something more satisfying. They're
sometimes very invested in extracurricular
activities, which excite them more and might
eat up all their time. (Opportunities are certainly not lacking on campus!) To improve their work habits, anarchists might find reasons to get started by linking their assignments with their personal interests.

Becoming aware of the excuses we use to
justify putting off our obligations enables
us to recognize those moments in which
we're in danger of succumbing to
procrastination. This is a crucial step if you're
going to respond effectively next time!
The next step is convincing yourself to
actually do your work, in order to ensure
your academic success and maintain your
quality of life.

10 ways to stop procrastination.

1)Resolve Any Potential Emergency
What is the worst-case scenario if I ignore this
issue?

2) Do a 5- to 10-Minute Daily Review
Make sure you're focusing on the right things.

3) Focus On Your MITS
These have the biggest long-term
impact on your life.

4)Eat the Frog
Complete the hardest task first, the one that you
know you're mostly likely to procrastinate on.

5) Mini Habit for Challenging Tasks
Set a "lowball" goal that makes it simple to get started on challenging tasks.

6)Elephant Habits for Ongoing Projects)
Chip away at daunting tasks in 5- to 10-minute
increments every day.

7)Build the Discomfort Habit
This will increase your personal tolerance for completing challenging tasks.

8) Build the Awareness Habit
What reason do I have for putting off this task? Why do I feel it's so tough to do?

9)Bundle Rewards with Actions
Only allow reward yourself when you do
something that benefits you in the long term.

10) Attach All Tasks to a Goal
Connect each personal and professional responsibility to an important value or goal.

Onion has the power to transform even the dullest of any dish into a bit tantalizing. They are available in  brown, red ...
18/10/2022

Onion has the power to transform even the dullest of any dish into a bit tantalizing. They are available in brown, red and white colour, however, the white ones are least used but, they are super healthy and offers a number of health benefits.

WHITE ONION:- They are slightly sweeter, a bit milder in taste than brown onions. Apart from being cooked they can be consumed raw as well, used for sandwiches, salads and fresh salsa. They are loaded with Vitamin C too. Some of the health benefits:- They regularise Blood Sugar Levels. Also known to work as a natural blood thinning agent.

BROWN ONION:- Brown skin and yellow flesh. They are great for cooking and have a strong flavor due to its high sulphur content, which mellows out during cooking, becoming sweet and flavorful. Its ability to hold up to heat makes it great for caramelizing and roasting.

RED ONION:-Red onions are subtly sweet and mild enough to eat raw. If you find the flavor too strong when raw, try soaking them in cold water before using. They are used in salads, salsas, and other raw preparations for their color and relatively mild flavor.

Credit: Mama Jackie's Kitchen

To remain healthy, reduce processed foods, and read food labels to choose "no salt added"  or "low-salt"  foods as much ...
16/09/2021

To remain healthy, reduce processed foods, and read food labels to choose "no salt added" or "low-salt" foods as much as possible. For most people only about 10% of their salt intake comes from the salt shaker. The rest comes mostly from processed foods such as sausages, canned fish, packed mincemeat, pizza, hot dogs etc

A tip you must know about COOKING OILWhen fats and oils are exposed to high heat, they can become damaged.  This is part...
15/09/2021

A tip you must know about COOKING OIL

When fats and oils are exposed to high heat, they can become damaged. This is particularly true of oils that are high in polyunsaturated fats, including most vegetable oils like soybean and canola. When overheated, they can form various harmful compounds, including lipid peroxides and aldehydes, which can contribute to cancer. When cooked, these oils release some carcinogenic compounds that may contribute to lung cancer when inhaled. Simply standing in a kitchen as these oils are used can cause harm. If you want to minimize your exposure to potentially harmful and carcinogenic compounds, you should only cook with fats that are stable at high heat.

There are two properties of cooking oils that matter most:

1) Smoke point: The temperature at which the fats begin to break down and turn into smoke.
2)Oxidative stability: How the fats are to reacting with oxygen.

When an oil oxidizes, it reacts with oxygen and forms various harmful compounds.

A quick health grab! •Strive to use eggs that are organic and free-range whenever possible, because these contain more o...
15/09/2021

A quick health grab!
•Strive to use eggs that are organic and free-range whenever possible, because these contain more omega fats and other nutrients (plus they taste better!)
•Be sure to use the freshest ingredients and those of the best quality. Organic, non-GMO (Genetically Modified Organism) vegetables are best!. As for meat and dairy products, choose those from animals fed with a species - specific diet, for example, choose dairy and beef products that come from grass-fed cows
•Milk and cream should be organic, if possible, and free from food additives
•All citrus fruits (especially lemons) should be organic and unwaxed
•Baking powder should be aluminum-free.
•Cinnamon should be Ceylon cinnamon, or true cinnamon, not the more common cassia or Chinese cinnamon, which is toxic to the liver

