treats

My Treats is the 1st restaurant guide dedicated to tasty, healthy and sustainable restaurants
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30/04/2026

Saturday plans, sorted.
Not just good food, but food that actually stands for something.

We picked 3 spots where what’s on your plate is:
• fresh
• seasonal
• locally sourced
• and made with real impact in mind

No guesswork. No greenwashing. Just places that get it right.

Tried any of them already?
Tell us below ↓

Save this for your weekend.

29/04/2026

You don’t expect this kind of place 15 minutes from the city…

Hidden between forests and fields, De Balije Tuin quietly does what most restaurants only claim:
→ seasonal dishes
→ local sourcing
→ proper, honest cooking

No noise, no rush, just food that actually feels good after.

Save this for your next slow Sunday 🌿

28/04/2026

You’re still guessing where to eat. That’s the problem.

The Hague, but filtered for people who actually care what’s on their plate.

This week’s picks:
• Hart Beach Surf Restaurant – certified, not just claimed
• Naturel – clean, balanced, ingredient-first
• De Boeterwaag – seasonal, social, no shortcuts
• Villa Ockenburgh – garden-grown, dune-side
• 6&24 – local sourcing, precision on the plate

No endless scrolling. No greenwashing.
Just places that back it up.

Save this for your next “where should we go?” moment.

21/04/2026

Where science meets flavour.

At LAB071 in Leiden, vegetables take centre stage. Set inside a former anatomy laboratory of Leiden University, the restaurant blends its scientific past with a creative kitchen that experiments with seasonal, plant-forward dishes.

The menu shows how versatile vegetables can be, with meat or fish only playing a supporting role if you choose to add them. Lunch, drinks or dinner, everything revolves around fresh ingredients, surprising combinations and a relaxed atmosphere in the green surroundings of the Bio Science Park.

A place where curiosity, creativity and good food come together.

19/04/2026

You must save this list!

If you find yourself not knowing where to grab a morning/brunch bite in Barcelona, then don’t wait any longer and save this craves list made by @

Enjoy!!!

14/04/2026

You don’t miss meat here. Not even for a second.

Morris & Bella proves what happens when vegetables take the lead, bold flavours, sharp ex*****on, zero compromise.

This is plant-based, redefined.

Save this for Amsterdam before everyone else finds it.

11/04/2026

We hate to say this but…

Not all Italian restaurants are done right.

But, restaurant Toscanini has been a beloved fixture in Amsterdam’s Jordaan since 1985, known for seasonal Italian cooking that balances tradition with a subtle creative twist.

Think handmade pastas, dishes inspired by Italy’s regional kitchens, and a wine list filled with small Italian producers. No unnecessary complexity, just ingredients treated with care and cooked with intuition.

It’s the kind of place where dinner turns into a long evening, where simplicity feels luxurious, and where Italian cuisine speaks for itself.

A classic for a reason.

07/04/2026

Fine dining, grown in the park.

At Bolenius Rembrandtpark, it starts in the soil.
Vegetables grown steps from the kitchen. Menus shaped by micro-seasons. A philosophy built on working with nature, not around it.

This isn’t just Dutch cuisine.
It’s a reset.

Less noise, more clarity.
Less compromise, more intention.

If you want to understand where fine dining is going next, start here.

Save this for Amsterdam.

06/04/2026

Everyone talks about Lisbon.
Few show you where it’s actually moving.

This week’s picks aren’t just fine dining spots — they’re signals.
Of a city redefining quality through seasonality, sourcing, and intention.

Michelin stars, yes.
But more importantly: clarity behind the plate.

If you’re going to Lisbon, don’t guess.
Start here.

Save it. Share it. Or keep it to yourself.

01/04/2026

You’re not just dining here… you’re tasting the future of fine dining.

At Le Début, every dish is created, cooked and served by the next generation of top chefs, with a strong focus on fresh, local ingredients and refined techniques.

A place where talent meets precision, and every course feels like a discovery.

📍 The Hague
🌍 4 planets, Top Treat

Save this one before it’s fully booked.

31/03/2026

What if the best meal you’ve had… wasn’t your decision?

At De Matroos en Het Meisje, you don’t choose from a menu. You trust the kitchen. A table d’hôtes concept shaped by the season, where every course is decided for you.

No endless options.
No second guessing.
Just a meal that unfolds the way it should.

Save this for your next Rotterdam visit.

Would you give up control for a better dining experience?

26/03/2026

Do you know that…

You can go to these restaurants, try their dishes full of flavor and have plant-based options as well!

Don’t wait any longer and go try these restaurants in the weekend💚

Adres

Rozenstraat 12
Amsterdam
1016 NX

Telefoon

+31619599955

Website

https://mytreats.app/

Meldingen

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