Thai King

Thai King Hock Ju Edar Sdn Bhd was formed in 1972 and is now one of the largest rice distributors in Malaysia.
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We are wholesale rice, the price range is RM4.90 - RM60 depending on the weight KG and the of type rice. Our products are mainly found in hypermarkets, supermarkets, mini markets and traditional sundry shops. Thai King is a collection of various types of rice; Thai King Fragrant rice, Siam rice and Brown rice. Whether you’re thinking of preparing western or traditional recipes, our page definitely is for you! Thai King rice is grown far away from pollution, in strong sunlight and fertile soil with pure mountain water and fresh air to produce the highest quality of rice range. We hope you will follow the recipes we share here to get more ideas about your dishes. always.

福裕贸易有限公司成立于 1972 年,现在是马来西亚最大的大米经销商之一。

我们是批发大米,其价格范围RM4.90-RM60取决于公斤和米的类型。

我们的产品主要出现在大卖场、超市、迷你市场和传统杂货店。

暹王泰国米是各种大米的集合;暹王泰国香米、暹罗米和糙米。 无论您是想准备西式食谱还是传统食谱,我们的页面绝对适合您!

由于暹王泰国米种植在远离污染的山脉,并获得艳阳普照,肥沃土壤,天然山水及清新空气的培植,因此所生产的顶级香米无与伦比。。

我们希望您能按照我们在这里分享的食谱获得更多关于您的对菜肴的想法。 永远 #保持安全 #保持健康。

Cheers to staying healthy and let’s welcome 2026 resolutions together !Thai King wishes you a Merry Christmas & Happy Ne...
17/11/2025

Cheers to staying healthy and let’s welcome 2026 resolutions together !

Thai King wishes you a Merry Christmas & Happy New Year!
Your next journey is to start right where you are!

No matter how small you think your efforts are towards your goals, act on them. Don't forget to eat well along the way

Recipe: Brown rice pudding
https://www.facebook.com/ThaiKingRice/posts/pfbid0huNgqog6RRDv2MBYpCk6HwDYxR7UgLn1KZaipb8fbMg2cxFiUhkeY2dD16ad5qf9l

Recipe: Brown rice salad
https://www.facebook.com/ThaiKingRice/posts/pfbid02pVPcRWqaRo6trQE4U7xC4DrMZcsMSQjGMGrv26XcsYo7XuWcPETScQa18GWUngaXl

POKE BOWL with Thai King Brown Rice泰王糙米盖饭Using fresh salmon/fish and rice, you will find the bowl can be mushy because o...
10/11/2025

POKE BOWL with Thai King Brown Rice
泰王糙米盖饭

Using fresh salmon/fish and rice, you will find the bowl can be mushy because of the soft ingredients. Try using Thai King brown rice, fresh cucumber, radish, seaweed or crispy onions that can give it a crunchy texture to compliment the texture of your Poke Bowl. Add toppings with moderation and use sauce sparingly to avoid your Poke Bowl become soggy.

For best results and easy preparation and clean up, choose one grain (100% natural brown rice), one protein and 4-5 veggies/fruits.

Brown Rice improves heart health, better weight management and help with blood sugar control due to its high fibre, magnesium and antioxidant content. It is 100% natural, gluten-free and can help with digestion, bone strength and reducing the risk of chronic diseases like diabetes and some cancers.
brown rice benefits Happy Cooking!

使用新鲜三文鱼/鱼肉和米饭时,由于食材本身较软,盖饭可能会变得软烂。不妨试试泰王糙米,搭配新鲜黄瓜、萝卜、海苔或脆洋葱,这些食材能带来爽脆的口感,与盖饭的口感相得益彰。添加配料时要适量,酱汁也要少用,以免盖饭变得过于湿软。

为了达到最佳效果,并方便制作和清理,建议选择一种谷物(100% 天然糙米)、一种蛋白质和 4-5 种蔬菜/水果。

糙米富含膳食纤维、镁和抗氧化剂,有助于改善心脏健康、控制体重和血糖。它 100% 天然,不含麸质,还能促进消化、增强骨骼,并降低患糖尿病和某些癌症等慢性疾病的风险。

糙米的益处 brown rice benefits 祝您烹饪愉快!

🧑🏼‍🍳
INGREDIENTS:

1 cup Thai King Brown Rice
You are welcome to experiment with different toppings like:
Sushi-grade tuna/salmon
Seaweed
Mango
Radish
Carrots
Avocado
Cucumber
Black and White sesame seeds
Onions
Sushi ginger
Shiso leaves
Scallions

🧑🏼‍🍳
METHOD:

Every 1 cup of Thai King Brown rice cook with 2.5 cup water/liquid. Cook using a rice cooker.

