PHEIO Management Sdn Bhd

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PHEIO Management Sdn Bhd

We provide Training and Consultation Services in the field of Quality & Food Safety Management System, Industrial Hygiene and Safety. PHEIO Management Sdn. Bhd.

is a private limited company legally registered in Malaysia. Awarded and recognition by various government agencies:
>>Ministry of Human Resource Malaysia
- Our training programs are HRDF Claimable under SBL Scheme

>>Ministry of Health Malaysia
- We are recognized Food Handler Training School by MOH to provide Safe Food Handling Training.

>>Ministry of Finance Malaysia
- PHEIO Management Sdn Bhd is registered to MOF

Training course categories
________________________>>

Food safety
Quality
Health and safety
Environmental
Integrated management systems
Business & internal audit improvement

We offer both public and in-company training events including customised training solutions. We have also introduced multi-disciplinary training, which can prove ideal for companies as they merge their various management systems for greater efficiency.

>> In-house training

PHEIO’s in-company training solutions provide your organisation with customised courses enabling you to address specific needs or circumstances. Our trainers engage the participants and are focused on the objectives of the training. All our trainers are practicing assessors, who have in-depth knowledge of the type of problems and issues you face daily.

>> Public training

We also run a range of training courses open to delegates from a variety of organisations. This can be a highly cost effective way to target training for a handful of individuals who need to develop specific areas of expertise.

>> Personal Coaching

To cater the needs of training in an industry specific management system, we provide small group training program. The group consists of less than 5 participants from the same industry. This enables participants to have a one-to-one coaching, problem solving and continual improvement plan in the development of a specific management system.

12/01/2026

🍽 KURSUS LATIHAN PENGENDALI MAKANAN (ONLINE)
📍 Melalui Google Meet

🌙 PROMOSI KHAS: PERSEDIAAN KEPADA PENIAGA BAZAR RAMADAN! 🌙

Ingin mendapatkan Sijil Pengendali Makanan secara atas talian?
Sertai kursus kami dari mana-mana sahaja – mudah, cepat & sah! 💻✨
✅ Sijil siap pada hari yang sama (PDF)
✅ Diiktiraf oleh Kementerian Kesihatan Malaysia (KKM)
✅ Sesuai untuk peniaga bazar ramadan, gerai makanan, restoran, kafeteria, food truck, dll.

💰 Yuran Promosi:
👉 HANYA RM50 seorang
🗓 Tempat TERHAD
⏰ Daftar segera sebelum slot penuh

🔗 Daftar & Bayar di sini:
https://pheio.com/index.php/kursus-latihan-pengendali-makanan/

📞 Untuk maklumat lanjut:
Ms Aina / Ms Najihah 🌸
https://wa.link/jmuhh2

📢 Jangan lepaskan peluang! Lengkapkan syarat & berniaga dengan yakin sepanjang Ramadan.

12/01/2026

Throughout December 2025, a series of impactful food safety and quality management trainings were successfully conducted across leading confectionery and food processing organizations, reinforcing strong compliance, competence, and continuous improvement.

HACCP Awareness Training at Beryls Chocolate & Confectionery Sdn Bhd
On 4 December 2025, participants at Beryl’s Chocolate & Confectionery Sdn Bhd took part in a HACCP Awareness Training led by Puan Amirah Emran. The session equipped participants with essential HACCP principles and practical approaches to identifying, evaluating, and controlling food safety hazards at critical points.

IMS Internal Audit (ISO 22000 & ISO 9001) Training at Francestle Confectioneries (M) Sdn. Bhd.
An Integrated Management System (IMS) Internal Audit Training was conducted on 15 & 16 December 2025, focusing on both ISO 22000 (Food Safety Management System) and ISO 9001 (Quality Management System). Led by Puan Amirah Emran, the training enhanced participants’ understanding of auditing processes while reinforcing alignment between quality and food safety objectives.

ISO 22000 Internal Audit Training at HLRB Processing Sdn Bhd
On 17 December 2025, participants at HLRB Processing Sdn Bhd attended an ISO 22000 Internal Audit Training, gaining practical insights into auditing techniques, compliance requirements, and effective implementation of food safety management systems to ensure operational readiness and resilience.

And with that, our 2025 journey comes to a close.
It has been an incredible year filled with meaningful collaborations and impactful training sessions — truly an infinite success for 2025 👏

We look forward to 2026 with even greater training sessions and continued success together.

