29/12/2025
👀 Among our most-read in 2025:
Evidence from a new Lancet Series suggests diets high in ultra-processed foods ( ) are linked to:
🔹Overeating and higher energy intake,
🔹poor nutritional quality (too much sugar, salt and unhealthy fats; and too little fibre, protein, and certain micronutrients)
🔹and higher exposure to contaminants and potentially harmful additives.
Learn how policies can target UPFs while improving access to healthy alternatives, via the link in comments 💬