05/05/2017
Nutrition experts recommend that adults consume 25 to 38 grams (g) of dietary fiber per day (14 g per 1,000 calories).
Dietary fiber intake contributes to feelings of fullness or satiety and helps maintain functioning of the digestive system. Beans are a rich source of soluble and insoluble fiber. The consumption of fiber also has been associated with decreasing total and low-density lipoprotein (LDL) cholesterol, as well decreasing the risk for developing coronary heart disease, metabolic syndrome, stroke, hypertension, diabetes, obesity and some gastrointestinal diseases
Goodmorning Guys, Start your day with a lovely meal from beans flour. Beans are protein packed energy capsules with a nutritional food value that can improve a person's health in many ways.