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20/10/2020

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Papaya Leaf Juice Has Magical Health Benefits: Read This!

Last updated on - Mar 6, 2019, 10:00 IST

01/8Benefits of papaya leaf juice for skin and body



When it comes to natural means of controlling health issues, we often think of neem, basil, dandelion, aloe vera and mint leaves. The new addition to this list is papaya leaf that has medicinal properties. Even Ayurveda considers it an effective means to control a few life-threatening diseases. Though it might be difficult to consume leaves directly, it is advisable to consume it in form of juice. Read this article to know how to make papaya leaf juice and its effective health benefits.

02/8 How to make papaya leaf juice



First of all, take 5-10 fresh and tender papaya leaves. Wash them under the running water 5-6 times. Next, put them in the juicer jar and blend thoroughly to a smooth consistency. You can even use a blender to crush the leaves thoroughly. Strain the mixture using a thin cloth or a sieve. Fill the fresh juice in glass bottles and refrigerate to use later.

03/8 Controls dengue fever



Fresh papaya leaf juice contains essential compounds like papain and carocain that boost the platelet count and reduce infection during dengue fever. It is suggested to take a dose of 25ml of papaya leaf juice in water twice a day for effective results.

04/8Antimalarial properties



While nothing has been medically documented till date but experiments suggest that papaya leaf extract can effectively treat malaria. It has plasmodiastatic properties that indirectly control malarial fever.

05/8Aids digestion



Fresh papaya leaves are rich in papain, chymopapain, and essential fibre that when consumed in form of juice improve digestive system and control issues like bloating, heartburn, constipation and bowel movement.

04/09/2020

meat replace all the meat in your diet?

The health benefits of eating goat meat are numerous, scientists say it could save the planet.

Mainstream media thinks goat meat can save the planet, but does that mean goat meat should replace all the meat in your diet?

You might be wondering why western science is just catching up to the deliciousness that is goat meat, but Nigerians have been eating goat meat in various forms for a while now — goat meat peppersoup, asun and as protein in jollof rice, stews and soups.

Goat meat is relatively low in saturated fat and cholesterol, and leaner than beef, pork and even chicken when served in equivalent portion sizes. However, high proportions in your diet have been known to raise cholesterol levels and blood pressure, so, replacing all your meat might not be the best move.

Anyway, here are the health benefits of eating goat meat.

1. Recommended for pregnant women

5 foods to avoid during pregnancy

Pregnant women are advised to eat goat meat because it is a good source of hemoglobin, prevents anaemia, and helps blood circulation. It's also good for women who are menstruating. Goat meat may even prevent birth defects.

2. Good for bone health

Goat meat is rich in calcium which is a good boost for the bones.

3. High in proteins

Goat meat is packed with proteins which is a key nutrient in the body.

4. Aids weightloss

Goat meat is rich in Vitamin B which is known to help in burning fat in the body, hence it can be a good staple for Fit Fam.

5. Contains essential acids and minerals

Goat meat is high in iron which is key in blood flow. It is also rich in Omega 3 fatty acids, good for autistic people.