Check out this bread:(A) It is a bacterial contamination and unsafe to consume(B) It may look safe to consume as it is a...
28/08/2021

Check out this bread:

(A) It is a bacterial contamination and unsafe to consume
(B) It may look safe to consume as it is a value added bakery item
(C) You cannot consume by scrapping off the affected areas
(D) It is unsafe to consume as the product is severly contaminated with undesirable fungus (Mold)

OVEN BARBECUE RIBSIngredientsRIBS:2 kg baby back pork ribs2 teaspoons garlic powder1 teaspoon onion powder2 teaspoons pa...
26/08/2021

OVEN BARBECUE RIBS

Ingredients
RIBS:
2 kg baby back pork ribs
2 teaspoons garlic powder
1 teaspoon onion powder
2 teaspoons paprika
2 teaspoons salt
1 teaspoon cracked black pepper
1/2 teaspoon cumin
1 teaspoon chili or Cayenne powder (optional)
2 tablespoons olive oil

SAUCE:
2 cups (500ml) barbecue sauce
3 tablespoons minced garlic
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1/2 - 1 tablespoon cayenne pepper (optional for heat)
1 teaspoon salt

Instructions
Preheat oven to 350°F (180°C).
Peel off tough membrane that covers the underside/bony side of the ribs. Place on a baking sheet or tray lined with foil (or parchment paper).
Combine together garlic powder, onion powder, paprika, salt, pepper, cumin and chili or Cayenne. Sprinkle seasoning over ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides. Cover tray with foil and bake for 2 hours.
During the last 5 minutes of cook time, mix together sauce ingredients.
Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.
Increase oven temperature to 460°F (240°C). Return ribs to the oven, uncovered, and bake for a further 10 minutes. Change oven settings to broil (or grill) on medium-high heat to lightly char and caramelise the edges (about 3 minutes).
Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.

Enjoy!

COBB SALAD...with the Cobb Salad DressingEasy Chicken Cobb Salad with the Best Homemade Cobb Salad Dressing! This protei...
26/08/2021

COBB SALAD...with the Cobb Salad Dressing

Easy Chicken Cobb Salad with the Best Homemade Cobb Salad Dressing! This protein-packed salad is a meal in itself loaded with crisp lettuce, juicy tomatoes, chicken, bacon, boiled eggs, creamy avocado and crumbled blue cheese.

Servings: 4 people as a side salad
Ingredients
Chicken Cobb Salad Ingredients:
6 oz bacon (6 slices) chopped and browned
1 medium head romaine lettuce 5 cups chopped, rinsed and dried
2 cooked chicken breasts from a cooked chicken
2 hard-boiled eggs
1 large avocado sliced
1 cup cherry tomatoes halved
1/2 cup red onion thinly sliced
1/2 cup blue cheese crumbled (or feta cheese)
2 Tbsp parsley finely chopped

Cobb Salad Dressing:
3 Tbsp balsamic vinegar
1 Tbsp dijon mustard
1 garlic clove pressed or finely minced
1/3 cup extra virgin olive oil
1/4 tsp salt
1/8 tsp black pepper

Instructions
Sautee chopped bacon on a skillet until browned and crisp (5 min), then transfer to a paper-towel-lined plate to cool. Cook 2 hard-boiled eggs then peel and quarter.
Chop, rinse and spin dry romaine lettuce and arrange on a platter. Arrange remaining salad ingredients (chicken, eggs, avocado, tomatoes, onion, blue cheese, and bacon) in rows over salad then sprinkle the finely chopped parsley over the salad.
Transfer dressing ingredients to a mason jar and shake like crazy. Drizzle over salad just before serving or let guests add their own dressing to taste.

Sun dried tomato in Italy
25/08/2021

Sun dried tomato in Italy

Best Greek Salad Dressing & Greek SaladBest Greek Salad Dressing & Greek Salad is a the perfect combination for a light ...
24/08/2021

Best Greek Salad Dressing & Greek Salad

Best Greek Salad Dressing & Greek Salad is a the perfect combination for a light lunch, or as a side during family dinner. Tangy lemon and herbs mixed with vinegar, oil, and sweet honey mustard drizzled on top of a bed of greens with feta, tomato, onion, and kalamata olives. I like to make a big bowl of this on Sunday and eat it all week!

Servings: 12 servings

Ingredients
For the Dressing
1/2 cup extra virgin olive oil
1/2 cup apple cider vinegar
1 medium lemon juice only
1 1/2 tsp garlic powder
1 1/2 tsp dried oregano
1 1/2 tsp dried basil
1 tsp honey mustard
1 tsp parsley
1 tsp onion powder
1 tsp salt
1 tsp pepper
Instructions

Whisk all ingredients together. Pour into salad dressing bottle and serve over your favorite greek salad.

Recipe Notes
*Suggested greek salad: Romaine lettuce with assorted toppings such as kalamata olives, feta cheese, tomato, and red onion.

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