25/11/2025
Egg quality refers to the genetic health of an egg, which determines if it can successfully fertilize, implant, and lead to a healthy pregnancy, while egg quantity refers to the number of available eggs, also known as ovarian reserve. Quality is often more crucial for a successful outcome than quantity, and both tend to decline with age.
Egg quantity (ovarian reserve) is the total number of eggs a woman has in her ovaries.
It naturally decreases over time, reaching its highest point before birth and declining significantly by puberty and throughout life.
Can be estimated through tests like an antral follicle count (AFC) via ultrasound and anti-mullerian hormone (AMH) blood tests.
A larger quantity means more eggs are available each month and can be retrieved during fertility treatments like IVF.
However, a high quantity doesn’t guarantee a high-quality egg.
While quantity represents the potential number of chances for conception or retrieval, quality determines the viability of each egg.
A smaller number of high-quality eggs can be more valuable than a larger number of lower-quality eggs.
As women age, both the quantity and quality of their eggs decline.
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