PHEIO Management Sdn Bhd

PHEIO Management Sdn Bhd We provide Training and Consultation Services in the field of Quality & Food Safety Management System, Industrial Hygiene and Safety. PHEIO Management Sdn. Bhd.

is a private limited company legally registered in Malaysia. Awarded and recognition by various government agencies:
>>Ministry of Human Resource Malaysia
- Our training programs are HRDF Claimable under SBL Scheme

>>Ministry of Health Malaysia
- We are recognized Food Handler Training School by MOH to provide Safe Food Handling Training.

>>Ministry of Finance Malaysia
- PHEIO Management S

dn Bhd is registered to MOF


Training course categories
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Food safety
Quality
Health and safety
Environmental
Integrated management systems
Business & internal audit improvement

We offer both public and in-company training events including customised training solutions. We have also introduced multi-disciplinary training, which can prove ideal for companies as they merge their various management systems for greater efficiency.

>> In-house training

PHEIO’s in-company training solutions provide your organisation with customised courses enabling you to address specific needs or circumstances. Our trainers engage the participants and are focused on the objectives of the training. All our trainers are practicing assessors, who have in-depth knowledge of the type of problems and issues you face daily.

>> Public training

We also run a range of training courses open to delegates from a variety of organisations. This can be a highly cost effective way to target training for a handful of individuals who need to develop specific areas of expertise.

>> Personal Coaching

To cater the needs of training in an industry specific management system, we provide small group training program. The group consists of less than 5 participants from the same industry. This enables participants to have a one-to-one coaching, problem solving and continual improvement plan in the development of a specific management system.

Happy World Book Day! Open a book, open your mind.Read more, learn more, grow more 📚✨
23/04/2026

Happy World Book Day!
Open a book, open your mind.

Read more, learn more, grow more 📚✨

Happy Earth Day 🌍 Let’s protect the only home we have.Switch off today, save tomorrow!
22/04/2026

Happy Earth Day 🌍 Let’s protect the only home we have.

Switch off today, save tomorrow!

HACCP AWARENESS & INTERNAL AUDIT – English Hotbreads (Sel) Sdn Bhd.Food safety is not a one-time effort—it is built thro...
21/04/2026

HACCP AWARENESS & INTERNAL AUDIT – English Hotbreads (Sel) Sdn Bhd.

Food safety is not a one-time effort—it is built through continuous awareness, practice, and improvement.

On 10 April 2026, we conducted a HACCP Awareness Training for English Hotbreads (Sel) Sdn Bhd, led by Puan Nur Nadhirah Husna Mohd Yusof.

The session focused on strengthening understanding of HACCP principles, including hazard identification, critical control points, and the importance of maintaining consistent food safety practices in daily operations. The team’s enthusiasm and engagement reflected a strong willingness to build a safer food production environment through knowledge and awareness.

Following that, on 14 April 2026, we carried out a HACCP Internal Audit session facilitated by Puan Amirah Emran. Participants were guided through structured auditing processes, evaluating current practices, identifying gaps, and reinforcing compliance with HACCP requirements.

The session highlighted the team’s openness to improvement and their commitment to strengthening food safety systems.

Together, these two sessions reflect a complete cycle of learning, implementation, and continuous improvement.

At PHEIO Management Sdn Bhd, we believe that food safety excellence is achieved when awareness is strengthened and systems are continuously reviewed and improved.

Because when knowledge meets action, stronger systems are built.

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IN HOUSE FOOD HANDLER TRAINING AT PHEIO Management SDN BHDA safe food environment begins with knowledgeable and responsi...
16/04/2026

IN HOUSE FOOD HANDLER TRAINING AT PHEIO Management SDN BHD

A safe food environment begins with knowledgeable and responsible food handlers—it’s not just about compliance, but about protecting every consumer through proper practices.

On 14 April 2026, Food Handler Training session for NKS Foodwork Resources, held in-house at the training room of PHEIO Management Sdn Bhd.

Throughout the session, participants were equipped with essential knowledge on food safety, personal hygiene, and proper handling techniques to ensure safe food preparation at all times.

Led by our trainer, Ms Najihah Mohamad, the training provided practical guidance on preventing contamination, maintaining cleanliness, and understanding the responsibilities of food handlers in upholding food safety standards.

