PHEIO Management Sdn Bhd

PHEIO Management Sdn Bhd We provide Training and Consultation Services in the field of Quality & Food Safety Management System, Industrial Hygiene and Safety. PHEIO Management Sdn. Bhd.

is a private limited company legally registered in Malaysia. Awarded and recognition by various government agencies:
>>Ministry of Human Resource Malaysia
- Our training programs are HRDF Claimable under SBL Scheme

>>Ministry of Health Malaysia
- We are recognized Food Handler Training School by MOH to provide Safe Food Handling Training.

>>Ministry of Finance Malaysia
- PHEIO Management Sdn Bhd is registered to MOF


Training course categories
________________________>>

Food safety
Quality
Health and safety
Environmental
Integrated management systems
Business & internal audit improvement

We offer both public and in-company training events including customised training solutions. We have also introduced multi-disciplinary training, which can prove ideal for companies as they merge their various management systems for greater efficiency.

>> In-house training

PHEIO’s in-company training solutions provide your organisation with customised courses enabling you to address specific needs or circumstances. Our trainers engage the participants and are focused on the objectives of the training. All our trainers are practicing assessors, who have in-depth knowledge of the type of problems and issues you face daily.

>> Public training

We also run a range of training courses open to delegates from a variety of organisations. This can be a highly cost effective way to target training for a handful of individuals who need to develop specific areas of expertise.

>> Personal Coaching

To cater the needs of training in an industry specific management system, we provide small group training program. The group consists of less than 5 participants from the same industry. This enables participants to have a one-to-one coaching, problem solving and continual improvement plan in the development of a specific management system.

ISO 22000 INTERNAL AUDIT ONLINE TRAINING FOR MHP-MIRACLE HEALTH PRODUCTS SDN BHDStrong food safety systems don’t happen ...
08/04/2026

ISO 22000 INTERNAL AUDIT ONLINE TRAINING FOR MHP-MIRACLE HEALTH PRODUCTS SDN BHD

Strong food safety systems don’t happen by chance—they are built through continuous review, learning, and improvement.

On 1–2 April 2026, we conducted an ISO 22000 Internal Audit Online Training for MHP – Miracle Health Products Sdn Bhd. Despite being held virtually, the engagement and commitment from the team were truly commendable.

Led by our trainer, Puan Nur Nadhirah Husna Mohd Yusof, the session went beyond compliance. It focused on identifying gaps, strengthening documentation, and enhancing practical auditing skills that can be applied in daily operations.

What made this training meaningful was the team’s active participation—their willingness to ask questions, share insights, and continuously refine their processes reflects a strong dedication to food safety excellence.
At PHEIO Management Sdn Bhd, we believe internal audits are not just a requirement, but a strategic tool to drive consistency, accountability, and continuous improvement.

Here’s to building stronger systems—no matter where we are.

Strengthening Food Safety Through HACCP & ISO 22002 TransitionTo maintain robust food safety systems, organisations must...
01/04/2026

Strengthening Food Safety Through HACCP & ISO 22002 Transition

To maintain robust food safety systems, organisations must stay current with updated standards, ensuring hazard control and prerequisite programmes (PRPs) remain effective and compliant.

On 30–31 March 2026, a two-day session on Understanding of Hazard Analysis Critical Control Point (HACCP) MS 1480:2025 Transition and ISO 22002-100:2025 & ISO 22002-1:2025 Transition was conducted at Yeo Hiap Seng (Yeo’s) Shah Alam by Puan Amirah Emran, Founder & Director of PHEIO Management Sdn Bhd.

The session focused on clarifying key updates within the revised standards and enhancing the implementation of both HACCP and PRPs to strengthen overall food safety management system effectiveness.

Key focus areas included:
• Understanding structural and requirement updates in MS 1480:2025 and ISO 22002 series
• Aligning HACCP and PRP implementation with revised clauses
• Strengthening operational hygiene, infrastructure, and environmental controls
• Ensuring smooth transition without disruption to existing food safety systems
• Enhancing team competency and risk-based thinking across operations

By proactively addressing these transitions, Yeo Hiap Seng Shah Alam demonstrates a strong commitment to regulatory compliance, system robustness, and continuous improvement in food safety management.

