Koudijs Animal Nutrition

16/12/2025

As the year comes to an end, we extend our warmest wishes to you and your loved ones.
May your holiday season be filled with joy, warmth, and happiness.

Happy Holidays from the Koudijs team.

09/12/2025

Swine dysentery remains a global challenge and most often appears in grower-finisher pigs, where mortality and sub-optimal performance can impact pig production. Much like with other diarrhoea-causing bacteria, some farms are more susceptible than others and can result in disease.

Learn how to effectively manage swine dysentery and optimise pig performance by reading the full article by Swine Specialist Suzanne Hendrikx.

Discover effective strategies to manage swine dysentery in grower–finisher pigs, helping reduce mortality and improve overall performance.

18/11/2025

For the second year in a row, Koudijs Uganda has been nominated and voted the Quality Seal of Excellence Award winner in the East Africa Brand Quality Awards for Best Poultry Feeds and Animal Concentrates.
We are very proud to receive this recognition and remain committed to supporting farmers in achieving their goals through customized feeds and farm solutions.

13/11/2025

"Quality assurance isn't only about control, it's also about continuous improvement," says Celesta Booij, HSQA Manager. "That's the great thing about Koudijs, everyone is always looking at how we can make things better".
Read the full interview to see how our quality approach can support your business➡️ https://www.koudijs.com/eu/explore-and-learn/news/meet-the-quality-team

10/10/2025

Celebrating World Egg Day!

A big thank you to all poultry farmers who work every day to produce the tasty, nutritious eggs we enjoy! 🐔💛 Watch the video and discover how their hard work, supported by Koudijs layer concentrates, leads to nutritious, high-quality eggs.

Feeling inspired? Find delicious egg-filled recipes on our Instagram page 🍳 👉 instagram.com/koudijsuganda/tagged

10/09/2025

Koudijs groeit en we zijn op zoek naar getalenteerde nieuwe collega’s om ons team te versterken. Word onderdeel van een dynamische en ambitieuze internationale werkomgeving, vol uitdagingen en kansen om je talenten te ontwikkelen en je carrière verder te laten groeien. Bekijk en solliciteer op één van de openstaande vacatures:

• Nutritionist Pluimvee: https://www.koudijs.com/eu/careers/vacancies/nutritionist-pluimvee
• Premix Formulator: https://www.koudijs.com/eu/careers/vacancies/premix-formulator
• Pricing Analist Premix: https://www.koudijs.com/eu/careers/vacancies/pricing-analist-premix

Wil je weten hoe het is om bij Koudijs te werken? Lees de verhalen van onze collega’s: https://www.koudijs.com/eu/explore-and-learn/news?tags=314959

03/09/2025

Reducing CO2 emissions in feed production
Feed is the largest contributor to carbon emissions from animal protein production. For broiler meat, feed accounts for more than 80% of total emissions, while for pig meat, it represents over 60%. Reducing the carbon footprint of broiler and pig meat starts with good selection of raw materials�https://ow.ly/XRRR50WQmq6

31/07/2025

In this Farm Up, with Koudijs dairy tutorial, we share tips for feeding lactating dairy cows.

During lactation, good feed management helps balance optimal milk production with a healthy body condition. This way, cows produce sufficient milk, remain fertile for the next calving, and sustain milk production ensuring maximum revenues.

15/07/2025

“Finance is involved in every part of the business. Particularly when we set up new entities, like we did in Ireland and Mozambique last year,” says Bas Hondshorst. Read the full interview to get to know the finance team from Koudijs ➡️ https://www.koudijs.com/eu/explore-and-learn/news/meet-the-finance-team

30/06/2025

Each broiler carcass processed at the slaughterhouse tells a story about the bird’s life on the farm. While poultry farmers often focus on performance metrics such as growth rate, feed conversion ratio (FCR), and general health, it is ultimately during processing that meat quality and hidden health challenges are revealed.

In this article, Poultry Specialist Jos van Arkel explains the top five reasons why chicks are rejected at the slaughterhouse and what steps can be taken to prevent these rejections ➡️

Each broiler carcass processed at the slaughterhouse tells a story about the bird’s life on the farm. While poultry farmers often focus on performance metrics such as growth rate, feed conversion ratio (FCR), and general health, it is ultimately during processing that meat quality and hidden healt...

25/06/2025

Don’t miss the opportunity to visit our booth at ESPN!

Our colleagues are ready to welcome you at booth 18 to discuss how we can help boost your poultry assortment.

See you soon!

20/06/2025

At Koudijs, we are committed to improving the results of farmers and feed producers worldwide. Our specialists share their extensive knowledge and practical tips during seminars and farm visits around the globe.

This week, Koudijs Export Manager Philippe Mbundu successfully organized a seminar in Congo Brazzaville. Topics included biosecurity, farm management, and increasing profitability.

Together for better results!