PHEIO Management Sdn Bhd

PHEIO Management Sdn Bhd We provide Training and Consultation Services in the field of Quality & Food Safety Management System, Industrial Hygiene and Safety. PHEIO Management Sdn. Bhd.

is a private limited company legally registered in Malaysia. Awarded and recognition by various government agencies:
>>Ministry of Human Resource Malaysia
- Our training programs are HRDF Claimable under SBL Scheme

>>Ministry of Health Malaysia
- We are recognized Food Handler Training School by MOH to provide Safe Food Handling Training.

>>Ministry of Finance Malaysia
- PHEIO Management Sdn Bhd is registered to MOF


Training course categories
________________________>>

Food safety
Quality
Health and safety
Environmental
Integrated management systems
Business & internal audit improvement

We offer both public and in-company training events including customised training solutions. We have also introduced multi-disciplinary training, which can prove ideal for companies as they merge their various management systems for greater efficiency.

>> In-house training

PHEIO’s in-company training solutions provide your organisation with customised courses enabling you to address specific needs or circumstances. Our trainers engage the participants and are focused on the objectives of the training. All our trainers are practicing assessors, who have in-depth knowledge of the type of problems and issues you face daily.

>> Public training

We also run a range of training courses open to delegates from a variety of organisations. This can be a highly cost effective way to target training for a handful of individuals who need to develop specific areas of expertise.

>> Personal Coaching

To cater the needs of training in an industry specific management system, we provide small group training program. The group consists of less than 5 participants from the same industry. This enables participants to have a one-to-one coaching, problem solving and continual improvement plan in the development of a specific management system.

Strengthening FSSC 22000 Internal Audit CompetencyEffective internal audits are critical for maintaining a robust and co...
11/03/2026

Strengthening FSSC 22000 Internal Audit Competency

Effective internal audits are critical for maintaining a robust and compliant food safety management system.

Organisations must ensure that auditors are well-equipped to identify gaps, verify control measures, and support continual improvement.

The FSSC 22000 Internal Audit Training session was successfully conducted at MTT Shipping Sdn. Bhd. by Puan Nur Nadhirah Husna Mohd Yusof Nadhirah Husna, in the presence of Puan Amirah Emran, on 25–26 February 2026.

The training focused on strengthening internal auditing competencies in alignment with FSSC 22000 requirements, supporting effective monitoring and continual improvement of the food safety management system.

Key focus areas included:
* Understanding FSSC 22000 internal audit principles and requirements
* Planning, conducting, and reporting audits effectively
* Identifying non-conformities and recommending corrective actions
* Enhancing auditor competency and confidence
* Promoting a culture of continuous improvement and compliance

Through strengthened internal audit capabilities, MTT Shipping Sdn Bhd reinforces its commitment to food safety excellence, regulatory compliance, and ongoing system improvement.

Strengthening Food Defense & Food Fraud PreventionAs global food supply chains become increasingly complex, organisation...
10/03/2026

Strengthening Food Defense & Food Fraud Prevention

As global food supply chains become increasingly complex, organisations must proactively address vulnerabilities related to food fraud and intentional contamination to safeguard brand integrity and consumer trust.

On 9 March 2026, a Food Defence & Food Fraud Prevention session was conducted at English Hotbreads (Sel) Sdn Bhd by Puan Nur Nadhirah Husna Mohd Yusof from PHEIO Management Sdn Bhd.

The session focused on strengthening risk assessment approaches, identifying system vulnerabilities, and enhancing preventive controls to protect the food safety management system from economically motivated adulteration and intentional threats.

Key focus areas included:
• Understanding Food Fraud vulnerability assessment methodology
• Identifying potential threats within the supply chain
• Establishing Food Defense threat assessment and mitigation plans
• Strengthening monitoring, verification, and response controls
• Promoting cross-functional awareness and accountability

Through proactive risk management and structured mitigation strategies, English Hotbreads (Sel) Sdn Bhd reinforces its commitment to food safety integrity, regulatory compliance, and continuous improvement within the food industry.

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UNDERSTANDING HACCP MS1480:2025 TRANSITION📍Conducted via Google Meet⚡ Ready for the HACCP MS1480:2025 Transition?Join th...
09/03/2026

UNDERSTANDING HACCP MS1480:2025 TRANSITION
📍Conducted via Google Meet

⚡ Ready for the HACCP MS1480:2025 Transition?
Join this session and prepare your organization for the new HACCP standard.

🗓️ 6 May 2026 (Wednesday)
🕘 Time: 9.00AM – 5.00PM
💻 Platform: Google Meet

🔗 Register and pay via:
https://pheio.com/understanding-haccp-ms14802025-transition/

For further inquiries, feel free to contact Ms Najihah 🌸
https://wa.link/y07in4

✨ Salam Nuzul Al-Quran ✨Nuzul Al-Quran marks the historic moment when the first revelation of the Holy Quran was reveale...
06/03/2026

✨ Salam Nuzul Al-Quran ✨

Nuzul Al-Quran marks the historic moment when the first revelation of the Holy Quran was revealed to Prophet Muhammad ﷺ as a guidance for all mankind.

This meaningful day reminds us of the importance of knowledge, reflection, and the values of integrity, compassion, and responsibility in our daily lives. May the teachings of the Quran continue to inspire us to become better individuals and contribute positively to our communities.

Wishing everyone a blessed and meaningful Nuzul Al-Quran.

Driving PRP Readiness: ISO 22002-100:2025 & ISO 22002-1:2025 TransitionAs prerequisite programme (PRP) standards evolve,...
02/03/2026

Driving PRP Readiness: ISO 22002-100:2025 & ISO 22002-1:2025 Transition
As prerequisite programme (PRP) standards evolve, organisations must ensure their food safety systems remain aligned with updated technical and operational requirements.

On 13 February 2026, an Understanding of ISO 22002-100:2025 & ISO 22002-1:2025 Transition session was conducted at Yeo Hiap Seng (Yeo’s) (Malaysia) Sdn Bhd by Puan Amirah Emran, Founder & Director of PHEIO Management Sdn Bhd.

The session focused on clarifying key updates within the revised standards and strengthening the implementation of prerequisite programmes to support overall food safety management system effectiveness.

Key focus areas included:
• Understanding structural and requirement updates in ISO 22002-100 & ISO 22002-1:2025
• Aligning PRP implementation with revised clauses
• Strengthening operational hygiene, infrastructure, and environmental controls
• Ensuring smooth transition without disruption to existing food safety systems

By proactively addressing these transitions, Yeo Hiap Seng (Malaysia) Sdn Bhd continues to demonstrate strong commitment to regulatory compliance, system robustness, and continuous improvement in food safety management.


Enhancing Food Integrity: Food Fraud & Food Defense TrainingProtecting the integrity of the food supply chain is more im...
27/02/2026

Enhancing Food Integrity: Food Fraud & Food Defense Training

Protecting the integrity of the food supply chain is more important than ever. Implementing robust food fraud and food defense measures helps organisations safeguard consumers, maintain brand reputation, and ensure regulatory compliance.

On 12 February 2026, Francestle Confectioneries (M) Sdn. Bhd. Confectioneries (M) Sdn Bhd participated in a Food Defense & Food Fraud Prevention Training conducted by Puan Amirah Emran, Founder & Director of PHEIO Management Sdn Bhd.

The session focused on:
• Understanding vulnerabilities and risks related to food fraud
• Implementing preventive measures to protect the supply chain
• Developing proactive strategies to mitigate intentional adulteration
• Strengthening internal controls and crisis preparedness

By investing in food fraud and defense awareness, Francestle Confectioneries (M) Sdn Bhd demonstrates its commitment to food safety, regulatory compliance, and consumer trust.



Strengthening Food Safety & Quality Culture at Francestle Confectioneries (M) Sdn. Bhd.A strong food safety culture is t...
26/02/2026

Strengthening Food Safety & Quality Culture at Francestle Confectioneries (M) Sdn. Bhd.

A strong food safety culture is the foundation of consistent quality, regulatory compliance, and consumer confidence.

On 11 February 2026, a Food Safety & Quality Culture Training was conducted at Francestle Confectioneries (M) Sdn Bhd, Teluk Panglima Garang, led by Puan Amirah Emran, Founder & Director of PHEIO Management Sdn Bhd.

The session focused on reinforcing the importance of shared responsibility in food safety, strengthening awareness across all levels of the organisation, and embedding food safety principles into daily operational practices.

Key areas covered included:
• Building leadership commitment towards food safety
• Encouraging employee accountability and ownership
• Strengthening communication and reporting culture
• Promoting proactive risk awareness in food handling processes

By investing in food safety culture, Francestle Confectioneries (M) Sdn Bhd continues to demonstrate its commitment to maintaining high standards of quality, safety, and regulatory compliance.


🍽 KURSUS LATIHAN PENGENDALI MAKANAN (ONLINE)📍 Melalui Google Meet🌙 PROMOSI KHAS: PERSEDIAAN KEPADA PENIAGA BAZAR RAMADAN...
09/02/2026

🍽 KURSUS LATIHAN PENGENDALI MAKANAN (ONLINE)
📍 Melalui Google Meet

🌙 PROMOSI KHAS: PERSEDIAAN KEPADA PENIAGA BAZAR RAMADAN! 🌙

Ingin mendapatkan Sijil Pengendali Makanan secara atas talian?
Sertai kursus kami dari mana-mana sahaja – mudah, cepat & sah! 💻✨
✅ Sijil siap pada hari yang sama (PDF)
✅ Diiktiraf oleh Kementerian Kesihatan Malaysia (KKM)
✅ Sesuai untuk peniaga bazar ramadan, gerai makanan, restoran, kafeteria, food truck, dll.

💰 Yuran Promosi:
👉 HANYA RM50 seorang
🗓 Tempat TERHAD
⏰ Daftar segera sebelum slot penuh

🔗 Daftar & Bayar di sini:
https://pheio.com/index.php/kursus-latihan-pengendali-makanan/

📞 Untuk maklumat lanjut:
Ms Aina / Ms Najihah 🌸
https://wa.link/jmuhh2

📢 Jangan lepaskan peluang! Lengkapkan syarat & berniaga dengan yakin sepanjang Ramadan.

Wishing everyone a Happy Thaipusam and a pleasant holiday!Sincerely,PHEIO Management Sdn Bhd
31/01/2026

Wishing everyone a Happy Thaipusam and a pleasant holiday!

Sincerely,
PHEIO Management Sdn Bhd

FOOD LOSS & WASTE AND FOOD SAFETY & QUALITY CULTURE AT MTT Shipping Sdn. Bhd.Reducing food loss and waste starts with th...
27/01/2026

FOOD LOSS & WASTE AND FOOD SAFETY & QUALITY CULTURE AT MTT Shipping Sdn. Bhd.

Reducing food loss and waste starts with the right mindset — and a strong food safety culture.

On 6 January 2026, participants from MTT Shipping Logistics Centre Sdn. Bhd. attended a Food Loss & Waste and Food Safety & Quality Culture Training, conducted by Puan Nur Nadhirah Husna Mohd Yusof Nadhirah Husna from PHEIO Management Sdn. Bhd. The session highlighted practical strategies to minimize food loss, strengthen food safety behaviours, and embed shared responsibility across operations and the supply chain.

General Info:

-Reducing food loss and waste improves efficiency, sustainability, and cost control
-A strong food safety culture ensures consistent safe practices at all levels
-Employee awareness and accountability are key drivers of continuous improvement

Thank you to MTT Shipping Logistics Centre Sdn. Bhd. for the active participation and commitment to building a sustainable, responsible, and safety-driven organization.

FOOD DEFENSE & FOOD FRAUD PREVENTION AT MTT Shipping Sdn. Bhd.Protecting the food supply chain goes beyond quality — it’...
27/01/2026

FOOD DEFENSE & FOOD FRAUD PREVENTION AT MTT Shipping Sdn. Bhd.

Protecting the food supply chain goes beyond quality — it’s about trust, vigilance, and prevention.

Participants from MTT Shipping Logistics Centre Sdn. Bhd. took part in a Food Defense & Food Fraud Prevention Training on 5 January 2026, conducted by Puan Nur Nadhirah Husna Mohd Yusof Nadhirah Husna from PHEIO Management Sdn Bhd

The session focused on identifying vulnerabilities, mitigating intentional threats, and strengthening preventive controls within food logistics and supply chain operations, supported by practical insights and real-world examples.

General Info:
-Food Defense focuses on preventing intentional contamination and malicious acts
-Food Fraud addresses economically motivated adulteration and authenticity risks
-Strong preventive systems safeguard consumer safety, brand reputation, and regulatory compliance

Thank you to MTT Shipping Logistics Centre Sdn. Bhd. for the active participation and commitment to strengthening food safety, security, and integrity across the supply chain.

Address

19-2, Jalan Elektron F U16/F, Denai Alam
Shah Alam
40160

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