Building HACCP Awareness for Strong Food Safety FoundationsA strong understanding of HACCP principles is essential for f...
26/03/2026

Building HACCP Awareness for Strong Food Safety Foundations

A strong understanding of HACCP principles is essential for food manufacturers to identify, evaluate, and control potential hazards, ensuring safe products and regulatory compliance.

On 17 March 2026, a Hazard Analysis Critical Control Point (HACCP) Awareness session was conducted at Good Food Manufacturing Sdn Bhd by Puan Amirah Emran, Founder & Director of PHEIO Management Sdn Bhd.

The session focused on strengthening foundational HACCP knowledge, promoting hazard identification, and enhancing food safety culture across operational teams.

Key focus areas included:
• Understanding HACCP principles and systematic hazard control
• Identifying Critical Control Points (CCPs) and Operational PRPs (OPRPs)
• Implementing effective monitoring and corrective actions
• Strengthening documentation and record-keeping practices
• Fostering a proactive food safety mindset within teams

By reinforcing HACCP awareness, All Good Food Manufacturing Sdn Bhd continues to demonstrate its commitment to food safety excellence, regulatory compliance, and continuous improvement within the food industry.

Selamat Hari Raya Aidilfitri!Semoga hari raya anda dipenuhi dengan kegembiraan, keampunan, dan detik-detik bermakna bers...
20/03/2026

Selamat Hari Raya Aidilfitri!

Semoga hari raya anda dipenuhi dengan kegembiraan, keampunan, dan detik-detik bermakna bersama insan tersayang.

Maaf Zahir dan Batin.

Ikhlas dari kami, PHEIO Management Sdn Bhd.

In conjunction with Hari Raya Aidilfitri, our office will be closed from 21/3/2026 to 24/3/2026.We will resume operation...
20/03/2026

In conjunction with Hari Raya Aidilfitri, our office will be closed from 21/3/2026 to 24/3/2026.

We will resume operations on 25/3/2026.

During this festive season, we wish all our clients and partners a joyful celebration.

Strengthening FSSC 22000 Internal Audit CompetencyEffective internal audits are critical for maintaining a robust and co...
11/03/2026

Strengthening FSSC 22000 Internal Audit Competency

Effective internal audits are critical for maintaining a robust and compliant food safety management system.

Organisations must ensure that auditors are well-equipped to identify gaps, verify control measures, and support continual improvement.

The FSSC 22000 Internal Audit Training session was successfully conducted at MTT Shipping Sdn. Bhd. by Puan Nur Nadhirah Husna Mohd Yusof Nadhirah Husna, in the presence of Puan Amirah Emran, on 25–26 February 2026.

The training focused on strengthening internal auditing competencies in alignment with FSSC 22000 requirements, supporting effective monitoring and continual improvement of the food safety management system.

Key focus areas included:
* Understanding FSSC 22000 internal audit principles and requirements
* Planning, conducting, and reporting audits effectively
* Identifying non-conformities and recommending corrective actions
* Enhancing auditor competency and confidence
* Promoting a culture of continuous improvement and compliance

Through strengthened internal audit capabilities, MTT Shipping Sdn Bhd reinforces its commitment to food safety excellence, regulatory compliance, and ongoing system improvement.

Strengthening Food Defense & Food Fraud PreventionAs global food supply chains become increasingly complex, organisation...
10/03/2026

Strengthening Food Defense & Food Fraud Prevention

As global food supply chains become increasingly complex, organisations must proactively address vulnerabilities related to food fraud and intentional contamination to safeguard brand integrity and consumer trust.

On 9 March 2026, a Food Defence & Food Fraud Prevention session was conducted at English Hotbreads (Sel) Sdn Bhd by Puan Nur Nadhirah Husna Mohd Yusof from PHEIO Management Sdn Bhd.

The session focused on strengthening risk assessment approaches, identifying system vulnerabilities, and enhancing preventive controls to protect the food safety management system from economically motivated adulteration and intentional threats.