What made the session meaningful was the participants’ active involvement and awareness towards maintaining high standards of hygiene and safety in their daily operations—an important step towards building trust and ensuring public health.

At PHEIO Management, we believe that continuous education and awareness are key to strengthening food safety culture across all levels.

Here’s to safer practices, better awareness, and a healthier community.

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CRISIS MANAGEMENT & BUSINESS CONTINUITY PLANNING IN THE FOOD INDUSTRY AT LAY HONG FOOD CORPORATION SDN BHDIn the food in...
14/04/2026

CRISIS MANAGEMENT & BUSINESS CONTINUITY PLANNING IN THE FOOD INDUSTRY AT LAY HONG FOOD CORPORATION SDN BHD

In the food industry, resilience is just as important as quality.
On 6 April 2026, we conducted a Crisis Management & Business Continuity Planning session at Lay Hong Food Corporation Sdn Bhd—focusing on how organizations can stay prepared, responsive, and resilient in the face of unexpected disruptions.

Led by our trainer, Puan Amirah Emran, assisted by our Intern Aliatul Aina, the session explored practical strategies to manage crises effectively while ensuring business operations continue with minimal impact. From risk identification to response planning, the discussions emphasized readiness, coordination, and clear communication.

What stood out was the team’s forward-thinking mindset—their commitment to strengthening systems today to safeguard tomorrow’s operations.

At PHEIO Management, we believe that being prepared is not just about reacting to crises, but about building a culture of resilience and continuity.
Because in today’s fast-moving environment, readiness makes all the difference.

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QUALITY CONTROL FOR FOOD INDUSTRY TRAINING AT HLRB Processing Sdn Bhd.Behind every successful training, there’s a story ...
13/04/2026

QUALITY CONTROL FOR FOOD INDUSTRY TRAINING AT HLRB Processing Sdn Bhd.

Behind every successful training, there’s a story of commitment, learning, and growth.

On 1 April 2026, we had the privilege of working closely with the team at HLRB Processing Sdn Bhd for an engaging Quality Control for Food Industry Training session. What stood out wasn’t just the technical training—but the team’s enthusiasm to learn, ask questions, and continuously improve their practices.

Guided by our trainer, Puan Amirah Emran, the session focused on strengthening quality control understanding, enhancing practical knowledge, and ensuring consistency in maintaining product standards at every level.

From exploring key quality control principles to discussing real workplace scenarios, every session was a step towards strengthening operational effectiveness.

At PHEIO Management Sdn Bhd, we believe training is more than knowledge sharing—it’s about empowering teams, building confidence, and driving continuous improvement.

Here’s to raising the bar in quality excellence.

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ISO 22000 INTERNAL AUDIT ONLINE TRAINING FOR MHP-MIRACLE HEALTH PRODUCTS SDN BHDStrong food safety systems don’t happen ...
08/04/2026

ISO 22000 INTERNAL AUDIT ONLINE TRAINING FOR MHP-MIRACLE HEALTH PRODUCTS SDN BHD

Strong food safety systems don’t happen by chance—they are built through continuous review, learning, and improvement.

On 1–2 April 2026, we conducted an ISO 22000 Internal Audit Online Training for MHP – Miracle Health Products Sdn Bhd. Despite being held virtually, the engagement and commitment from the team were truly commendable.

Led by our trainer, Puan Nur Nadhirah Husna Mohd Yusof, the session went beyond compliance. It focused on identifying gaps, strengthening documentation, and enhancing practical auditing skills that can be applied in daily operations.

What made this training meaningful was the team’s active participation—their willingness to ask questions, share insights, and continuously refine their processes reflects a strong dedication to food safety excellence.
At PHEIO Management Sdn Bhd, we believe internal audits are not just a requirement, but a strategic tool to drive consistency, accountability, and continuous improvement.

Here’s to building stronger systems—no matter where we are.

Strengthening Food Safety Through HACCP & ISO 22002 TransitionTo maintain robust food safety systems, organisations must...
01/04/2026

Strengthening Food Safety Through HACCP & ISO 22002 Transition

To maintain robust food safety systems, organisations must stay current with updated standards, ensuring hazard control and prerequisite programmes (PRPs) remain effective and compliant.