19/10/2018

*SUGAR: THE METABOLIC POISON OF THE HIGHEST ORDER*

*_Don't Eat Sugar_*
*GET PURE NATURAL HONEY & ENJOY THE BEST MOMENT OF YOUR LIFE*

*146 REASONS WHY SUGAR IS RUINING YOUR HEALTH: BY DR. NANCY APPLETON*

*1. Sugar can suppress the immune system.*
*2. Sugar upsets the mineral relationships in the body.*
*3. Sugar can cause hyperactivity, anxiety, difficulty concentrating, and crankiness in children.*
*4. Sugar can produce a significant rise in triglycerides.*
*5. Sugar contributes to the reduction in defense against bacterial infection (Infectious diseases).*
*6. Sugar causes a loss of tissue elasticity and function, the more sugar you eat, the more elasticity and function you loose.*
*7. Sugar reduces high density lipoproteins.*
*8. Sugar leads to chromium deficiency.*
*9. Sugar leads to cancer of the ovaries.*
*10. Sugar can increase fasting levels of glucose.*
*11. Sugar causes copper deficiency.*
*12. Sugar interferes with absorption of calcium and magnesium.*
*13. Sugar can weaken eyesight.*
*14. Sugar raises the level of a neurotransmitters: dopamine, serotonin, and nor epinephrine.*
*15. Sugar can cause hypoglycemia.*
*16. Sugar can produce an acidic digestive tract.*
*17. Sugar can cause a rapid rise of adrenaline levels in children.*
*18. Sugar mal-absorption is frequent in patients with functional bowel disease.*
*19. Sugar can cause premature aging.*
*20. Sugar can lead to alcoholism.*
*21. Sugar can cause tooth decay.*
*22. Sugar contributes to obesity*
*23. High intake of sugar increases the risk of Crohn's disease, and ulcerative colitis.*
*24. Sugar can cause changes frequently found in person with gastric or duodenal ulcers.*
*25. Sugar can cause arthritis.*
*26. Sugar can cause asthma.*
*27. Sugar greatly assists the uncontrolled growth of Candida Albicans (yeast infections).*
*28. Sugar can cause gallstones.*
*29. Sugar can cause heart disease.*
*30. Sugar can cause appendicitis.*
*31. Sugar can cause multiple sclerosis.*
*32. Sugar can cause hemorrhoids.*
*33. Sugar can cause varicose veins.*
*34. Sugar can elevate glucose and insulin responses in oral contraceptive users.*
*35. Sugar can lead to periodontal disease.*
*36. Sugar can contribute to osteoporosis.*
*37. Sugar contributes to saliva acidity.*
*38. Sugar can cause a decrease in insulin sensitivity.*
*39. Sugar can lower the amount of Vitamin E (alpha-Tocopherol) in the blood.*
*40. Sugar can decrease growth hormone.*
*41. Sugar can increase cholesterol.*
*42. Sugar can increase the systolic blood pressure.*
*43. Sugar can cause drowsiness and decreased activity in children.*
*44. High sugar intake increases advanced glycation end products (AGEs). (Sugar bound non-enzymatically to protein)*
*45. Sugar can interfere with the absorption of protein.*
*46. Sugar causes food allergies.*
*47. Sugar can contribute to diabetes.*
*48. Sugar can cause toxemia during pregnancy.*
*49. Sugar can contribute to eczema in children.*
*50. Sugar can cause cardiovascular disease.*

*51. Sugar can impair the structure of DNA*
*52. Sugar can change the structure of protein.*
*53. Sugar can make our skin age by changing the structure of collagen.*
*54. Sugar can cause cataracts.*
*55. Sugar can cause emphysema.*
*56. Sugar can cause atherosclerosis.*
*57. Sugar can promote an elevation of low density lipoproteins (LDL).*
*58. High sugar intake can impair the physiological homeostasis of many systems in the body.*
*59. Sugar lowers the enzymes ability to function.*
*60. Sugar intake is higher in people with Parkinson’s disease.*
*61. Sugar can cause a permanent altering the way the proteins act in the body.*
*62. Sugar can increase the size of the liver by making the liver cells divide.*
*63. Sugar can increase the amount of liver fat.*
*64. Sugar can increase kidney size and produce pathological changes in the kidney.*
*65. Sugar can damage the pancreas.*
*66. Sugar can increase the body's fluid retention.*
*67. Sugar is enemy #1 of the bowel movement.*
*68. Sugar can cause myopia (nearsightedness).*
*69. Sugar can compromise the lining of the capillaries.*
*70. Sugar can make the tendons more brittle.*
*71. Sugar can cause headaches, including migraine.*
*72. Sugar plays a role in pancreatic cancer in women.*
*73. Sugar can adversely affect school children's grades and cause learning disorders.*
*74. Sugar can cause an increase in delta, alpha, and theta brain waves.*
*75. Sugar can cause depression.*
*76. Sugar increases the risk of gastric cancer.*
*77. Sugar and cause dyspepsia (indigestion).*
*78. Sugar can increase your risk of getting gout.*
*79. Sugar can increase the levels of glucose in an oral glucose tolerance test over the ingestion of complex carbohydrates.*
*80. Sugar can increase the insulin responses in humans consuming high-sugar diets compared to low sugar diets.*
*81. High refined sugar diet reduces learning capacity.*
*82. Sugar can cause less effective functioning of two blood proteins, albumin,*
*and lipoproteins,* *which may reduce the body’s ability to handle fat and cholesterol.*
*83. Sugar can contribute to Alzheimer’s disease.*
*84. Sugar can cause platelet adhesiveness.*
*85. Sugar can cause hormonal imbalance; some hormones become underactive and others become overactive.*
*86. Sugar can lead to the formation of kidney stones.*
*87. Sugar can lead to the hypothalamus to become highly sensitive to a large variety of stimuli.*
*88. Sugar can lead to dizziness.*
*89. Diets high in sugar c *an cause free radicals and oxidative stress.*
*90. High sucrose diets of subjects with peripheral vascular disease significantly increases platelet adhesion.*
*91. High sugar diet can lead to biliary tract cancer.*
*92. Sugar feeds cancer.*
*93. High sugar consumption of pregnant adolescents is associated with a twofold increased risk for delivering a small-for-gestational-age (SGA) infant.*
*94. High sugar consumption can lead to substantial decrease in gestation duration among adolescents.*
*95. Sugar slows food's travel time through the gastrointestinal tract.*
*96. Sugar increases the concentration of bile acids in stools and bacterial enzymes in the colon. This can modify bile to produce cancer-causing compounds and colon cancer.*
*97. Sugar increases estradiol (the most potent form of naturally occurring estrogen) in men.*
*98. Sugar combines and destroys phosphatase, an enzyme, which makes the process of digestion more difficult.*
*99. Sugar can be a risk factor of gallbladder cancer.*
*100. Sugar is an addictive substance.*

*101. Sugar can be intoxicating, similar to alcohol.*
*102. Sugar can exacerbate PMS.*
*103. Sugar given to premature babies can affect the amount of carbon dioxide they produce.*
*104. Decrease in sugar intake can increase emotional stability* .
*105. The body changes sugar into 2 to 5 times more fat in the bloodstream than it does starch.*
*106. The rapid absorption of sugar promotes excessive food intake in obese subjects.*
*107. Sugar can worsen the symptoms of children with attention deficit hyperactivity disorder (ADHD).*
*108. Sugar adversely affects urinary electrolyte composition.*
*109. Sugar can slow down the ability of the adrenal glands to function.*
*110. Sugar has the potential of inducing abnormal metabolic processes in a normal healthy individual and to promote chronic degenerative diseases.*
*111. I.Vs (intravenous feedings) of sugar water can cut off oxygen to the brain.*
*112. High sucrose intake could be an important risk factor in lung cancer.*
*113. Sugar increases the risk of polio.*
*114. High sugar intake can cause epileptic seizures.*
*115. Sugar causes high blood pressure in obese people.*
*116. In Intensive Care Units, limiting sugar saves lives.*
*117. Sugar may induce cell death.*
*118. Sugar can increase the amount of food that you eat.*
*119. In juvenile rehabilitation camps, when children were put on a low sugar diet, there was a 44% drop in antisocial behavior.*
*120. Sugar can lead to prostate cancer.*
*121. Sugar dehydrates newborns.*
*122. Sugar increases the estradiol in young men.*
*123. Sugar can cause low birth weight babies.*
*124. Greater consumption of refined sugar is associated with a worse outcome of schizophrenia.*
*125. Sugar can raise homocysteine levels in the blood stream.*
*126. Sweet food items increase the risk of breast cancer.*
*127. Sugar is a risk factor in cancer of the small intestine.*
*128. Sugar may cause laryngeal cancer.*
*129. Sugar induces salt and water retention.*
*130. Sugar may contribute to mild memory loss.*
*131. As sugar increases in the diet of 10 years olds, there is a linear decrease in the intake of many essential nutrients.*
*132. Sugar can increase the total amount of food consumed.*
*133. Exposing a newborn to sugar results in a heightened preference for sucrose relative to water at 6 months and 2 years of age.*
*134. Sugar causes constipation.*
*135. Sugar causes varicous veins.*
*136. Sugar can cause brain decay in prediabetic and diabetic women.*
*137. Sugar can increase the risk of stomach cancer.*
*138. Sugar can cause metabolic syndrome.*
*139. Sugar ingestion by pregnant women increases neural tube defects in embryos.*
*140. Sugar can be a factor in asthma.*
*141. The higher the sugar consumption the more chances of getting irritable bowel syndrome.*
*142. Sugar could affect central reward systems.*
*143. Sugar can cause cancer of the re**um.*
*144. Sugar can cause endometrial cancer.*
*145. Sugar can cause renal (kidney) cell carcinoma.*
*146. Sugar can cause liver tumors.*

*_I thank you for not eating SUGAR AGAIN_*

04/05/2018

Health Benefits of Utazi leaves (Gongronema latifolium)

Utazi, is a climbing shrub with edible heart-shaped leaves that have a sharp, bitter and sweet taste. The plant is native to Africa and is called utazi in Igbo.

Utazi leaves are mostly used for culinary purposes IN Nigeria but all the parts of the plant have medicinal properties.

The leaves of utazi have high nutritional values and have nutrients like sodium, proteins, potassium, calcium, copper, manganese, chromium, selenium, fatty acids and fiber.

The fruits, seeds, leaves and stem bark are used medicinally because of the following properties Antioxidant Anti-inflammatory, Antitumor, Antibacterial, Antifungal, Antiviral, Analgesic, Antiparasitic, Antipyretic, Anti-sickling, Hypoglycemic, Hypotensive, Hepatoprotective, Hypo-lipidemic, Antiulcer, Anti-asthmatic, Expectorant, Tonic, Laxative properties.

As a result of the above listed properties, this wonder plant has been widely used in traditional medicine to resolve the following issues

Reduce high blood pressure levelsDiabetesStimulate appetiteRespiratory issues like asthma, wheezing, cough, chest congestion, etc.Lower blood sugar levelsViral hepatitisTreat malariaUsed as part of herbal concoctions for sickle cell anemiaTreat infectionsTo treat dysentery and diarrheaEradicate intestinal worms and parasitesFor body pains and achesFor weight lossTo treat inflammatory issuesFor treating BilharziaFor healing ulcer soresTo cleanse the bodyAs a purgativeThe stem is used as a chewing stick for oral hygiene and dental caries

Utazi leaves are also used to spice foods and local delicacies like abacha, Nkwobi, ugba, isiewu, plantain porridge and soups like Nsala soup giving one an opportunity to use food as medicine.
[08:10, 27/04/2018] ‪+234 803 332 1404‬: Diabetes; reversing the ‘’incurable’’

Nearly all cases of diabetes are either Type-1 or Type-2.
Type-1 is refered to as ‘juvenile-onset’ diabetes because it is usually seen in children.
Type-2 was initially called ‘adult-onset’ diabetes because it was seen in people 40 years and above. But when medical scientists began to notice a huge proportion of this type of diabetes in children; they quickely changed the name to Type-2 diabetes.
Today, 5% to 10% of all diabetes cases are of Type-1, while 90% to 95% are of Type-2 and about 45% of type-2 is seen in people 40 years and below.
Diabetes, whether it is Type-1, or Type-2, is associated with dysfunctional sugar (glucose) metabolism in the body.
When we eat food, the food is digested and the carbohydrate in the food is broken down into simple sugars, mostly glucose. The glucose is then absorbed into the bloodstream where it is carried by insulin to different cells in the body. Inside the cells, part of the glucose is converted into energy for immediate use and the rest is stored as fat for later use.
In Type-1 diabetes, diabetics do not have insulin to carry glucose to cells because the organ responsible for producing insulin called the pancreas is not responding to this vital function. Type-1 diabetes is also referred to as an autoimmune disease. Autoimmune diseases result when the immune system begins to attack body tissues it is supposed to protect.
In Type-2 diabetes, diabetics can be producing enough insulin, but when the insulin carries glucose to the cells, the insulin receptors on the wall of these cells refuse to admit the glucose into the cells for energy generation. This is called insulin-resistance.
Because of this resistance, the pancreas ‘’sensing’’ that the cells are not producing energy and ‘’thinking’’ it is the result of insufficient insulin to carry glucose to cells secrete more insulin into the bloodstream without knowing that the cells are not making use of the one already available. This then create in the diabetic person elevated blood insulin level, elevated blood sugar level, and cell’s glucose starvation.
Diabetes can lead to very complex disorders of numerous biochemical reactions involving special enzymes and molecules that are also involved in the functioning of the kidneys, eyes, heart, blood vessels, and nervous system. This is the reason why many tissues and organs are usually affected when a person suffers this disorder.
We now know that diabetes can trigger serious complications which include heart disease, blindness, kidney disease, hypertension, stroke, neurological disease, amputation, dental disease, reproductive disorder, increased susceptibility to other diseases like cancer, and death.
Unfortunately, despite the technological wonders of conventional medicine, there is no known synthetic drug or surgical procedure that can be used to reverse diabetes. As a result, diabetics who choose to entirely follow the allopathic treatment model face a lifetime of synthetic drugs and medications.
On the other hand, there is hope for diabetics who decide to access other scientifically validated healing models that are not yet incorporated into the clinical practice. These models are mostly based on the findings- anecdotal, and scientific -that the food we eat can have profound influence on diabtes. It can now be shown that the ‘’right diet’’ will not only prevent but also treat diabetes.

08/04/2018

A KILLER IN YOUR FRIDGE

SWEET POISON..A MUST READ !!!

In October of 2001, my sister started getting very sick She had stomach spasms and she was having a hard time getting around. Walking was a major chore. It took everything she had just to get out of bed; she was in so much pain.

By March 2002, she had undergone several tissue and muscle biopsies and was on 24 various prescription medications. The doctors could not determine what was wrong with her. She was in so much pain, and so sick she just knew she was dying.

She put her house, bank accounts, life insurance, etc., in her oldest daughter's name, and made sure that her younger children were to be taken care of.

She also wanted her last hooray, so she planned a trip to Florida (basically in a wheelchair) for March 22nd.

On March 19, I called her to ask how her most recent tests went, and she said they didn't find anything on the test, but they believe she had MS.

I recalled an article a friend of mine e-mailed to me and I asked my sister if she drank diet soda? She told me that she did. As a matter of fact, she was getting ready to crack one open that moment.

I told her not to open it, and to stop drinking the diet soda! I e-mailed her an article my friend, a lawyer, had sent. My sister called me within 32 hours after our phone conversation and told me she had stopped drinking the diet soda AND she could walk! The muscle spasms went away. She said she didn't feel 100% but, she sure felt a lot better.

She told me she was going to her doctor with this article and would call me when she got home.

Well, she called me, and said her doctor was amazed! He is going to call all of his MS patients to find out if they consumed artificial sweeteners of any kind. In a nutshell, she was being poisoned by the Aspartame in the diet soda.. and literally dying a slow and miserable death

When she got to Florida March 22, all she had to take was one pill, and that was a pill for the Aspartame poisoning! She is well on her way to a complete recovery. And she is walking! No wheelchair! This article saved her life.If it says 'SUGAR FREE' on the label; DO NOT EVEN THINK ABOUT IT!I have spent several days lecturing at the WORLD ENVIRONMENTAL CONFERENCE on 'ASPARTAME,' marketed as'Nutra Sweet,' 'Equal,' and 'Spoonful.'In the keynote address by the EPA, it was announced that in the United States in 2001 there is an epidemic of multiple sclerosis and systemic lupus. It was difficult to determine exactly what toxin was causing this to be rampant. I stood up and said that I was there to lecture on exactly that subject.

I will explain why Aspartame is so dangerous: When the temperature of this sweetener exceeds 86 degrees F, the wood alcohol in ASPARTAME converts to formaldehyde and then to formic acid, which in turn causes metabolic acidosis. Formic acid is the poison found in the sting of fire ants. The methanol toxicity mimics, among other conditions, multiple sclerosis and systemic lupus.

Many people were being diagnosed in error. Although multiple sclerosis is not a death sentence, Methanol toxicity is!

Systemic lupus has become almost as rampant as multiple sclerosis, especially with Diet Coke and Diet Pepsi drinkers.The victim usually does not know that the Aspartame is the culprit. He or she continues its use; irritating the lupus to such a degree that it may become a life-threatening condition. We have seen patients with systemic lupus become asymptotic, once taken off diet sodas.

In cases of those diagnosed with Multiple Sclerosis, most of the symptoms disappear. We've seen many cases where vision loss returned and hearing loss improved markedly.

This also applies to cases of tinnitus and fibromyalgia. During a lecture, I said, 'If you are using ASPARTAME (Nutra Sweet, Equal, Spoonful, etc) and you suffer from fibromyalgia symptoms, spasms, shooting, pains, numbness in your legs,
Cramps,
Vertigo,
Dizziness,
Headaches,
Tinnitus,
Joint pain,
Unexplainable depression, anxiety attacks, slurred speech, blurred vision, or memory loss you probably have ASPARTAME poisoning!' People were jumping up during the lecture saying,'I have some of these symptoms. Is it reversible?'

Yes!
Yes!
Yes!
STOP drinking diet sodas and be alert for Aspartame on food labels! Many products are fortified with it! This is a serious problem. Dr. Espart (one of my speakers) remarked that so many people seem to be symptomatic for MS and during his recent visit to a hospice; a nurse stated that six of her friends, who were heavy Diet Coke addicts, had all been diagnosed with MS. This is beyond coincidence!

Diet soda is NOT a diet product! It is a chemically altered, multiple SODIUM (salt) and ASPARTAME containing product that actually makes you crave carbohydrates.

It is far more likely to make you GAIN weight!

These products also contain formaldehyde, which stores in the fat cells, particularly in the hips and thighs. Formaldehyde is an absolute toxin and is used primarily to preserve 'tissue specimens.'

Many products we use every day contain this chemical but we SHOULD NOT store it IN our body!

Dr. H. J. Roberts stated in his lectures that once free of the 'diet products' and with no significant increase in exercise; his patients lost an average of 19 pounds over a trial period.Aspartame is especially dangerous for diabetics. We found that some physicians, who believed that they had a patient with retinopathy, in fact, had symptoms caused by Aspartame. The Aspartame drives the blood sugar out of control. Thus diabetics may suffer acute memory loss due to the fact that aspartic acid and phenylalanine are NEUROTOXIC when taken without the other amino acids necessary for a good balance.

Treating diabetes is all about BALANCE.. Especially with diabetics, the Aspartame passes the blood/brain barrier and it then deteriorates the neurons of the brain; causing various levels of brain damage, Seizures, Depression, Manic depression, Panic attacks, Uncontrollable anger and rage.Consumption of Aspartame causes these same symptoms in non-diabetics as well. Documentation and observation also reveal that thousands of children diagnosed with ADD and ADHD have had complete turnarounds in their behavior when these chemicals have been removed from their diet.

So called 'behavior modification prescription drugs' (Ritalin and others) are no longer needed.Truth be told, they were never NEEDED in the first place!Most of these children were being 'poisoned' on a daily basis with the very foods that were 'better for them than sugar.'It is also suspected that the Aspartame in thousands of pallets of diet Coke and diet Pepsi consumed by men and women fighting in the Gulf War, may be partially to blame for the well-known Gulf War Syndrome.

Dr. Roberts warns that it can cause birth defects, i.e. mental retardation, if taken at the time of conception and during early pregnancy. Children are especially at risk for neurological disorders and should NEVER be given artificial sweeteners.

There are many different case histories to relate of children suffering grand mal seizures and other neurological disturbances talking about a plague of neurological diseases directly caused by the use of this deadly poison.'

Herein lies the problem: There were Congressional Hearings when Aspartame was included in 100 different products and strong objection was made concerning its use. Since this initial hearing, there have been two subsequent hearings, and still nothing has been done. The drug and chemical lobbies have very deep pockets.

Sadly, MONSANTO'S patent on Aspartame has EXPIRED! There are now over 5,000 products on the market that contain this deadly chemical and there will be thousands more introduced. Everybody wants a 'piece of the Aspartame pie.'I assure you that MONSANTO, the creator of Aspartame, knows how deadly it is.

And isn't it ironic that MONSANTO funds, among others, the American Diabetes Association, the American Dietetic Association and the Conference of the American College of Physicians?

This has been recently exposed in the New York Times. These [organizations] cannot criticize any additives or convey their link to MONSANTO because they take money from the food industry and are required to endorse their products.Senator Howard Metzenbaum wrote and presented a bill that would require label warnings on products containing Aspartame, especially regarding pregnant women, children and infants.

The bill would also institute independent studies on the known dangers and the problems existing in the general population regarding seizures, changes in brain chemistry, neurological changes and behavioural symptoms.
The bill was killed.It is known that the powerful drug and chemical lobbies are responsible for this, letting loose the hounds of disease and death on an unsuspecting and uninformed public. Well, you're informed now!

Please print this out and/or e-mail to your family and friends.

