Nutrióloga Julieta Palma

11/02/2022

Los invitamos al Instagram Live con Mirko el próximo jueves, no se lo pierdan!

16/10/2021

16/10/2021

🐌 Happy 2021!

This year’s theme is “Our Actions are our Future”, which means that the food we choose and the way we consume it affects our health and that of our planet.


👉 The world we envision (and which can become a reality!) is one where all people can enjoy food that is good for them, good for the people who grow it, and good for the planet. Shelves at the local market or food store are always stocked with locally grown, nutritious food, but less of it is wasted and the food supply chain is more resilient to shocks such as extreme weather, price spikes or pandemics.

So, how are we making this happen on the ground? By:

🌱 Defending cultural and biological diversity
🌱 Educating and mobilizing people
🌱 Influencing policies in public and private sectors

Discover our and join our work worldwide, here: www.slowfood.com/guaranteeing-good-clean-and-fair-food-for-all

And let’s take this day as a reminder to keep being part of the change towards food for all.

Thank you Food and Agriculture Organization of the United Nations (FAO) for hosting World Food Day, every year worldwide on October 16th!

16/10/2021

27/07/2019

Ojo!!!

Consumir bebidas deportivas con altas cantidades de azúcar minimizan los efectos positivos que tiene en tu salud el deporte 😰:

01/06/2019

Desafortunadamente, México es el país que más productos ultraprocesados consume en Latinoamérica y el cuarto en el mundo ☹️. Información del Instituto Nacional de Salud Pública.

24/05/2019

Transmisión en vivo! Hoy a las 10am

13/05/2019

31% del gasto total que se hace en botanas es para comerlas dentro del hogar, halló un estudio de consumo.