BABS Bone Broth is 100% organic, clean label bone broth made for sipping, cooking, and recovery.
High in protein and naturally rich in collagen, our bone broth fits easily into a healthy lifestyle.
14/04/2026
BABS Choco Drink
Cozy, nourishing and protein-rich.
You need:
1 jar BABS Bone Broth Pure
1–2 tsp cacao
1 tsp raw honey
a splash of coconut milk or Jersey cow milk
How to make it:
Heat the bone broth gently.
Whisk in cacao, raw honey and a splash of milk.
Pour into your favorite mug and enjoy warm.
Rich, comforting and surprisingly good.
12/04/2026
Why add bone broth and MCT oil to coffee?
Because coffee gives antioxidants, bone broth adds collagen-rich protein, and MCT oil brings healthy fats.
Simple upgrade. Big difference.
11/04/2026
What should your post-workout meal be?
Something rich in protein, easy to digest, and made for real recovery.
That’s why I choose BABS Bone Broth — simple, nourishing, and ready in minutes.
Train hard. Recover smart.
10/04/2026
Bone Broth Power Boost
Ready in 2 minutes.
Heat 1 jar of bone broth.
Add lemon, black pepper, and fresh parsley.
Pour into a mug and enjoy warm.
09/04/2026
Protein-Rich Bone Broth Breakfast
Heat the bone broth in a small pot until hot, but not boiling.
Add the green peas and let them warm through for about 1 minute.
Crack in 2 eggs and let them poach gently in the hot broth for 2–3 minutes, until the whites are set but the yolks are still soft.
Pour into a bowl and serve immediately.
You can finish it with a little black pepper, fresh herbs, or chili flakes if you like.
08/04/2026
10-Minute Evening Bone Broth Bowl with Smoked Chicken!
A quick evening bowl with BABS Bone Broth, smoked chicken breast, zucchini, spinach, and spring onion. Light, warming, high in protein, and ready in about 10 minutes.
Ingredients
* 1 jar of BABS Bone Broth
* 100–120 g smoked chicken breast, sliced
* 1 small zucchini, thinly sliced
* 1 handful spinach
* 1 spring onion, chopped
* fresh parsley or chives
* black pepper
* optional: chili flakes
Instructions
Heat the BABS Bone Broth in a pot.
Add the zucchini and spring onion, and simmer for 5–6 minutes until just tender.
Add the spinach and let it wilt for 1 minute.
Add the sliced smoked chicken breast and warm it through for 1–2 minutes. Do not boil.
Pour into a bowl and finish with fresh herbs, black pepper, and chili flakes if you like.
02/04/2026
Creamy risotto with green asparagus
A soft, flavourful spring dish that is perfect for an Easter lunch or a light dinner.
Ingredients:
• 300 g risotto rice
• 500 ml BABS Bone Broth
• 300–400 ml hot water
• 1 shallot
• 1 bunch of green asparagus
• 75–100 ml dry white wine (optional)
• 1–2 tbsp olive oil or 30 g butter
• 40–50 g Parmesan cheese
• salt and pepper
• optional: lemon zest or fresh herbs
Method:
1. Warm the bone broth together with the hot water in a pan and keep it warm.
2. Gently cook the finely chopped shallot in the oil or butter.
3. Add the risotto rice and stir for about 1 minute.
4. Add the white wine, if using, and let it cook down briefly.
5. Then add the warm bone broth and water little by little, stirring gently as you go.
6. After about 12–15 minutes, add the green asparagus.
7. Cook the risotto for a total of 18–20 minutes, until the rice is creamy but still has a slight bite.
8. Remove from the heat and stir in the Parmesan.
9. Season with pepper, a little salt if needed, and finish with lemon zest or fresh herbs.
BABS Bone Broth is not only delicious to sip warm, but also a rich base for recipes like soup, risotto, or sauces.
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At Babs Nourishing Food Company, we believe that to eat healthy, it’s important to know where your food comes from, how it was processed, and who was involved in each step. That’s why we carefully choose each farmer, fisherman, animal breeder, and butcher whom we work with. Our goal is to bring back the old ways of working with people, not brands. The days where everyone knew each other, before big supermarket chains and food factories depersonalized the entire process.
When you sip our bone broths, you’re tasting food as Mother Nature intends – it’s rich, flavorful, and dynamic. As we only use fresh, local ingredients, you may notice subtle changes to the taste as the seasons change.
These broths are high in quality gelatin from all the collagen, which is semi-solid when cold. Once warm or at room temperature, the gelatin becomes a liquid so all you need to do to enjoy your broth is warm it and serve.
Traditionally prepared bone broth is different than other broths. Simmering high-quality bones and fresh, organic herbs and vegetables for 24+ hours helps to draw out an abundance of collagen, amino acids, vitamins, and minerals, which the body can then easily absorb. The result? Nature’s quintessential elixir.
Babs Bone Broth is an ideal base for a diet founded on clean eating. Even better, the taste is pure comfort. You can add bone broth to all your recipes, from savory stews to your homemade desserts, smoothies, and coffee drinks. We also promise you’ll love nothing more than warming your hands with a steaming mug of our traditionally-made, all-natural bone broth.
To make our protein-rich Bone Broth, we use organic, high-quality bones sourced from our local farmer in the Netherlands. There are no hormones, antibiotics, or additives - only nature’s simple goodness, filtered water, and organic ingredients. All our suppliers are BIO certified. All our broths are dairy and soy-free, non-GMO, and MSG-free. Paleo and Keto-friendly.