Thai King

22/02/2026

Ayam Goreng Berlada dengan
Nasi Perang Thai King
泰式辣味炸鸡配泰王䎭米飯

🌾🍚🌾
Ini adalah resepi ayam goreng pedas atau ayam goreng sambal yang direka untuk dinikmati bersama nasi yang lebih sihat.

Beras Perang Thai King adalah langkah pertama yang baik untuk perubahan pemakanan — serat dalam beras perang membantu menurunkan kolesterol, melancarkan pencernaan, memberi rasa kenyang yang tahan lebih lama, dan mungkin membantu mencegah pembentukan darah beku.

🌾🍚🌾
这道菜是用辣味炸鸡或辣椒酱炸鸡烹制的。再搭配更健康的米饭。
泰王糙米是改变饮食习惯的良好开端，糙米中的膳食纤维有助于降低胆固醇，帮助废物通过消化道，促进饱腹感，并可能有助于预防血栓形成。

🌾🍚🌾
This is a recipe of spicy fried chicken or fried chicken with chilli paste. Designed to be served with a healthier rice.

Thai King Brown is a good start for a dietary change, fibre in brown rice helps lower cholesterol, moves waste through the digestive tract, promotes fullness, and may help prevent the formation of blood clots.

🌾🌾🌾🌾🌾🌾🌾🌾🌾

👩‍🍳
BAHAN-BAHAN:

1 cawan Beras Perang Thai King
500g Ayam (dipotong kecil)
1/2 sudu teh Serbuk Kunyit
2 cawan Minyak Masak
5 biji Bawang Merah
2 ulas Bawang Putih
10 biji Cili Padi Thai
1 biji Tomato (dipotong 4)
5 biji Cili Merah
Garam dan Gula secukup rasa

👩‍🍳
CARA PENYEDIAAN:

Masak 1 cawan Beras Perang Thai King bersama 2.5 cawan air menggunakan periuk nasi.

Gaulkan ayam dengan serbuk kunyit dan sedikit garam. Panaskan 2 cawan minyak masak dalam kuali atas api sederhana dan gorengkan ayam.

Goreng sehingga warna emas. Keluarkan dari kuali dan ketepikan. Buang minyak, tinggalkan kira-kira 3 sudu besar minyak dalam kuali.

Kisar bawang merah, bawang putih dan semua jenis cili. Tumis bahan kisar dalam kuali selama 5 minit. Masukkan garam dan gula secukup rasa. Kemudian masukkan tomato dan kacau rata selama 2 minit.

Masukkan ayam goreng yang ditepikan dan gaul rata selama 3 minit lagi.

Nikmati bersama semangkuk nasi perang Thai King yang hangat dan sihat!

🌾🌾🌾🌾🌾🌾🌾🌾🌾

👩‍🍳
配料：

1 杯泰王糙米
500 克鸡肉（切成小块）
1/2 茶匙姜黄粉
2 杯食用油
5 个红葱头
2 瓣大蒜
10 个泰式辣椒/辣椒片
1 个番茄（切成 4 瓣）
5 个红辣椒
适量盐和糖

