12/01/2026
New Food Pyramid 2026
What parents need to know?
Key concept:
Eat whole, nutrient-dense real food, and avoid processed food.
Eat more protein, dairy, healthy fats, vegetables, and fruits.
Eat fewer carbohydrates.
1. Prioritize protein
- Eat high-quality proteins at every meal
- Consume a variety of protein foods from animal sources, including eggs, poultry,
seafood, and red meat, as well as a variety of plant-sourced protein foods, including
beans, peas, lentils, legumes, nuts, seeds, and soy.
- Protein serving goals: 1.2 - 1.6 g/kg of body weight
2. Consume dairy
- Choose full-fat dairy, not low-fat dairy.
- Dairy serving goals: 3 servings per day
3. Eat Vegetables and Fruits
- Eat a variety of colorful vegetables and fruits in their original form throughout the day
- 100% fruit or vegetable juice should be consumed in limited portions or diluted with water.
- Serving goals: Vegetables: 3 servings per day
Fruits: 2 servings per day
4 . Healthy Fats
- Incorporate food high in natural fats such as meats, poultry, eggs, omega-3–rich seafood, nuts, seeds, full-fat dairy, olives, and avocados.
- Choose oils with essential fatty acids like olive oil or butter.
- Saturated fat consumption should not exceed 10% of total daily calories.
5. Whole Grains
- Prioritize fiber-rich whole grains.
- Significantly reduce the consumption of highly processed, refined carbohydrates,
such as white bread, ready-to-eat or packaged breakfast options, flour tortillas,
and crackers.
- Whole grains serving goals: 2–4 servings per day
6. Limit Highly Processed Foods, Added Sugars, & Refined Carbohydrates
- Avoid highly processed packaged, prepared, ready-to-eat, or other foods that are salty or
sweet.
- Avoid sugar-sweetened beverages.
- No amount of added sugars or non-nutritive sweeteners is recommended or considered part of a healthy or nutritious diet; one meal should contain no more than 10 grams of added sugars.
7. Limit Alcoholic Beverages (Adult)
8. Sodiun recommendations
- Ages 1–3: less than 1,200 mg per day
- Ages 4–8: less than 1,500 mg per day
- Ages 9–13: less than 1,800 mg per day
- Age