06/01/2026

Food safety awareness is the first step towards excellence.

An FSSC 22000 Awareness Training was conducted at Maestro Swiss Industries Sdn. Bhd. led by Puan Amirah Emran on 3 December 2025, providing participants with key insights on food safety management systems and best practices in line with FSSC 22000 requirements.

General Info:
-FSSC 22000 is a global standard for food safety management systems
-Ensures consistent and safe food handling throughout the supply chain
-Covers risk management, prerequisite programs (PRPs), and continuous improvement strategies

Thank you to Maestro Swiss Industries Sdn Bhd for the enthusiastic participation and commitment to strengthening food safety practices.

06/01/2026

Understanding of ISO 22002-100:2025 & ISO 22002-1:2025 Transition
Strengthening food safety practices starts with understanding the standards.

Understanding of ISO 22002-100:2025 & ISO 22002-1:2025 Transition Training was conducted at Maestro Swiss Industries Sdn. Bhd. led by Puan Amirah Emran on 2 December 2025, focusing on the updates and practical implementation of these key food safety prerequisite programs.

General Info:
-ISO 22002 series provides guidelines for prerequisite programs (PRPs) supporting ISO 22000
-Ensures consistent food safety across production and supply chains
-Covers updated requirements and transition considerations for organizations

Thank you to Maestro Swiss Industries Sdn Bhd for the active participation and commitment to continuous food safety improvement.

05/01/2026

ISO 9001 INTERNAL AUDIT AT AQUWALK SDN BHD

Strengthening quality practices starts with effective auditing.
Participants at Aquawalk Sdn. Bhd. (Aquaria KLCC) joined an ISO 9001 Internal Audit Training on 17-19 December 2025, led by Puan Nur Nadhirah Husna Mohd Yusof and Puan Amirah Emran, focusing on auditing techniques, compliance with ISO 9001 requirements, and practical application of quality management principles to strengthen organizational excellence.

General Info:
-ISO 9001 sets the global standard for Quality Management System (QMS)
-Internal audits help identify gaps, maintain compliance, and drive continuous improvement
-Embedding a strong quality culture and operational excellence across the organization

Thank you to AQUAWALK SDN BHD for the active participation and commitment to enhancing quality management practices.

05/01/2026

CRISIS MANAGEMENT AT HLRB PROCESSING SDN BHD

Preparedness is key — knowing how to respond can make all the difference during a crisis.

A Crisis Management & Business Continuity Planning in the Food Industry training was conducted by Puan Amirah Emran at HLRB Processing Sdn Bhd on 1 December 2025, focusing on equipping participants with practical strategies to respond effectively to emergencies and minimize impact on operations and stakeholders.

Key learning points:
-Introduction to Crisis Management
-Crisis Scenarios in the Food Industry
-Crisis Response Planning
-Recovery and Post-Incident Review
-Introduction to Business Continuity Planning (BCP)
-Key Components of a BCP

Why Crisis Management Training is Important:
-Ensures timely and effective response to emergencies
-Minimizes operational and reputational impact
-Enhances team coordination and preparedness
-Strengthens organizational resilience
-Supports continuous improvement in safety and security

Thank you to HLRB Processing Sdn Bhd for the active participation and commitment to building a resilient organization.

02/01/2026

FSSC 22000 AWARENESS AT MTT SHIPPING LOGISTICS CENTRE SDN BHD

Food safety doesn’t stop at production — it extends throughout the entire supply chain.

FSSC 22000 Awareness training was conducted by Puan Amirah Emran and Puan Nur Nadhirah Husna Mohd Yusof at MTT Shipping Logistics Centre Sdn Bhd on 24 November 2025, focusing on the role of food safety management systems in logistics operations and the importance of maintaining product integrity during storage and transportation.

Key learning points: Overview of ISO 22000:2018, relevant ISO 22002 PRP requirements, overview FSSC 22000 Additional Requirements.
-Management of services and purchased materials
-Product labelling and printed materials
-Food defense
-Food fraud mitigation
-Logo use
-Management of allergens
-Environmental monitoring
-Food safety and quality culture
-Quality control
-Transport, storage and warehousing
-Hazard control and measures for preventing cross-contamination
-PRPP Verification
-Product design and development
-Health status
-Equipment Management
-Food Loss and Waste
-Communication requirements

Why FSSC 22000 Awareness is Important:
-Ensures food safety across the supply chain
-Supports compliance with global standards
-Prevents contamination during handling and transport
-Enhances traceability and risk control
-Builds customer and stakeholder confidence

Thank you to MTT Shipping Logistics Centre Sdn Bhd for the active participation and commitment towards strengthening food safety practices.