👩‍🍳
做法：

每 1 杯泰王糙米加 2.5 杯水/液体煮熟。使用电饭煲煮饭。

将鸡肉、姜黄和少许盐混合。在锅中用中火加热2杯食用油，然后放入鸡肉。

炸至金黄色。备用。倒掉油，锅中只留3汤匙油。

将红葱头、蒜和辣椒放入搅拌机/料理机中搅拌。倒入锅中，搅拌5分钟。根据口味加入盐和糖。然后放入番茄，搅拌2分钟。

加入炸鸡，再搅拌3分钟。
搭配一碗热腾腾又健康的泰王糙米饭一起享用吧！

🌾🌾🌾🌾🌾🌾🌾🌾🌾
-rice

18/02/2026

11/02/2026

🧧🧧🎁🧧🧧
From all of us here at Thai King, we wish you a truly Happy Chinese New Year. May your year of the Horse be full of happiness and health!
🧧🧧🎁🧧🧧
暹王泰国香米(Thai King)全体员工祝您新年快乐。 愿您在馬年充满幸福和健康！
🧧🍚🧧
姜蓉白切鸡
POACHED CHICKEN with GINGER SAUCE
https://www.facebook.com/ThaiKingRice/posts/pfbid02Ffw9aDxDz5wAyUvR7YvVwxGocrNQdcDoctHhoQbdVLh42noM9C3qgKAxn6ghnDkGl
🧧🍚🧧
烤五花肉
ROASTED PORK BELLY
https://www.facebook.com/ThaiKingRice/posts/pfbid02mruA5bcpXujRS3yf9FjferhpxujJasjkRM1Tq6fEyCwB3P9Em9tuVNjpNMScrhqVl

07/02/2026

幸福就像一碗米饭一样简单
Happiness is as simple as a bowl of home-cooked rice

Look out for Naga Mutiara Auspicious recipe with Maria Cordero on the..

8th FEB 2026 ( Sunday ) 9:30pm
@ Astro Wah Lai Toi
*Maria’s Auspicious Menu 9*

Let us celebrate Chinese New Year with Naga Mutiara NEW rice crop recipe with Maria’s latest recipes for a fresher sweeter aroma into your celebration!

Stay tune to Astro Wah Lai Toi …

Every Monday and Tuesday
Time: 12pm - 12:30pm

Every Wednesday and Thursday
Time: 7pm - 7:30pm

14 Feb - 19 Feb
Time: 7:30pm - 8:00pm

Good news to all...now you can enjoy FRESH NEW CROP of Naga Mutiara Fragrant Rice. Packed fresh from harvest retaining its HIGHEST TEXTURE FIRMNESS and AROMATIC FLAVOUR.
It is our company's culture every year, sourcing the best quality NEW Rice Crop for our customers to celebrate new year. NEW Rice Crop has a fresher, sweeter aromatic than the normal crop rice.
We believe keeping the best quality rice in your kitchen brings in a good start for a long whole year of prosperity, good health and happiness with your love ones.

********************

Happy Chinese Year! Gong Xi Fa Cai
恭喜发财！
《肥妈新年新煮意 9》

敬请收看肥妈·玛丽亚（Maria Cordero) 带来的 Naga Mutiara 龍珠香米吉祥食谱……

2026年2月8日（星期日）晚上9:30
@ Astro华丽台

让我们一起用玛丽亚最新的食谱，以 Naga Mutiara 龍珠香米食谱庆祝农历新年，为您的庆祝活动增添清新香甜的气息！

敬请锁定 Astro华丽台……

每周一、周二
时间：中午12:00 - 12:30
每周三、周四
时间：晚上7:00 - 7:30

2月14日至19日
时间：晚上7:30 - 8:00

对所有人来说是个好消息...现在您可以享受龙珠香米饭的新鲜作物。 采收后新鲜包装，保留了其最高的质地和香气。
每年这都是我们公司的文化，为我们的客户购买最优质的NEW Rice Crop，以庆祝新的一年。 新型稻米比普通稻米具有更新鲜，更甜的芳香。
我们相信，在您的厨房中保存最优质的米饭将为您与您的亲人带来一整年的丰盛，健康和幸福。

********************
#肥妈新年新煮意9

06/02/2026

🧧🧧🎁🧧🧧
From all of us here at Thai King, we wish you a truly Happy Chinese New Year. May your year of the Horse be full of happiness and health!
🧧🧧🎁🧧🧧
暹王泰国香米(Thai King)全体员工祝您新年快乐。 愿您在馬年充满幸福和健康！

🧧🍚🧧
鲍鱼西兰花
BRAISED ABALONE with BROCCOLI
https://www.facebook.com/ThaiKingRice/posts/pfbid02bSe72Efos1FZenc3FPALZzDxZ1KqAQsMRvobQJVWTen9oWFdL72SWskfmUS7BWBBl