On 30–31 March 2026, a two-day session on Understanding of Hazard Analysis Critical Control Point (HACCP) MS 1480:2025 Transition and ISO 22002-100:2025 & ISO 22002-1:2025 Transition was conducted at Yeo Hiap Seng (Yeo’s) Shah Alam by Puan Amirah Emran, Founder & Director of PHEIO Management Sdn Bhd.

The session focused on clarifying key updates within the revised standards and enhancing the implementation of both HACCP and PRPs to strengthen overall food safety management system effectiveness.

Key focus areas included:
• Understanding structural and requirement updates in MS 1480:2025 and ISO 22002 series
• Aligning HACCP and PRP implementation with revised clauses
• Strengthening operational hygiene, infrastructure, and environmental controls
• Ensuring smooth transition without disruption to existing food safety systems
• Enhancing team competency and risk-based thinking across operations

By proactively addressing these transitions, Yeo Hiap Seng Shah Alam demonstrates a strong commitment to regulatory compliance, system robustness, and continuous improvement in food safety management.

Building HACCP Awareness for Strong Food Safety FoundationsA strong understanding of HACCP principles is essential for f...
26/03/2026

Building HACCP Awareness for Strong Food Safety Foundations

A strong understanding of HACCP principles is essential for food manufacturers to identify, evaluate, and control potential hazards, ensuring safe products and regulatory compliance.

On 17 March 2026, a Hazard Analysis Critical Control Point (HACCP) Awareness session was conducted at Good Food Manufacturing Sdn Bhd by Puan Amirah Emran, Founder & Director of PHEIO Management Sdn Bhd.

The session focused on strengthening foundational HACCP knowledge, promoting hazard identification, and enhancing food safety culture across operational teams.

Key focus areas included:
• Understanding HACCP principles and systematic hazard control
• Identifying Critical Control Points (CCPs) and Operational PRPs (OPRPs)
• Implementing effective monitoring and corrective actions
• Strengthening documentation and record-keeping practices
• Fostering a proactive food safety mindset within teams

By reinforcing HACCP awareness, All Good Food Manufacturing Sdn Bhd continues to demonstrate its commitment to food safety excellence, regulatory compliance, and continuous improvement within the food industry.

Selamat Hari Raya Aidilfitri!Semoga hari raya anda dipenuhi dengan kegembiraan, keampunan, dan detik-detik bermakna bers...
20/03/2026

Selamat Hari Raya Aidilfitri!

Semoga hari raya anda dipenuhi dengan kegembiraan, keampunan, dan detik-detik bermakna bersama insan tersayang.

Maaf Zahir dan Batin.

Ikhlas dari kami, PHEIO Management Sdn Bhd.

In conjunction with Hari Raya Aidilfitri, our office will be closed from 21/3/2026 to 24/3/2026.We will resume operation...
20/03/2026

In conjunction with Hari Raya Aidilfitri, our office will be closed from 21/3/2026 to 24/3/2026.

We will resume operations on 25/3/2026.

During this festive season, we wish all our clients and partners a joyful celebration.

Strengthening FSSC 22000 Internal Audit CompetencyEffective internal audits are critical for maintaining a robust and co...
11/03/2026

Strengthening FSSC 22000 Internal Audit Competency

Effective internal audits are critical for maintaining a robust and compliant food safety management system.

Organisations must ensure that auditors are well-equipped to identify gaps, verify control measures, and support continual improvement.

The FSSC 22000 Internal Audit Training session was successfully conducted at MTT Shipping Sdn. Bhd. by Puan Nur Nadhirah Husna Mohd Yusof Nadhirah Husna, in the presence of Puan Amirah Emran, on 25–26 February 2026.

The training focused on strengthening internal auditing competencies in alignment with FSSC 22000 requirements, supporting effective monitoring and continual improvement of the food safety management system.

Key focus areas included:
* Understanding FSSC 22000 internal audit principles and requirements
* Planning, conducting, and reporting audits effectively
* Identifying non-conformities and recommending corrective actions
* Enhancing auditor competency and confidence
* Promoting a culture of continuous improvement and compliance

Through strengthened internal audit capabilities, MTT Shipping Sdn Bhd reinforces its commitment to food safety excellence, regulatory compliance, and ongoing system improvement.

Address

19-2, Jalan Elektron F U16/F, Denai Alam
Shah Alam
40160

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