Marinade tuna/salmon with soy sauce, toasted sesame oil, rice vinegar, salt and white sesame seeds, seaweed, onions, scallions for at least 1 hour refrigerated.

The components can be prepped in advance and stored separately in airtight containers in the fridge for up to 24 hours! This way, everyone can build their own poke bowl and you can even build an extra bowl or two in airtight containers and keep them in the fridge for take-to-work lunches!

🧑🏼‍🍳
食材:

1 杯泰王糙米

您可以尝试添加不同的配料,例如:

寿司级金枪鱼/三文鱼
海苔
芒果
萝卜
胡萝卜
牛油果
黄瓜
黑白芝麻
洋葱
寿司姜
紫苏叶


🧑🏼‍🍳
做法:

每 1 杯泰王糙米需加入 2.5 杯水/液体煮熟。使用电饭煲烹煮。

将金枪鱼/三文鱼用酱油、香油、米醋、盐和白芝麻腌制,加入海苔、洋葱和葱,放入冰箱冷藏至少 1 小时。

所有食材均可提前准备好,分别放入密封容器中,冷藏保存最多 24 小时!这样一来,每个人都可以自己动手做盖饭,你甚至可以多做一些装在密封容器里,放在冰箱里,带去上班当午餐!

04/11/2025

Merdeka! Merdeka! Merdeka!🇲🇾

Sambut bulan kemerdekaan dengan lebih ceria dan jimat bersama kami!

Apa tunggu lagi? Bersama keluarga dan rakan, nikmati kemerdekaan dengan cara yang paling bijak – berbelanja dengan bijak, sambil menyambut 68 tahun kemerdekaan negara tercinta!

🎉🎉🎉
Let’s welcome the month of independence and save with us! Don’t wait anymore, spend with family and friends in the smartest way, pick up essential goods while celebrating 68 years of our beloved nation’s Independence Day! Merdeka! Merdeka Merdeka!🇲🇾

🎉🎉🎉
让我们一起迎接国庆日,别再犹豫,用最精明的方式与家人朋友一起度过,购买生活必需品,庆祝我们挚爱的国家独立68周年!
Merdeka!Merdeka!Merdeka!🇲🇾

#顶好石隆门

🌾🍚🌾Beras Siam Thai King - Sumbangan Rahmah Malaysia Madani13 Kategori barangan yang diluluskan, beras, minyak masak, tel...
26/10/2025

🌾🍚🌾
Beras Siam Thai King - Sumbangan Rahmah Malaysia Madani

13 Kategori barangan yang diluluskan, beras, minyak masak, telur, masakan dalam tin, biskut, minuman, tepung, roti, bahan perasa, mee segera, barangan sekolah, produk kebersihan diri dan ubat-ubatan.

Ingin membuat pembelian menggunakan MyKad anda? Sila rujuk video tutorial di sini: https://youtu.be/hxYmi0OZPEg?si=MHxaG5gsCSOiiRQt

Untuk sebarang pertanyaan, sila hubungi Talian Bantuan MyKasih di 03-7720 1800.

19/10/2025

🌾🍚🌾
Happy Diwali to you and family! On this auspicious and sparkling festival of lights, may the glow of lamp illuminate your life and brings you joy, Prosperity and happiness.
🌾🌾🌾🌾🌾🌾🌾🌾🌾

🌾🌾🌾🌾🌾🌾🌾🌾

Steamed Puttu with Thai King Brown Rice泰王糙米蒸PuttuCan't find diabetic-friendly brown rice flour? Now you can easily make ...
13/10/2025

Steamed Puttu with Thai King Brown Rice
泰王糙米蒸Puttu

Can't find diabetic-friendly brown rice flour? Now you can easily make your own at home with Thai King brown rice! With its higher fiber content and less starchy texture, it's ideal for creating delicious brown rice puttu for any meal of the day.
合适糖尿病患者的糙米粉?现在,您可以用泰王糙米轻松在家自制!它纤维含量更高,淀粉含量更低,能制作美味糙米的理想选择还能成为三餐之一的美食。

INGREDIENTS:

2 cup Thai King Brown Rice (grinned)
2 cup water
High-speed blender
Puttu Maker
1/2 tsp Salt
Grated coconut

METHOD:

To prepare Brown Rice Flour at home:

Step 1:
Rinse rice with water until water runs clear. This is to remove any dust around the rice. Try to get the water out as much as you can. Place rice on a clean towel, so that it can dry a little. You can also use paper towel to help dry it.

Step 2:
To dehydrate the rice, place the rice in the oven with as low as possible temperature (66 degree celsius) for about 30 minutes.

Step 3:
Once rice is nice and dry with a little bit toasted, you can pour it into a high speed blender. Start with a lower speed and slowly increase the speed. To make Putti you don’t need the flour to be too fine.

Now in a mixture bowl, add 2 cups of Thai King Brown grinned rice and drop in 1.2 tsp salt, the stir well. Mix well until salt is well mix into the rice.

Add in 2 glass of drinking water and mix well. Then cover it with a plate on top and soak for 20 minutes. Then open remove the cover and use hands to break the rice into small soft texture. Keep aside.

With a Puttu Maker, Add 1 tbsp grated coconut on the first layer, then follow with the brown rice. Do this repeatedly until the Puttu Maker is filled up. Cover the lid and steam for 3 minutes in medium heat.

Serve it warm with some side dishes like black chickpea curry, green curry or other vegetables and meat curries.
Or you can serve this sweet with grated coconut, brown sugar, bananas too!

Brown rice Puttu/糙米普图
https://www.youtube.com/watch?v=0p5UtLpmKoE

配料:

2 杯泰王糙米(磨碎)
2 杯水
高速搅拌机
Puttu Maker(压力锅不锈钢)
1/2 茶匙盐
椰蓉 适量

方法:

在家制作糙米粉:

步骤 1:
用水冲洗大米,直至水变清澈。这是为了去除大米周围的灰尘。尽量将水挤出来。将大米放在干净的毛巾上,使其稍微干燥,也可以使用纸巾。

步骤 2:
要脱水,将大米放入烤箱,以尽可能低的温度(66 摄氏度)烘烤约 30 分钟。

步骤3:
待米饭煮至略微焦黄、干爽后,即可将其倒入高速搅拌机中。先从低速开始,然后慢慢调速。制作Puttu不需要用太细的面粉。

现在,在搅拌碗中加入2杯泰王糙米,放入1.2茶匙盐,搅拌均匀。搅拌至盐与米饭充分混合。

加入2杯饮用水,搅拌均匀。然后盖上盘子,浸泡20分钟。打开盖子,取下盖子,用手将米饭掰成小块,然后放在一旁备用。

使用Puttu Maker,在第一层米饭上加入1汤匙椰蓉,然后加入糙米。重复此操作,直到Puttu Maker装满米饭。盖上盖子,用中火蒸3分钟。

趁热搭配一些配菜享用,比如黑鹰嘴豆咖喱、绿咖喱或其他蔬菜和肉类咖喱。
或者,你也可以搭配椰蓉、红糖和香蕉一起享用!

🌾🍚🌾暹王泰國香米祝愿您和家人过个愉快的中秋佳节 💗💗💗🌾🍚🌾Thai King wishing you and your loved ones a happy Mid-Autumn Festival 💗💗💗May you have a w...
04/10/2025

🌾🍚🌾
暹王泰國香米祝愿您和家人过个愉快的中秋佳节 💗💗💗

🌾🍚🌾
Thai King wishing you and your loved ones a happy Mid-Autumn Festival 💗💗💗

May you have a wonderful celebration on this joyous occasion!

Filipino Adobo Fried Rice with Thai King Fragrant Rice菲律宾阿多波与泰王香米饭Suitable for breakfast, lunch or dinner, you can use l...
03/10/2025

Filipino Adobo Fried Rice with Thai King Fragrant Rice
菲律宾阿多波与泰王香米饭

Suitable for breakfast, lunch or dinner, you can use left overnight rice to prepare this. Thai King fragrant rice is an improved hill paddy from the Kao Dwak Mali 105 variety, grown far away from pollution. A bowl of warm natural fragrant rice is a delightful treat to jumpstart your day!

这道菜适合早餐、午餐或晚餐,您可以使用隔夜米饭来制作。泰王香米采用改良的Kao Dwak Mali 105山稻品种,远离污染。一碗温暖的天然香米是开启美好一天的美味佳肴!


INGREDIENTS:

4 cups Thai King Fragrant rice (cooked)
1 cup meat (your preferred meat)
1 head Garlic (crushed)
Salt and black pepper to taste
1/4 cup spring onion
3 tbsp Cooking oil


METHOD:

Heat oil in a pan. Add garlic, cook until it starts to brown. Add meat and stir evenly, cook for 1 minute.

Put in the rice and cook in medium heat for 3-5 minutes while gently tossing every minute to prevent the rice from sticking to the pan.

Season with salt and black pepper. Garnish with spring onion. Share and enjoy!


配料:

4杯泰王香米(煮熟)
1杯肉(可选)
1头蒜(压碎)
适量盐和黑胡椒
1/4杯葱花
3汤匙食用油


做法:

在锅中加热油。加入蒜,炒至变色。加入肉,均匀翻炒,煮1分钟。

放入米饭,中火煮3-5分钟,每分钟轻轻翻炒一次,防止米饭粘锅。

用盐和黑胡椒调味。撒上葱花即可享用。分享,尽情享用!

