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Bitter leaf popularly used to prepare soup in the eastern part of Nigeria is now known to be a wonder vegetable with med...
17/07/2015

Bitter leaf popularly used to prepare soup in the eastern part of Nigeria is now known to be a wonder vegetable with medicinal properties which can be used to treat different ailments such as reducing blood sugar levels in diabetic patients

MANY Nigerians are resorting to the use of natural herbs and plants to take care of their health problems and improve their well-being. One of such popular herbs is the bitter leaf which has undeniable benefits and natural healing abilities. Popularly known as Ewuro by the Yorubas, Shiwaka by the Hausas and Onugbu amongst the Igbos, bitter leaf is used in preparing a famous delicacy in the Igbo land. Apart from this, bitter leaf is well known for its healing potency when it is chewed or juiced raw because cooking reduces its potency and medicinal value.
Bitter leaf is generally considered a liver herb because it stimulates, cleanses and supports the liver and gall bladder. The liver which is one of the most important organs of the body has a lot of vital functions that is needed for normal functioning of the whole system of the body. Without the liver all major process in the body will be paralysed. Without the liver fats will not be digested inside the body to be used as energy. Bitter leaf is said to be very helpful in maintaining the livers optimum health to release bile acid every time people eat fatty foods.
Studies also show that bitter leaf can be used to cure kidney-related complications. Bitter leaf also stimulates bile and hydrochloric acid production, stimulates nervous and immune system function. Interestingly, it also combats fatigue and exhaustion. It is obviously one of the very simple and inexpensive natural herbs which can be used to ensure optimum health and well-being of the body system.
Properly washed bitter leaf
Sarah Abagia, head, Dietetics Department at the National Hospital, Abuja, said: “It is not that bitter leaf can cure diabetes, but it has some sugar controlling influence to a certain degree. Bitter leaf is able to influence some drop in the sugar level. But it is not suppose to be regarded as an entire medication for diabetes. One can take a handful of fresh bitter leaf, pour in a blender, pour the desired amount of water, blend and strain it, then drink while some people take a handful of bitter leaf and eat it too.”
Bitter leaf does not only reduce the blood sugar level drastically, it also helps to repair the pancreas. According to some researchers writing in the Medical Journal of Islamic World Academy of Sciences, the administration of aqueous extract of bitter leaf at a concentration of 500 mg/kg of body weight significantly decreases the level of blood glucose and its efficacy to lower blood glucose level was comparable with that of chlorpropamide which is a standard drug used in the management of diabetes.
Regular consumption of this vegetable helps to regulate the blood’s cholesterol level which is a risk factor for heart attack and stroke. In cases of constipation, stomach ache and inflammation of the stomach, bitter leaf is a remedy. Bitter leaf has been widely used and recognised for its efficacy in preventing malaria. The raw leaves are plucked and washed before being squeezed to extract the juice. Drinking the juice alone is an antidote for malaria.
According to a 2005 edition of the African Journal of Traditional, Complementary and Alternative Medicines, chewing the stem of bitter leaf helps to prevent Gingivitis which is a tooth-gum problem due to its proven antimicrobial activity. Common skin diseases such as ringworm, eczema and others have been successfully treated with bitter leaf because of its antimicrobial effect. The bitter leaf protects the liver from drug induced damage.
Bitter leaf, if incorporated in the diet, can slow cancer growth and even kill cancer cells. The aqueous extract of bitter leaf can also help in inducing labour and where there is no medical help, blood oozing from fresh wound can be stopped by squeezing fresh, green bitter leaves and dropping it on the wound.

20/05/2015

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20/05/2015

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Coconut Health Benefits, Life  Saving and Antioxidant PropertiesDanica Collins|Coconuts are one of the wonder foods on e...
16/05/2015

Coconut Health Benefits, Life Saving and Antioxidant Properties
Danica Collins|
Coconuts are one of the wonder foods on earth that amply provides for all human needs and have multiple health benefits… They can even save your life!
Few people (even fewer doctors) understand how important the coconut is to stabilizing blood sugar; lowering cholesterol; healing; hydration; and even replacing blood plasma in an emergency.
Referred to as kalpa vriksha (Sanskrit for “the tree that supplies all that is needed to live”) in ancient India, the coconut palm has been recognized as a top immune booster, antifungal, antibiotic, antiviral and antibacterial remedy for thousands of years all over the world.
Yet, it has been only recently that modern researchers have begun to fully discover the massive coconut health benefitsthis amazing fruit seed offers.
To give just one example of coconuts’ life-saving properties, they were used extensively in the Pacific during World War II. Since blood plasma supplies were scarce, it was very common for medics to siphon pure coconut water from young coconuts to be used as emergency plasma transfusions for soldiers who were injured. Since coconut water is nearly identical to human blood, it was suitable for people of all blood types.
Because of its strong antioxidant properties and health benefits, the coconuts can be used to:
• Lower cholesterol
• Improve digestion
• Ward off wrinkles
• Stabilize glucose levels
• Fight off viruses
• Build cells
• Regulate hormones
• Increase thyroid production
• Lose weight
• Increase metabolism
• Fight infections
• Stave off memory loss
• Kill bacteria
• And more!
Considered one of the most treasured foods of all time, coconut products — including coconut flesh, coconut water, coconut oil, and coconut cream — each deliver superb health benefits.
Coconut oil, for instance, is considered the best and safest oil to use for cooking — even superior to extra virgin olive oil when it comes to giving the body what it needs for optimum health. Unlike other fats and oils that we typically use for cooking and baking, coconut oil does not form polymerized oils or dangerous trans fatty acids in our bodies, which can raise our cholesterol levels; clog our arteries and even make our skin sag and wrinkle. Plus, this ultra-safe oil can give your body important antioxidants that can help build stronger cells and improve your overall health and well being.
Coconut health benefits found all-in-one
Here are a few ways that you can take advantage of coconut products to stave off disease and to recapture the look and feeling of youth:
Coconut Water– The coconut is a natural water filter. It takes almost 9 months for a coconut to filter every quart of water stored within its shell. This makes the resulting coconut water completely pure and sterile, which is one reason why it can be used for blood transfusions.
Another benefit of coconut water is the fact that it has the highest concentration of electrolytes than anything else found in nature. This makes it an excellent source of hydration.
Coconut Oil– In addition to being superior for cooking and baking, coconut oil also makes a superb topical oil that can help to naturally rid the skin of dangerous toxins. It also gives the skin the perfect mix of hydration and antioxidants that it needs to stay healthy, smooth and younger-looking longer.
Another great benefit of coconut oil is in protecting your teeth from the bacteria that can cause cavities and disease. Simply rubbing a little fresh coconut oil on your gums and teeth can keep them stronger and healthier than virtually any other dental treatment.
Most people don’t realize that coconut oil can actually help you lose weight! Yes, simply changing your cooking oil from the unsaturated fat variety to coconut oil can help you lose those extra pounds.
Here’s why: Unsaturated fats found in canola, corn and other vegetable oils, as well as margarine suppress the metabolism, which makes it harder to lose weight — and easier to gain it. Over time, this metabolism suppression may result in 20-30 pounds of excess weight that your body cannot get rid of. Coconut oil, on the other hand, helps to increase thyroid function and boost your metabolism — 2 important components to shedding unwanted pounds.
Coconut Cream– The best skin treatment product one can use to achieve flawless skin may quite possibly be coconut cream. Unlike traditional skin creams which can actually introduce fats and oils to the skin that will break it down over time, making it look older, creams derived from the coconut can actually replenish the skin, giving it a more youthful and healthy glow than most other skin care products on the market.
When it comes to buying coconut products, coconuts are not all created equal. Wild coconuts are always best, but can be hard to obtain if you don’t live in a tropical country. Whether you are using this wonder food to boost your immune system; increase your metabolism or fight wrinkles, using products from young coconuts will help you reap the most benefit.
Young coconuts contain the purest unsaturated fat, compared to the fat found in the more mature varieties. This is why they offer the most rejuvenation properties for the body’s tissues. But how can you tell how old a coconut is? Young coconuts are usually green in color and oddly shaped. The brown hairy ones are mature coconuts, and while they offer a lot of healthy benefits, they aren’t nearly as good for you as younger varieties.
The best place to find young fresh coconuts is, of course, in the markets of the tropics, so be sure to seek them out if you travel to those areas considering all the health benefits from a coconut. Coconut-producing regions export coconuts all over the world so it’s relatively easy to find coconuts.

17 Reasons Why You Need a Mango Every DayMangoes may very well be the king of all fruits.Here are 17 healthy reasons why...
16/05/2015

17 Reasons Why You Need a Mango Every Day

Mangoes may very well be the king of all fruits.
Here are 17 healthy reasons why you should be eating a mango every day.
Nutrition chart
One cup of mangoes (225 gms contain) contains the following percentages that apply to daily value.
105 calories
76 percent vitamin C (antioxidant and immune booster)
25 percent vitamin A (antioxidant and vision)
11 percent vitamin B6 plus other B vitamins (hormone production in brain and heart disease prevention)
9 percent healthy probiotic fibre
9 percent copper (copper is a co-factor for many vital enzymes plus production of red blood cells)
7 percent potassium (to balance out our high sodium intake)
4 percent magnesium

1. Fights cancer
Antioxidants like quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat present in mango protect the body against colon, breast, leukemia and prostate cancers.
2. Keeps cholesterol in check
Mango has high level of vitamin C, pectin and fibres that help to lower serum cholesterol levels. Fresh mango is a rich source of potassium, which is an important component of cell and body fluids that helps to control heart rate and blood pressure.
3. Skin cleanser
Mangoes help you unclog your pores and add freshness to the face. Mangoes are applicable to any skin type. They help clear clogged pores that cause acne. Just slice a mango into thin pieces and keep them on your face for 10 to 15 minutes and then take bath or wash your face and see the results.
4. Alkalizes the body
According to natural health school.com, mango is rich in tartaric acid, malic acid and traces of citric acid that primarily help in maintaining the alkali reserve of the body.
5. Weight loss
Mango has a lot of vitamins and nutrients that help the body feel fuller. Also, the fibrous fruit boosts the digestive function of the body by burning additional calories, helping in weight loss.
6. Regulates diabetes
Not only the fruit but the leaves of mangoes are healthy too. For people suffering from diabetes, just boil 5-6 mango leaves in a vessel, soak it through night and drink the filtered decoction in the morning. This is helps in regulating your insulin levels.
Mango has a low glycemic index (41-60) so going a little overboard will not increase your sugar levels.
7. Aphrodisiac
Mango has aphrodisiac qualities and is also called the ‘love fruit’. Mangoes increase the virility in men. Vitamin E, which is abundantly present in mangoes, helps to regulate s*x hormones and boosts s*x drive.
8. Eye care
Did you know that mango is rich in vitamin A. One cup of sliced mangoes equals 25% intake of your daily need of vitamin A. Mangoes help in promoting good eye sight, fights dry eyes and also prevent night blindness.
9. Helps in digestion
Mango contains enzymes that help in breaking down protein. The fibrous nature of mango helps in digestion and elimination. It is is rich in pre-biotic dietary fibre, vitamins and minerals.
10. Heat stroke
When the sun is bogging you down this summer, just chop of a mango in a juicer; add a little water and a tbsp of sugar free or honey. This juice will instantly cool you down and prevent heat stroke.
11. Strengthens your immune
The deadly combination of vitamin C, vitamin A and 25 different kinds of carotenoids keep your immune system healthy.
12. Body scrub
Make a paste of mashed mango, honey and milk and use as a body scrub, you will feel that your skin is tender and smooth.
13. Aids concentration and memory
Studying for exams? This fruit is rich in glutamine acid– an important protein for concentration and memory. Feed mangoes to children who find it difficult to concentrate on studies.
14. High iron for women
Mango is rich in iron, hence it is a great natural solution for people suffering from anemia. Menopausal and pregnant women can indulge in mangoes as this will increase their iron levels and calcium at the same time.
15. Reduces Kidney Stones
In Chinese medicine, mangoes are considered sweet and sour with a cooling energy also capable of reducing the risk of kidney stone formation.
16. Perfect Snack
Instead of snacking on unhealthy chips and cookies, why not feast on slices of mangoes instead. They are perhaps one of the tastiest dehydrated fruits of all.
17. Stomach Tonic
Before going to bed put some 10 or 15 mango leaves in warm water and close it with lid. The next day morning filter the water and drink it in empty stomach. Do this regularly

We'll start enborsing "CMM" on all our Moinmoin now,because some HOUSE WIVES are "cheating" on their husbands with corpo...
13/05/2015

We'll start enborsing "CMM" on all our Moinmoin now,because some HOUSE WIVES are "cheating" on their husbands with corporate moin-moin and they are not giving us the credit. When your husband gives you compliment that "oh this moinmoin is nice" at least confess to him you didn't cook it. That it's CORPORATE MOINMOIN !

This is the Wordbased jigaman behind CORPORATE Moin-Moin. If you've not tasted this corporate Moinmoin, certainly you do...
13/05/2015

This is the Wordbased jigaman behind CORPORATE Moin-Moin. If you've not tasted this corporate Moinmoin, certainly you don't know WHAT'S UP. We still get referrals and calls from our loyal ILORIN customers, please take NOTE: Corporate Moinmoin is now in LAGOS.
Watchout for our CLASSIC ilorin outlet. Thanks for your patronage!

11/05/2015

To Order for Corporate Moinmoin all you need to do is to call us 3 hours earlier b4 the time you need it. And you can even Book ahead for the weekend. You don't need to make any down payment

The MAGIC of KOLA NUTIn Nigeria Kola-nut is often taken by old people. I don't think I've ever seen a young guy chewing ...
10/05/2015

The MAGIC of KOLA NUT
In Nigeria Kola-nut is often taken by old people. I don't think I've ever seen a young guy chewing Kola nut

Kola nut (or Cola nut)is the seed of a 20 feet high tree that grows in Africa, Jamaica and Brazil. Kola nut was the main ingredient in Coca-Cola after co***ne became illegal. Whether or not it is still an ingredient in Coca-Cola is a secret, but it can be found in Pepsi cola.
In Jamaica and Colombia Kola nut is consumed as a s*xual stimulant similar to co***ne. Kola nut can be chewed before meals to promote digestion and to enhance taste. Because of the high energy expenditure in the body, Kola nut is used for weight loss.

Kola nut effects
Kola nut is a strong stimulant. Like coffee, Kola nut is stimulating and non-soporific (it keeps you awake). The psychoactive effect however is stronger and different. The power of endurance increases, while it dispels hunger. It also increases concentration, clears the brain, works as a light aphrodisiac and it can raise a 'high'. It boosts your normal capabilities at - for instance - work, sports, dance and s*x.
Because Kola nut withdraws energy from the body in many ways, it's also used for weight loss in addition to a diet.

Kola nut usage
One teaspoon mixed with coffee, tea or hot chocolate gives you a little more spirit. You might want to add some honey, because it tastes quite calcareous. For a real energy kick use 2 teaspoons. With higher doses you won't be able to sit still. 2-6 grams is the officially recommended dosage.
Adding the powder to a cold soft drink will also ease up on the taste.
You can combine cola nut with Guarana. Guarana has almost the same effect, but is milder and less activating.
Whole nuts are to be chewed, preferably ground. The best way is to mix it with lime (just like Betel nut).

Warning
The side-effects are similar to those of coffee; restlessness and sleeplessness. Taking Kola nut late in the evening might result in not being able to sleep.
Long and intensive usage might lead to addiction, sleeplessness, nervousness or increased blood pressure.

How To Lighten Your Skin Using Natural MethodYou can lighten your skin at home using all natural ingredients methods. Su...
05/05/2015

How To Lighten Your Skin Using Natural Method

You can lighten your skin at home using all natural ingredients methods. Such methods are the safest though they require some patience for an effective outcome. They include the following:

1.On your face apply a mixture of lemon, milk and yogurt. Leave the mask for 20 to 30 minutes and rinse. Repeat for a number of days until you notice a change. Alternatively you can apply lemon juice only and rinse after the mentioned period of time.

2.Mix cucumber juice, lemon juice and apply overnight. Rinse in the morning with a lot of water. Several times should lead to a change in your skin complexion. You can opt to use cucumber juice only.

3.Heat some honey and let it cool for 3o minutes. Apply on the face and rinse after 30 minutes. Repeat for several days to observe dark spot and black complexion disappearing.

4.A tomato cut into two halves can be applied on the face and rinse after 20 minutes. Alternatively you can use sliced pieces of raw potatoes and your skin will lighten.

5.In a container mix equal amounts of turmeric, olive oil and chickpea flour. Stir to form a pate and apply as a mask on your face. Give it 20 minutes before you rinse.

6.Apply Aloe Vera juice form a fresh cut leave on the skin. This natural ingredient has skin discoloration property besides healing other skin blemishes.

7.Apply coconut water on your skin on a regular basis. This natural ingredient is gentle in ensuring a supple smooth skin.

In conclusion however, different skin tone complexions respond at a different rates to any of the above discussed methods on how to lighten skin. What you see happening with your friend may not really happen the same to you regardless of using the same technique. Therefore share with us your experience on how to get lighter skin.

Using a warm air dryer after washing your hands, increases bacterial count on average by 250%
04/05/2015

Using a warm air dryer after washing your hands, increases bacterial count on average by 250%

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