31/10/2021
๐๐ก๐ง๐ ๐๐๐ก๐๐๐ฅ ๐๐๐ฅ๐๐ฆ
๐ญ: ๐ฅ๐ข๐ฆ๐๐ ๐๐ฅ๐ฌ
Caffeic acid and Rosemarinic acid, Rich in antioxidants and act as anti-inflammatories. Rosemary is also rich in carnosol, which makes this herb anti- tumorigenic (helps prohibit the formation of tumors)
๐ฎ: ๐ฃ๐๐ฅ๐ฆ๐๐๐ฌ
Parsley's volatile oil, myristicin, has shown to inhibit tumor formation in the lungs. The activity of this oil qualifies it to be called a chemoprotective food. This cancer-fighting herb can also help to neutralize certain carcinogens, like secondhand smoke. Parsley also contains apigenin, a natural oil that has been linked to anti-angiogenesis, which is the reduction of blood vessel growth that supplies cancerous tumors with nutrients.
๐ฏ: ๐ง๐จ๐ฅ๐ ๐๐ฅ๐๐
The king of the anti-cancer spices. Turmeric contains the ingredient curcumin has been shown to inhibit the growth of various cancer cells including, bone, breast, brain tumors, colon, liver, pancreatic, stomach, bladder, kidney, prostate, leukemia, ovarian cancers and melanoma. As an antiseptic and antibacterial agent to treat infection, inflammation, support wound healing and improve digestion. One of its powerful anti-cancer benefits is in its ability to induce apoptosis, which is the programmed cell death of cancer cells without touching or hurting any other healthy cells.
๐ฐ: ๐๐ฅ๐ง๐๐ ๐๐ฆ๐๐
Cancer-killing properties, says that one of the reasons this herb is so successful is because, like the Trojan Horse, it sneaks up on cancer cells. The diseased cells recognize the herb as a natural, harmless protein. So, they let it in willingly, where it then proceeds to destroy the cancer cells leaving healthy one.
๐ฑ: ๐๐๐ฅ๐๐๐
A powerful immune booster, garlic has been used throughout history for both its culinary and medicinal properties. It has been shown to lower the risk of developing all types of cancers especially colon, stomach, intestinal and prostate cancer. Garlic has strong antibacterial properties and can block formation and halt activation of cancer-causing substances. Garlic can also enhance DNA repair, slow down cancer cell reproduction and, like other spices, can induce apoptosis.
๐ฒ: ๐ข๐ฅ๐๐๐๐ก๐ข
Oregano contains extremely high levels of antioxidants and antimicrobial compounds. It contains the phytochemical quercetin, which is known to slow cancer growth and promote apoptosis. The ingredients that give oregano its antimicrobial properties protect against colon and prostate cancer as well as restrict the growth of malignant cancer cells in the body.
๐ณ: ๐๐๐ฌ๐๐ก๐ก๐
Chili pepper family. It's used globally to flavor dishes. Its anti-cancer ingredient is capsaicin, which gives peppers their heat and is known to promote apoptosis. The hotter the chili pepper, the more capsaicin it contains. Capsaicin causes 80% of prostate cancer cells to undergo a kind of su***de. In addition, prostate cancer tumors treated with capsaicin were about one-fifth the size of tumors compare to untreated.
๐ด: ๐๐๐ก๐๐๐ฅ
Next to turmeric, ginger is one of the world's most potent cancer-fighting spices. It's been widely regarded for centuries as a natural remedy for a variety of ailments. The anti-cancer properties were noted as well as ginger's ability to reduce inflammation and be rich in antioxidants. Ginger's active component is gingerol. This ingredient is responsible for ginger's distinctive flavor, and it may also inhibit the growth of colon cancer cells and promote apoptosis in ovarian cancer cells
๐ต: ๐๐๐ก๐ก๐๐ ๐ข๐ก
Just a half of a teaspoon a day can keep cancer risk away. Cinnamon has a long history both as a spice and as a medicine. Cinnamon can be useful in reducing tumor growth by blocking the formation of new vessels in the human body.
A Korean study showed that cinnamon extract was able to inhibit the growth and spread of cancer in laboratory cells with various types of cancer, lymphoma, melanoma, cervical and colorectal cancer. Results showed that the cinnamon again inhibited tumor growth. Keep in mind that taking large doses of cinnamon over a long period of time is not recommended.
๐ญ๐ฌ: ๐ฆ๐๐๐๐ฅ๐ข๐ก
This spice may be the most expensive, but it packs a good punch. It contains crocin (water-soluble carotenoids) that may inhibit tumor growth and progression of cancer. Remember, saffron is not suitable for long term quantity consumption.
NOTE:
Methionine is the only amino acid cancer cells loves, this is found plenty in meat, without the supply of this protein, caner cell cannot survive.
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