We are an ethnic restaurant serving the best authentic Orang Ulu and Dayak food for all to discover. WE STRICTLY DO NOT SERVE PORK OR USE LARD IN OUR COOKING.
99, Persiaran Ban Hock
Kuching
93100
| Monday | 11:00 - 14:00 |
| 18:00 - 22:00 | |
| Tuesday | 11:00 - 14:00 |
| 18:00 - 22:00 | |
| Wednesday | 11:00 - 14:00 |
| 18:00 - 22:00 | |
| Thursday | 11:00 - 14:00 |
| 18:00 - 22:00 | |
| Friday | 11:00 - 14:00 |
| 18:00 - 22:00 | |
| Saturday | 11:00 - 14:00 |
| 18:00 - 22:00 |
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In January 2014, Lepau was founded on the love of Sarawak tradition and culture. Inspired by the colourful flavours found in traditional Sarawak cooking, two Kayan ladies joined forces to establish a team of food enthusiast who are eager to showcase to the world the uniqueness of the local Sarawak food.
The name “Lepau” was inspired by the Kayan word that means “farm-hut”. It was built to resemble a wooden hut and decorated with traditional Kayan handicrafts to recreate a kampong ambience.
Driven by their immense passion to promote and preserve the fading food tradition of their people, the team compiled and reinvented recipes from the Kayan community as well as from the various ethnic communities found in Sarawak. From a small secluded “farm-hut” in the centre of Kuching city, Lepau has evolved into a well-known local brand frequented by visitors from all around the world who are curious and interested to have a taste of real Sarawak dining experience.
In February 2018, Lepau was honoured and humbled to be awarded the Best Innovative Ethnic Restaurant Awards during the 20th Malaysia Tourism Award.