🧧🍚🧧
栗子焖鸡
BRAISED CHICKEN with CHESTNUTS
https://www.facebook.com/ThaiKingRice/posts/pfbid02PxgEgNJ8fiEfvBRXbpCLp3N9o91NjH2Y7Yu6Y7Ae92uU4YuA3oVPoSzNmyc5dX48l

29/01/2026

A nutritiously delicious premium rice once produced only in small quantities exclusively for Thailand’s Royal Family.

Thai King Fragrant Rice comes to you from the Fragrant Rice Bowl of Thailand around the mountainous areas in the northeast of Thailand.

An improved hill paddy from the Kao Dwak Mali 105 variety. Thai King Fragrant Rice is grown far away from pollution.

In strong sunlight and fertile soil with pure mountain water and fresh air to produce the highest quality fragrant rice.

🌾🌾🌾🌾🌾🌾🌾🌾

特别献给您的Thai King 暹王顶级香米乃来自泰国东北部山高气爽的山脉地域，营养丰富，品质上乘，在古时仅能少量生产，并只供作暹王与皇族享用。

Thai King暹王顶级香米源自改良后的山稻米Kao Dwak Mali 105稻种。 由于它种植在远离污染的山脉，并获得艳阳普照，肥沃土壤，天然山水及清新空气的培植，因此所生产的顶级香米无与伦比。

🌾🌾🌾🌾🌾🌾🌾🌾

Memperkenalkan Beras Wangi Thai King

Beras premium yang lazat dan berkhasiat pernah dihasilkan dalam kuantiti yang kecil khusus untuk Keluarga Diraja Siam.

Nasi Wangi Thai King datang kepada anda daripada "Mangkuk Nasi Wangi Thailand" di sekitar kawasan pergunungan di timur laut Thailand.

Padi bukit yang lebih baik, menghasilkan varieti Kao Dwak Mali 105 yang lebih berkualiti tinggi. Beras Wangi Thai King ditanam jauh dari pencemaran.

Cahaya matahari yang kuat, tanah yang subur, air gunung tulen dan udara segar di sekitaran pergunungan Thailand, dapat menghasilkan beras wangi yang berkualiti tinggi.

29/01/2026

🌾🍚🌾
Thai Turmeric Fried Chicken with Thai King Fragrant Rice
泰式薑黃炸雞配泰王香米饭

🌾🍚🌾
This golden spice dish is perfectly marinated meat perched atop flavour-packed savoury rice… delightful!
Not only is this Turmeric chicken a thing of beauty but it’s healthy, anti-inflammatory and gut healing, too!

From all of us here at Thai King, we wish you a truly Happy New Year. May your year of the horse be full of happiness and health!

🌾🍚🌾
這道金色的香料菜餚是完美醃製的肉，放在美味的米飯上……令人愉悅！
這種薑黃雞不僅美麗，而且還健康、抗炎和治癒腸道！

Thai King 全體員工祝您新年快樂。
愿您在馬年充满幸福和健康

👩‍🍳
INGREDIENTS:

2 cups Thai King Fragrant rice
4 clove Garlic
3 roots Cilantro (roughly chopped)
1 tbsp Ginger (finely chopped)
1/2 cup Greek Yoghurt
1/2 tsp Turmeric (grounded)
1 tbsp Curry powder
2 tbsp Fish sauce
8 pcs Bone - in chicken pieces
2 tbsp Cooking oil/Vegetable oil
1 onion (finely chopped)
2 big tomatoes (roughly chopped)
1/4 cup crispy fried shallots (plus extra for garnishing)
3 cups chicken stock
5 green cardamom pods
1 cinnamon stick
2 bay leaves
sweet chilli sauce to serve
sea salt to taste

**Mint sauce:
1 bunch of mint leaves
1/4 cup Cilantro stems and leaves
1 green chili padi
3 tbsp White vinegar
1 tbsp finely chopped ginger
1tsp sugar

**For the mint sauce, combine all the mint sauce ingredients in a food processor and blend until smooth. Set aside to serve later.

