Babs bone broth is different than other broths. Simmering high-quality organic bones and herbs for 2
Gyroscoopweg 10
Amsterdam
1042AB
| Maandag | 11:00 - 14:00 |
| Dinsdag | 11:00 - 14:00 |
| Woensdag | 11:00 - 14:00 |
| Donderdag | 11:00 - 14:00 |
| Vrijdag | 11:00 - 14:00 |
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At Babs Nourishing Food Company, we believe that to eat healthy, it’s important to know where your food comes from, how it was processed, and who was involved in each step. That’s why we carefully choose each farmer, fisherman, animal breeder, and butcher whom we work with. Our goal is to bring back the old ways of working with people, not brands. The days where everyone knew each other, before big supermarket chains and food factories depersonalized the entire process.
When you sip our bone broths, you’re tasting food as Mother Nature intends – it’s rich, flavorful, and dynamic. As we only use fresh, local ingredients, you may notice subtle changes to the taste as the seasons change.
These broths are high in quality gelatin from all the collagen, which is semi-solid when cold. Once warm or at room temperature, the gelatin becomes a liquid so all you need to do to enjoy your broth is warm it and serve.
Traditionally prepared bone broth is different than other broths. Simmering high-quality bones and fresh, organic herbs and vegetables for 24+ hours helps to draw out an abundance of collagen, amino acids, vitamins, and minerals, which the body can then easily absorb. The result? Nature’s quintessential elixir.