08/04/2018

😱 *SHOCKING_TRUTH....!!* 😱
**********************************
● Nestle company accepts that they add juice extracted from Beef in chocolate Kitkat !!
● In a case in Chennai high court Fair & Lovely company accepted that the cream contains the oil from Pig fats !!
● Vicks is banned in many countries of Europe..! There it has been declared as slow poison.
● Lifebuoy is neither bath soap nor toilet soap ! But it's a Carbolic soap used for bathing animals ! Europe uses Lifebuoy for Dogs ! And in our country millions of humans use it !!
● Coke, Pepsi is in reality a toilet cleaner, it has been proved that it contains 21 types of different poisons ! And it's sale is banned in the canteen of Indian parliament ! But it is sold in whole country !!
● Boost, Complan, Horlics, Maltova, Protin-ex., were tested at All India Institute in Delhi (which houses biggest laboratory in India) and it was found that it is made from the waste left after oil is extracted from Groundnut. Which is food for animals ! From this waste they make health drinks !!
● When Amitabh Bachhan was operated in hospital for 10 long hours ! Doctors had to cut and remove his large intestine !! and doctor had told him that it has rotten due to drinking of soft drinks like Coke, Pepsi ! And then he stopped advertising coke, pepsi !!
● Lots of people enjoy Pizzas today. To make Pizza tasty...
E-631 flavor Enhancer is added which is made from Pork or Pig meat.
● Attention friends if following codes are mentioned on food packs then you should know what you are unknowingly consuming.
E 322 - Beef
E 422 - Alcohol
E 442 - Alcohol & Chemical
E 471 - Beef & Alcohol
E 476 - Alcohol
E 481 - mixture of Beef and Pork
E 627 - Dangerous Chemical
E 472 - mixture of Beef, meat & Pork
E 631 - Oil extracted from Pig fats.
● Note - you will find these codes mostly in products of foreign companies like :- Chips , Biscuits , Chewing Gums, Toffees, Kurkure and Maggi !
● Don't ignore, pay your kind attention atleast for the well being of your kids, if in doubt then search by yourself in internet.
● Look at ingredient on Maggi pack, you will find flavor (E-635 ).
● Also look for following codes on Google :-
E100, E110, E120, E140, E141, E153, E210, E213, E214, E216, E234, E252, E270, E280, E325, E326, E327, E334, E335, E336, E337, E422, E430, E431, E432, E433, E434, E435, E436, E440, E470, E471, E472, E473, E474, E475, E476, E477, E478, E481, E482, E483, E491, E492, E493, E494, E495, E542, E570, E572, E631, E635, E904.
Kindly forward it & create awareness..

07/04/2018

Herbs

Herbs have amazing curative power because they carry the healing intelligence of nature. But they have rules that are even more stringent than is observed while using synthetic medications. More often than not, the therapeutic use of herbs is a guarded secret.

It is easy to use herbs for preventive purposes, but when using them for targeted or therapeutic purposes, the rules change. Prevention of a disease and its treatment once it appears are not the same and those intending to use herbs should understand this well. If you must use herbs to address any particular health condition, it is important you dig deeper and wider or consult the services of those who are genuine and versed in the therapeutic use of herbs.
Herbs can alter our body chemistry in very significant ways if used consistently over a long period of time for therapeutic purposes. The use of velvet beans is a classic example. Every herb has a unique medicinal message but their therapeutic power subsist more in their synergy than their individuality. This is because in synergy two plus two could equal fourty instead of the additive four. This reality is lost in the psych of most people who rush into herbs.
The use of herbs requires immense discipline most people who rush into it, say out of desperation, are not prepared to accommodate. The ‘’quick-fix’’ mentality we copied from allopathic medicine does apply here. If you carry this mentality into using herbs for therapeutic reasons, you may not be harmed but you will not see any result.
Most herbs are mild in their therapeutic behavior because their biologic ‘’active’’ agents are usually present in phenomenally small amounts not measurable in milligrams. So those who intend to use herbs for a targeted purpose should resist the urge of blocking the ‘’sights’’ of these ‘’active’’ agents using seated toxic habits. And they should be patient.
Herbs work best when you eat right. In the therapeutic use of herbs, you don’t feed the disease and this is the common mistake most people make. Herbs have intelligence users should be alive to. They will not benefit those who only open their ears on the ‘’news’’ of what a particular herb promises to offer and close their ears on what the use of such an herb demands from them.
Most importantly, the synergistic use of herbs is where most of the success stories associated with their use come from. Always have this at the back of your mind.

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