Wat zijn de openingstijden?

Maandag 08:00 - 17:00 Dinsdag 08:00 - 17:00 Woensdag 08:00 - 17:00 Donderdag 08:00 - 17:00 Vrijdag 08:00 - 17:00

Silk cooking, Professor Moserstraat 42A, Maastricht (2025)

14/11/2023

🍊 Exploring the flavors of Southern Afghanistan: Meet Morabaé Glal Norange! 🌿✨ In the heart of this vibrant region, where orange trees thrive, a unique sour variety takes center stage. Known as bitter orange, its peel, bursting with that unmistakable citrus aroma, is a culinary gem. 🍽️✨ Dried and cut into slender strips, it adds a zesty twist to dishes, unlocking a world of rich flavors.

You can find the full recipe in Saphar, a culinary adventure through Afghanistan by

Photo credits:
Post by:

14/11/2023

🍊 Exploring the flavors of Southern Afghanistan: Meet Morabaé Glal Norange! 🌿✨ In the heart of this vibrant region, where orange trees thrive, a unique sour variety takes center stage. Known as bitter orange, its peel, bursting with that unmistakable citrus aroma, is a culinary gem. 🍽️✨ Dried and cut into slender strips, it adds a zesty twist to dishes, unlocking a world of rich flavors.

You can find the full recipe in Saphar, a culinary adventure through Afghanistan by

Photo credits:
Post by:

03/11/2023

📢 announcement 🌟

Dear Silkcooking Community, we are thrilled to announce that the visionary artist and innovator, Massoud Hassani, founder of and is presenting our ongoing activities at in Saudi Arabia.

📸 In the upcoming days, Massoud will share some captivating photographs and videos from the event. Don't forget to follow his personal account, which is now open to the public!

27/12/2022

New video in the making

15/10/2022

Exploring Srilankaan 🇱🇰 food today

07/10/2022

While designing and developing the cook book Saphar. A culinary adventure through Afghanistan, we have worked with various photographers from around the world. One of the photographers (Hubert Marot from France) who visited Afghanistan in the 70ties, send us this historic picture of a family posing in front the Bodh’s, at a local bazar in Bamyan. Our full support goes to our Hazara brothers and sisters in Afghanistan.

16/08/2022

How to make shrimps 🍤 in 17 seconds

11/08/2022

Doogh is a slightly salty, cold and refreshing yogurt drink that's popular across the Central Asia, Middle East, North Africa, and the Mediterranean. It is also known as Ayran, Dhall, cacik, mastaw, ayrannaki or lasi.
Every region has its own version. In Afghanistan we serve it with dried mind, salt and cucumber.

10/08/2022

Preparing today’s orders to 🇦🇺 🇫🇷 🇩🇪 🇩🇰 🇺🇸

06/08/2022

Shooting new video

18/06/2022

Sultan in the utmost concentration, before recording a video

12/06/2022

Making Mantu

🇦🇫

Silk cooking

14/11/2023

14/11/2023

03/11/2023

27/12/2022

15/10/2022

07/10/2022

16/08/2022

11/08/2022

10/08/2022

06/08/2022

18/06/2022

12/06/2022

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Maandag	08:00 - 17:00
Dinsdag	08:00 - 17:00
Woensdag	08:00 - 17:00
Donderdag	08:00 - 17:00
Vrijdag	08:00 - 17:00