👩‍🍳
METHOD:
😋
Use a mortar and pestle to pound the garlic, cilantro roots, ginger and a pinch of salt to a paste. Combine it in a large bowl with the yoghurt, turmeric, curry powder and fish sauce. Then add the meat and mix well. Refrigerate for atleast 2 hours, best overnight.
😋
Heat cooking oil in a large, deep frying pan. Use your hands to remove most of the marinade from each meat and place the chicken into the hot oil. Cook for 3-4 minutes each side or until golden brown. Transfer to a plate and set aside.
😋
To prepare the rice:
With the left over oil on the pan, add the onion and a pinch of salt and cook for 2-3 minutes until it is soften. Add tomato and cook for another 3 minutes or until tomato turns soft. Add the cooked rice and fried shallots, stir gently to coat. Add the reserved marinade, stock, cardamom, cinnamon stick and bay leaves. Bring to a simmer stirring. Simmer for 25 minutes or until the rice is tender and liquid evaporated.
😋
Pluck out and discard any of the whole spices and bay leaves you can find by using a fork while fluffing up rice with it.
Sprinkle with cilantro and extra fried shallots. Serve with the mint saue and the sweet chilli sauce at the side. Enjoy!

🌾🌾🌾🌾🌾🌾🌾🌾🌾

👩‍🍳
原料：

2杯泰王香米
4 瓣 大蒜
3根香菜（大致切碎）
1 大匙 薑（切碎）
1/2 杯 希臘酸奶
1/2 茶匙 薑黃（磨碎）
1 大匙 咖哩粉
2 大匙 魚露
8塊帶骨雞塊
2 大匙 食油/植物油
1 顆洋蔥（切碎）
2個大西紅柿（大致切碎）
1/4 杯 脆炸青蔥（加上額外的裝飾用）
3杯雞湯
5 個綠色荳蔻莢
1 根肉桂棒
2 片月桂葉
佐餐甜辣醬
海鹽調味

**薄荷醬：
1束薄荷葉
1/4 杯 香菜莖和葉
1 條 青辣椒
3 大匙 白醋
1 大匙 切碎的薑
1茶匙糖

**對於薄荷醬，將所有薄荷醬成分放入食物處理機中混合，攪拌至光滑。放在一旁待會兒再上桌。

👩‍🍳
方法：
😋
用研缽和杵將大蒜、香菜根、薑和少許鹽搗成糊狀。將其與優格、薑黃、咖哩粉和魚露混合在一個大碗中。然後加入肉並攪拌均勻。冷藏至少2小時，最好過夜。
😋
在一個大的深煎鍋中加熱食用油。用手去除每塊肉上的大部分醃料，然後將雞肉放入熱油中。每面煮 3-4 分鐘或直至呈金黃色。轉移到盤子上並放在一邊。
😋
準備米飯：
鍋中留有剩餘的油，加入洋蔥和少許鹽，煮2-3分鐘至洋蔥變軟。加入番茄，再煮 3 分鐘或直到番茄變軟。加入煮熟的米飯和炸蔥，輕輕攪拌均勻。加入保留的醃料、高湯、小荳蔻、肉桂棒和月桂葉。煮沸攪拌。煮 25 分鐘或直至米飯變軟且液體蒸發。
😋
在用叉子將米飯弄鬆的同時，將你能找到的所有香料和月桂葉拔出來並丟棄。
撒上香菜和額外的炸青蔥。與薄荷醬和甜辣椒醬一起食用。享受！

🌾🌾🌾🌾🌾🌾🌾🌾🌾

16/01/2026

Tofu Stir Fry Long Beans with Thai King Brown Rice
豆腐炒豆角配泰王糙米饭

This dish uses fermented chilli beancurd, super tasty served with steamed Thai King brown rice. Brown rice offers goodness through its fiber, vitamins and minerals, promoting heart health, better blood sugar control (good for diabetes) improved digestion, weight management and antioxidant protection against chronic diseases. It is a healthier whole-grain choice over many types of grains. Have a great meal with home cook food!

