Sam's Kitchen's 10 years in the food supply industry is bringing hotel standard food and beverages w
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As we stay at home to blunt the impact of the COVID-19 for our first responders and essential workers, many of us – perhaps for the very first time – have turned to delivery services for meals and groceries. There has been a surge in demand for home food delivery with more and more people staying indoors and practicing social distancing during the lockdown period of COVID-19. It’s been said that this will continue for a good part of 2020. The need to #staysafe-eatsafe had Sam’s Kitchen gearing-up on a mission to serve food-delivered-to-your-doorstep. Be it for personal consumption or for individuals or corporates who are actively feeding the needy, We Are Here For You.
Presenting Sam’s Kitchen - KARI MARI, a humble home-based food start-up to bring about our Classic Chettinadu South Indian cuisine (hush hush.. it’s our Sam’s Kitchen’s head cook on the wok), this time coupled with mainstream Malaysian and Indian home-cooked evergreens.
