09/02/2026
EASY BROCCOLI π₯¦ SALAD π₯ RECIPE FOR A HEALTHIER START TO 2026.
This easy, healthy broccoli salad swaps traditional high-fat mayonnaise for nutrient-dense Greek yogurt and adds crunchy, natural mix-ins for a refreshing, guilt-free start to 2026. It comes together in less than 30 minutes and is packed with fiber and protein.
HEALTHY CREAMY BROCCOLI π₯¦ SALAD π₯ (No Mayo)
This recipe features a tangy yogurt-based dressing and is packed with crunch.
Prep time: 15-20 mins
Chill time: 1 hour (minimum)
INGREDIENTS
Base: Approximately 2 small heads or 5-6 cups of small, bite-sized raw broccoli florets.
Crunch & Mix-ins: Include roasted sunflower seeds, finely diced red onion, and dried cranberries or raisins. Optionally add sharp cheddar cheese or crispy cooked bacon.
Creamy Dressing: Made with plain Greek yogurt, extra virgin olive oil, apple cider vinegar, honey or maple syrup, lemon zest, fine sea salt, and black pepper.
INSTRUCTIONS
Whisk the Dressing: Combine all dressing ingredients in a large bowl and whisk until smooth.
Chop & Mix: Add the chopped broccoli, red onion, sunflower seeds, and dried fruit to the dressing. Incorporate optional bacon or cheese at this stage.
Toss & Chill: Toss thoroughly to coat the broccoli. Refrigerate for at least one hour to allow flavors to meld and the broccoli to soften slightly.
TIPS FOR A HEALTHIER 2026 START
Keep it vegetarian by omitting the bacon.
Boost fiber and protein by adding rinsed chickpeas.
Reduce added sugar by using fresh fruit like blueberries or chopped apples instead of dried cranberries.
Store in the refrigerator for up to 4-5 days, making it suitable for meal prep.
WHY THIS IS HEALTHIER
Using Greek yogurt instead of mayonnaise significantly reduces fat and adds protein.
Raw broccoli provides maximum vitamins and crunch without added oil.
The dressing uses natural sweeteners like honey or maple syrup.
***alwart
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