Key focus areas included:
• Understanding Food Fraud vulnerability assessment methodology
• Identifying potential threats within the supply chain
• Establishing Food Defense threat assessment and mitigation plans
• Strengthening monitoring, verification, and response controls
• Promoting cross-functional awareness and accountability

Through proactive risk management and structured mitigation strategies, English Hotbreads (Sel) Sdn Bhd reinforces its commitment to food safety integrity, regulatory compliance, and continuous improvement within the food industry.

hashtag hashtag hashtag hashtag hashtag hashtag hashtag hashtag hashtag

UNDERSTANDING HACCP MS1480:2025 TRANSITION📍Conducted via Google Meet⚡ Ready for the HACCP MS1480:2025 Transition?Join th...
09/03/2026

UNDERSTANDING HACCP MS1480:2025 TRANSITION
📍Conducted via Google Meet

⚡ Ready for the HACCP MS1480:2025 Transition?
Join this session and prepare your organization for the new HACCP standard.

🗓️ 6 May 2026 (Wednesday)
🕘 Time: 9.00AM – 5.00PM
💻 Platform: Google Meet

🔗 Register and pay via:
https://pheio.com/understanding-haccp-ms14802025-transition/

For further inquiries, feel free to contact Ms Najihah 🌸
https://wa.link/y07in4

✨ Salam Nuzul Al-Quran ✨Nuzul Al-Quran marks the historic moment when the first revelation of the Holy Quran was reveale...
06/03/2026

✨ Salam Nuzul Al-Quran ✨

Nuzul Al-Quran marks the historic moment when the first revelation of the Holy Quran was revealed to Prophet Muhammad ﷺ as a guidance for all mankind.

This meaningful day reminds us of the importance of knowledge, reflection, and the values of integrity, compassion, and responsibility in our daily lives. May the teachings of the Quran continue to inspire us to become better individuals and contribute positively to our communities.

Wishing everyone a blessed and meaningful Nuzul Al-Quran.

Driving PRP Readiness: ISO 22002-100:2025 & ISO 22002-1:2025 TransitionAs prerequisite programme (PRP) standards evolve,...
02/03/2026

Driving PRP Readiness: ISO 22002-100:2025 & ISO 22002-1:2025 Transition
As prerequisite programme (PRP) standards evolve, organisations must ensure their food safety systems remain aligned with updated technical and operational requirements.

On 13 February 2026, an Understanding of ISO 22002-100:2025 & ISO 22002-1:2025 Transition session was conducted at Yeo Hiap Seng (Yeo’s) (Malaysia) Sdn Bhd by Puan Amirah Emran, Founder & Director of PHEIO Management Sdn Bhd.

The session focused on clarifying key updates within the revised standards and strengthening the implementation of prerequisite programmes to support overall food safety management system effectiveness.

Key focus areas included:
• Understanding structural and requirement updates in ISO 22002-100 & ISO 22002-1:2025
• Aligning PRP implementation with revised clauses
• Strengthening operational hygiene, infrastructure, and environmental controls
• Ensuring smooth transition without disruption to existing food safety systems

By proactively addressing these transitions, Yeo Hiap Seng (Malaysia) Sdn Bhd continues to demonstrate strong commitment to regulatory compliance, system robustness, and continuous improvement in food safety management.


Enhancing Food Integrity: Food Fraud & Food Defense TrainingProtecting the integrity of the food supply chain is more im...
27/02/2026

Enhancing Food Integrity: Food Fraud & Food Defense Training

Protecting the integrity of the food supply chain is more important than ever. Implementing robust food fraud and food defense measures helps organisations safeguard consumers, maintain brand reputation, and ensure regulatory compliance.

On 12 February 2026, Francestle Confectioneries (M) Sdn. Bhd. Confectioneries (M) Sdn Bhd participated in a Food Defense & Food Fraud Prevention Training conducted by Puan Amirah Emran, Founder & Director of PHEIO Management Sdn Bhd.

The session focused on:
• Understanding vulnerabilities and risks related to food fraud
• Implementing preventive measures to protect the supply chain
• Developing proactive strategies to mitigate intentional adulteration
• Strengthening internal controls and crisis preparedness

By investing in food fraud and defense awareness, Francestle Confectioneries (M) Sdn Bhd demonstrates its commitment to food safety, regulatory compliance, and consumer trust.



Address

19-2, Jalan Elektron F U16/F, Denai Alam
Shah Alam
40160

Website

Alerts

Be the first to know and let us send you an email when PHEIO Management Sdn Bhd posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to PHEIO Management Sdn Bhd:

Shortcuts

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram