13/12/2022
Amazing speakers every Tuesday 7pm CET! The Gramounce
Laila Snevele is a sensory food designer who explores the perception of food through multisensorial research. What role does colour, shape, texture, temperature, sound, mouthfeel and aroma play in our understanding of a certain food? And how can we use these elements to change or elevate our sense of taste? Snevele designs recipes for the brain.
You can still register for single Blocks like Food & Science Fiction ! Link in bio
In Laila’s words: "I see our senses as a free resource that we are not using the full potential of. In my practice I combine food design with multisensory research. I am interested in human behaviour and the stimuli that influence our choices and likings. I am curious to understand the brain, how it perceives different information and translates it in our food experience. I am curious if by arranging the knowledge available from science and combining it with creative application and research, I want to feed the brain the right information that would understand the stimuli in tasting sweet, sour, bitter umami or salty."
