21/11/2021
Atomy Slim Body Applephenon Jelly Stick
- for lighter weight and slimmer figure!
Apples contain a variety of rich nutrients, of which apple polyphenols (applephenon) are natural active ingredients extracted from apples, and is the hallmark of the nutritional value of the new generation.
Taking apple polyphenols can reduce body weight by reducing visceral fat.
In Japan, apple polyphenols have been used, same as “concave” tea products that have obtained functional food labels, which can reduce belly fat.
Apple polyphenols are extracted and refined from immature apples through the "frozen extraction" method to obtain 98% pure "apple polyphenols.” Only one gram of "apple polyphenols" can be obtained from 5,000 immature apples. It is resistance against light, heat, acid, deterioration, and has a long shelf life. Because of its small molecule, it has a high absorption rate in the human body.
1. Enhance cell oxygen content and metabolism.
2. Eliminate free radicals and anti-aging.
3. Control the formation of melanin, avoid dark spot.
4. Control tissue ammonia secretion and prevent allergies.
5. Anti-toxin, prevent sulfur-containing bacteria and other effects.
Apple polyphenols have excellent antioxidant capacity, which can make the skin more resistant to environmental pollution sources, ultraviolet rays and other factors that cause skin aging in daily life, so that the skin can delay aging and restore youthful luster, whiteness and transparency. "Apple polyphenol" is also recognized as the world's six effective anti-oxidant and anti-aging ingredients (destroy 10 types of free radicals in the body), ranking first among the six.
Antioxidant effect ranking: polyphenols>isoflavonoids>vitamin A (carotenoids)>vitamin C>vitamin E>trace elements.
Comparison of "apple polyphenols" with other antioxidant ingredients:
1. 3 times stronger than grape seeds (apple polyphenols are not easy to deteriorate, and the whitening effect is 3 times that of grapes).
2. 10 times stronger than arbutin (arbutin is an antioxidant component that stimulates the skin, and apple polyphenols are non-irritating).
3. It is 50 times stronger than L-vitamin C (L-vitamin C has the shortcomings of yellowing and deterioration. This is where apple polyphenols are better than L-vitamin C).
4. 300 times stronger than vitamin E.
