29/11/2025
MANAGING HEPATITIS B HOLISTICALLY ~ A NATUROPATHIC APPROACH β¨
πΏ 1. Support Liver Function
- Milk thistle (silymarin) β protects liver cells
- Dandelion root β detoxifying, supports bile flow
- Turmeric β anti-inflammatory and liver-protective
- Avoid alcohol, processed foods, and chemical-laden products.
π‘ 2. Boost Immune Function
- Astragalus, echinacea, garlic, ginger β antiviral and immune-supportive
- Vitamin C and Zinc β strengthen defense
- Fermented foods β support gut and immune health.
π½ 3. Liver-Supportive Nutrition
- Whole plant-based foods: leafy greens, cruciferous veggies (e.g., broccoli, cabbage)
- Bitter foods (e.g., bitter leaf, scent leaf)
- High-fiber fruits: pawpaw, banana, apples
- Hydrate with clean water and herbal teas.
π« 4. Avoid Liver Stressors
- No alcohol
- Minimize paracetamol or NSAIDs
- Avoid high-fructose foods, fried oils, and artificial additives.
π§πΎ 5. Lifestyle & Monitoring
- Regular gentle exercise
- Stress reductio- - n: meditation, prayer, sleep hygiene
- Routine liver function tests (LFTs).
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