这道菜用的是发酵辣椒豆腐，味道鲜美，搭配蒸好的泰王糙米饭，简直绝配。糙米富含膳食纤维、维生素和矿物质，对心脏健康大有裨益，有助于更好地控制血糖（对糖尿病患者有益），改善消化，控制体重，并提供抗氧化保护，预防慢性疾病。与许多其他谷物相比，糙米是一种更健康的全谷物选择。在家烹饪，享受美味佳肴！

INGREDIENTS:

1 cup Thai King Brown Rice
1 pack (extra firm tofu)
5 tbsp cooking oil
3 clove garlic (minced)
3 large cubes fermented chilli beancurd
450g long beans, cut into 2 inch lengths
7-8 pcs prawn (optional)
1/3 cup water
3 tbsp fermented chilli beancurd liquid from the jar


METHOD:

Every 1 cup of Thai King Brown rice cook with 2.5 cup water/liquid. Cook using a rice cooker.

Press the tofu to remove the excess water. Drain water and cut tofu into mouth bites.

Heat 1 tbsp cooking oil in a large fry pan. Brown tofu for 2 minutes. Flip the pieces of tofu and continue frying for another 2 minutes. Remove and transfer to a bowl.

Heat the remaining 3 tbsp cooking oil in the fry pan over low heat. Add garlic and fry for 10 seconds. Add fermented beancurd, fry and mash it with a spatula until fragrant about 1-2 minutes.

Add long beans, prawns and stir fry until long beans are well coated with the fermented chilli beancurd. Add water, turn ip the stove to medium and place a lid on the fry pan for 3 minutes.

Open lid and add fried tofu ad fermented chilli beancurd liquid. Stir to mix. Cover and continue to cook for another 3 minutes. Serve with our 100% all natural grains Thai King brown rice for a healthier meal at home!

食材：

1 杯 泰王䎭米
1 包（特硬豆腐）
5 汤匙食用油
3 瓣蒜（切碎）
3 大块发酵豆角
450 克豆角，切成 5 厘米长的段
7-8 只虾（可选）
1/3 杯水
3 汤匙罐装发酵豆角汁

做法：

每 1 杯泰王䎭米加 2.5 杯水/液体煮熟。使用电饭煲煮饭。

将豆腐压干水分。沥干水分，并将豆腐切成一口大小的块。

在大煎锅中加热 1 汤匙食用油。将豆腐块煎 2 分钟至金黄色。翻面，继续煎 2 分钟。取出放入碗中。

平底锅中倒入剩余的3汤匙食用油，小火加热。加入蒜末，翻炒10秒。加入腐乳，翻炒并用锅铲压碎，直至散发出香味，约1-2分钟。

加入了豆角和虾仁，翻炒至长豆角均匀裹上腐乳。加水，转中火，盖上锅盖焖3分钟。

打开锅盖，加入炸豆腐和腐乳汁。翻炒均匀。盖上锅盖，继续焖3分钟。搭配我们100%纯天然的泰王糙米饭，在家也能享用健康美味！

24/12/2025

🎄🎁🎄
Thai King wishes you a Merry Christmas & Happy New Year!
泰王香米祝您圣诞快乐、新年快乐！

20/12/2025

🌾🍚🌾
“Wishing for the rebirth of the sun fill our life, home and heart with warmth, good health and happiness…. Happy Winter Solstice.”
🌾🍚🌾
“祝愿太阳的重生，让我们的生活、家园和心灵充满温暖、健康与幸福……” 冬至节快乐。”