🌾🍚🌾Malaysia Day is celebrated every year on September 16th. This day celebrates the anniversary of the formation of the ...
22/09/2025

🌾🍚🌾
Malaysia Day is celebrated every year on September 16th. This day celebrates the anniversary of the formation of the Malaysia Federation. Also known as “Hari Malaysia”, this day celebrates the strength of the Malaysians.
🌾🍚🌾
Thai King wishes all family and friends a joyful day to celebrate with everyone around us!

Vegetable Curry with Thai King Brown rice蔬菜咖喱配泰王䎭米饭Made with mixed vegetables, spices and herbs, packed with layers and ...
15/09/2025

Vegetable Curry with Thai King Brown rice
蔬菜咖喱配泰王䎭米饭

Made with mixed vegetables, spices and herbs, packed with layers and layers of flavours. Serve it healthier with a warm plate of Thai King Brown rice. Enjoy this with a naturally gluten-free and vegan recipe at home!
采用混合蔬菜、香料和香草制成,层次丰富,风味浓郁。搭配一盘热腾腾的泰王糙米饭,更显健康。在家享用这款天然无麸质纯素食谱!

INGREDIENTS:

1 cup Thai King Brown Rice

1 cup Carrot (cut into bite-size)
1 cup big onion (chopped)
2 tbsp Ginger and Garlic (grated)
3 tomatoes (make into puree)
1/2 cup coconut milk
1/2 cup Frozen peas
1/2 cup French beans
1/4 cup Sweet corn kernels
3/4 cup Potato (cut into bite-size and soak in water)
1/2 cup Broccoli (cut into larger than bit-size)
1/2 tsp Cumin seeds
1 pc Bay leaf
3 Green Cardamoms
1 inch Ceylon Cinnamon piece

SPICES:
3/4 tsp Kashmiri red chilli powder
1 tsp salt to taste
1 tbsp Kasuri methi (crush)**
1 tsp Garam masala / Curry powder
1/8 tsp Turmeric
1 tsp Coriander powder
1 tsp Cumin powder

METHOD:

Every 1 cup of Thai King Brown rice cook with 2.5 cup water/liquid. Cook using a rice cooker.

Heat up a pot with some cooking oil and fry lightly Cumin seeds, Bay leaf, Green Cardamoms, Ceylon Cinnamon piece. Add in onions and sauté until light golden.

Add ginger, garlic and sauté until fragrant. Do not burn. Stir in the spices. **Save the kasuri methi for later.

Add tomato puree, coconut milk and some water. Stir gently. Add all the mix vegetables like potatoes, carrots, French beans corn, broccoli. Cook with medium high heat for 2-3 minutes. Add more hot water if required.

Organic vegetables usually require more water. If you prefer a dry curry, use less water and cook on a slightly high heat to evaporate the moisture.

When veggies are soft cooked, taste test and adjust salt and garam masala. Add crushed kasuri methi. Garnish with coriander leaves and serve with a warm bowl of Thai King brown rice.

配料:

1 杯泰王糙米
1 杯胡萝卜(切成一口大小)
1 杯大洋葱(切碎)
2 汤匙姜蒜(磨碎)
3 个番茄(打成泥)
1/2 杯椰奶
1/2 杯冷冻豌豆
1/2 杯四季豆
1/4 杯甜玉米粒
3/4 杯土豆(切成一口大小,用水浸泡)
1/2 杯西兰花(切成大于一口大小的块)
1/2 茶匙孜然籽
1 片月桂叶
3 个绿豆蔻
1 英寸锡兰肉桂片

香料:
3/4 茶匙克什米尔红辣椒粉
1 茶匙盐(适量)
1 汤匙胡芦巴(压碎)**
1 茶匙咖喱粉
1/8 茶匙姜黄
1 茶匙芫荽粉
1茶匙孜然粉

做法:

每1杯泰王糙米用2.5杯水/液体煮熟。用电饭煲煮。

在锅中倒入适量食用油,轻轻翻炒孜然籽、月桂叶、绿豆蔻和锡兰肉桂片。加入洋葱,炒至浅金黄色。

加入姜、蒜,炒香。不要炒焦。拌入香料。
**胡芦巴将留着备用。

加入番茄酱、椰奶和少许水。轻轻搅拌。加入所有混合蔬菜,例如土豆、胡萝卜、四季豆、玉米、西兰花。用中高火煮2-3分钟。如果需要,可以加更多热水。

有机蔬菜通常需要更多水。如果您喜欢干咖喱,可以少放一些水,并用稍大的火加热以蒸发水分。

蔬菜煮软后,尝一下味道,调整盐和咖喱粉的用量。加入碎卡苏里胡芦巴。用芫荽叶装饰,佐以一碗热腾腾的泰王糙米。

recipe

Address

No. 26, 28, 30 Persiaran 118C, Desa Tun Razak
Kuala Lumpur
56000

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