JOM MAKAN Life

25/04/2026

Exquisite tastes of Ningbo courtesy of Yun House Four Seasons Hotel Kuala Lumpur. A showcase from Passages of Spring seasonal promotion, we had a chance to savour the culinary mastery of Chef Jimmy Wong and Neal Zeng from Four Seasons Hotel Hangzhou.

Full review in Jom Makan Life 🔗👇👇 https://www.jommakanlife.com/2026/04/passages-of-spring-at-four-seasons.html

17/03/2026

Contemporary Japanese eats take centre stage at Calia, a modern restaurant with large picture windows and soothing touches of green and cream.

We love the whimsical bear-shaped, collagen-rich chicken broth Shabu Shabu, hearty Japanese-inspired rice dons, delicious maki rolls and inventive fruity drinks. Be it a quick meal, a relaxing cuppa or a convivial gathering, Calia has something tempting for everyone.

clues you in on the notable goodies.

05/03/2026

Need your buka puasa plans sorted?✨

Destinasi Rasa Serantau levels up the breaking of fast dinner at Kwee Zeen, Sofitel Kuala Lumpur Damansara✴️
Dive into a generous buffet spread of Malaysian regional favourites, sizzling grills, comforting classics and plenty of sweet treats including durians.

Perfect for gathering with family, friends or colleagues in the weeks leading up to Hari Raya. More info in JOM MAKAN Life 📲

Slow down and soak in the spirit of Ramadan with loved ones at Sofitel Kuala Lumpur Damansara’s ‘Destinasi Rasa Serantau’, from 19 Februar...

27/02/2026

A taste of tradition rules for Buka Puasa at 🤍✨

The Rasa Tradisi dinner buffet highlights timeless fare of kampung kitchens, to satisfy the tummy and soul come breaking of fast time.

Expect a selection of comforting classics and thoughtfully prepared dishes, served in a serene setting inviting you to slow down and savour. It’s tradition done right at this premier senior living residence.

Sneak peek 📲 👈

24/02/2026

Hankering for simple yet delicious kampung fare for breaking of fast? Then Selera Kampung dinner buffet should be right down your lane.✨

Think smoky kambing bakar, hearty sup tulang, fresh ulam and tantalising kerabu, and old-school kuih-muih to delight the tastebuds. Every dish exudes comforting, balik-kampung nostalgia to satisfy you.

Also included are some Japanese and Western specialities to enhance the overall dining experience. Full review 📲💻🖥️

21/02/2026

Sajian Istimewa buffet dinner at Lemon Garden pays tribute to Malaysia’s rich culinary heritage with dishes that stir nostalgia and pride.

Stand out options include Udang Masak Tempoyak Sarawak — bold, tangy and unapologetically aromatic; fit for royalty Ayam Golek Istana; fragrant Pais Ikan Jenahak, banana leaf wrapped and grilled to perfection; and smoky, creamy Keli Salai Masak Lemak Cili Padi that singes the tongue with every bite.

Also unmissable: lavish seafood spreads, Chinese, Japanese and European delicacies in addition to luscious sweet treats that make breaking fast a true celebration.

Full story in ⬇️
https://tinyurl.com/2ewnme8a

19/02/2026

Hot off the Josper Grill 🥩🍗🍖just in time for Buka Puasa this year. Melting Pot invites you to moments of when Concorde chefs work tirelessly to bring you traditional delights, kampung fare and irresistible dessert in addition to the new delicious grilled items.

Read more in latest update 📲💻🖥️

Flame-kissed specialities straight off a new Josper Charcoal Grill steal the spotlight at Concorde Hotel Kuala Lumpur’s buka puasa buffet th...

19/02/2026

at is headlined by freshly cooked specialities from a new Josper Grill. Relish meaty cuts alongside comforting kampung delicacies, Malaysian favourites and international offerings to break the day-long fast.

Nothing beats sharing good food with family and friends, strengthening ties in the holy month.

08/02/2026

Over 200 dishes celebrating timeless local flavours will be the focus at Latest Recipe, for this year’s Buka Puasa dinner.

Sample heritage recipes such as Botok-Botok and Daging Kepal Tempayan Berempah to Kambing Bakar Rempah Waqas and Kerutub Itik Santan Rempah Bawang Wangi, the spread proffers a variety of familiar and rare specialities using local herbs and aromatic spices. Get the full preview 📲 🔥🔥🔥🔥

05/02/2026

Good food, full tables and meaningful moments are just how buka puasa should be. 🌙✨
Citarasa Nusantara ke Timur Tengah at Paya Serai Hilton Petaling Jaya brings Malaysian favourites and Turkish delights together for a comforting Buka Puasa buffet experience.

✴️19 Feb – 20 Mar
📍 Hilton Petaling Jaya

05/02/2026

Paya Serai Hilton Petaling Jaya is legendary for Buka Puasa. This year Hilton Petaling Jaya looks set to repeat the crowd-pulling feat with Citarasa Nusantara ke Timur Tengah — a thoughtfully curated buffet filled with comforting Malaysian favourites and Turkish specialities.

From rendang, ketupat, lemang and kambing guling to kebabs, shawarma, baklava and Turkish coffee, every corner of the buffet is familiar yet exciting. End on a sweet note with traditional kuih or fresh durians on wheels from 8.30pm.

🔛19 February – 20 March
📍 Paya Serai, Hilton Petaling Jaya

Food, travel, wine and everything nice :)

08/11/2025

Braised beef noodles is a firm favourite in GZ. Every shop has its own version, from the ‘ching’ (clear) soupy type to more pronounced braised broth. Customers can choose preferred ingredients: tripe, two types of intestines, tendon, brisket or beef balls with or without noodles (several varieties available e.g. coarse rice noodles, flat rice noodles, lou shi fun, lai fun or instant noodles type). Some beancurd puffs are added for textural interest and one stall offers ox blood cake too.

We also enjoyed luscious sweet potato and glutinous rice ice cream from Ah Ma Handmade Dessert. Our last hurrah before we leave on Sat was a good cheong fun stuffed with sliced pork, prawns and lettuce, served with a nicely seasoned soy sauce.