23/01/2026
We started the year at our workplace with kicking off a plant-based diet. It included 3 days of fruit and vegetable juicing/smoothie followed by 7 days of transition diet of fruits, vegetables, complex carbohydrates and legumes with no or limited sugar, salt and processed food. Almost 2/3 of the office staff participated and most of them reported positive changes in their physical and mental well being. What a refreshing start of the new year 2026!