02/01/2026

FOOD ALLERGEN MANAGEMENT AT GARDENIA BAKERIES (KL) SDN BHD.

A Food Allergen Management Training was conducted by Puan Amirah Emran at GARDENIA BAKERIES (K.L) SDN BHD Bakeries (KL) Sdn Bhd on 19 November 2025, focusing on understanding allergen risks, proper handling practices, and preventive controls to minimise cross-contact in food production.

Key learning points:

-Introduction to food allergy, symptoms and adverse effect to human health

-Major food allergens

-Critical elements in Allergen Risk Management

-Establishment: Design and Facilities

-Control of Operation

-Maintenance and Sanitation

-Personal Hygiene

-Transportation

-Product Information and Consumer Awareness

-Training

-Food Safety Risk Management Process

-Control and prevention of contamination

-Allergen Risk Assessment

Why Food Allergen Awareness is Important:

-Prevents accidental allergen exposure

-Protects consumers with food allergies

-Supports regulatory and standard compliance

-Reduces product recalls and complaints

-Strengthens overall food safety culture

Thank you to Gardenia Bakeries (KL) Sdn Bhd for the strong participation and commitment towards food safety excellence.

02/01/2026

FOOD SAFETY INSPECTION (Q4) AT PARKROYAL A’FAMOSA MELAKA RESORT

Food Safety Inspection (Q4) was conducted at PARKROYAL A'Famosa Melaka Resort on 18 November 2025, led by Puan Nur Nadhirah Husna Mohd Yusof and Puan Nur Aina Izzati.

The inspection focused on evaluating food safety practices, hygiene compliance, and operational controls to ensure continuous adherence to food safety standards and regulatory requirements.

Q4 Food Safety Inspection is carried out to:
Review overall food safety performance for the year
Ensure continuous compliance with food safety standards and regulations
Identify needs for improvement opportunities of the food safety management system
Verify effectiveness of corrective and preventive actions
Prepare the operation for year-end reviews and upcoming audits
Reinforce a strong food safety culture
Regular inspections help ensure consistent food safety practices, protect consumers, and support continuous improvement within food operations.

Thank you to the PARKROYAL A’FAMOSA MELAKA RESORT team for the cooperation and commitment towards maintaining high food safety standards.

30/12/2025

FOOD FRAUD PREVENTION AT HLRB PROCESSING SDN BHD

Puan Amirah Emran conducted a Food Fraud Prevention Training at HLRB Processing Sdn Bhd on 13 November 2025.

The session focused on raising awareness of food integrity, potential risks within the food supply chain, and the importance of preventive measures to safeguard food safety and consumer trust.

Key learning points:
-Introduction to food fraud
-Types of food fraud
-Human factor in food fraud
-Overview Food Fraud requirements in International Standards
-Practical Food Fraud Vulnerability Assessment (FFVA)
-Common threats and vulnerabilities
-Mitigation strategy and measures
-Food Fraud Mitigation team and training
-Development and implementation of Food Fraud Mitigation Plan

Thank you to HLRB Processing Sdn Bhd for the active participation and strong commitment towards food fraud prevention. Your dedication strengthens the integrity of food safety systems and sets a benchmark for industry excellence.

30/12/2025

FOOD HANDLING TRAINING / LATIHAN PENGENDALI MAKANAN

On 9 November 2025, Puan Nur Aina Izzati from PHEIO Management Sdn Bhd conducted a Food Handling Training for KSK GEMILANG (M) SDN BHD at PHEIO Training Room.

The session was not only to strengthen staff knowledge and compliance with the Malaysia Food Hygiene Regulations 2009 and best practices in safe food preparation, but also to cover critical areas essential to food safety excellence from personal hygiene and sanitation to food safety hazards, documentation, and traceability, the program emphasized that food handling is far more than a routine task.

Through this initiative, KSK GEMILANG (M) SDN BHD continues to set new benchmarks in hospitality excellence, core responsibility to safeguard health and uphold consumer trust and embedding a robust food safety culture at every stage of service.

Address

19-2, Jalan Elektron F U16/F, Denai Alam
Shah Alam
40160

Website

https://pheio.com/

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