Foodcurators

conceptdesigners for food Foodcurators is een voedselvormgevingsbureau dat een nieuw beroep voor zichzelf heeft geïntroduceerd: dat van voedselcurator.

Het werk van Foodcurators kan worden gezien als een doorlopend proces waarbij dit nieuwe beroep gaandeweg meer vorm krijgt. Foodcurators is een groep professionals in een eigen discipline: een hybride van kok en vormgever. De combinatie van deze disciplines is toonaangevend voor ons bureau en zorgt voor een unieke houding ten opzichte van voedsel. Waar voedsel en ontwerpvraagstukken samen komen, daar werken wij. Foodcurators wordt geleid door Digna Kosse en Lucas Mullié.

10/11/2025

From fertilizer warehouse to food design studio

For a long time, we’ve been searching for a location with more space and more possibilities that match our plans and ambitions. And we’ve finally found it! Since October 1st, we’ve been the proud owners of this warehouse (realistically: two walls with an asbestos roof) on the Silo site in Middelburg.

It’s still hard to imagine, but here we’re building something special. Starting next year, the following will be visible:
- a spacious studio for design work, prototyping, and production
- a kitchen for flavor experiments and the development of our pop-up restaurant
- a multifunctional space for projects and collaborations
- enough space to properly welcome our clients

Major renovations are needed, and we’re doing this as consciously as possible, using many secondhand and residual materials. What’s new must be reversible and reusable. The design is by , and we’re handling the construction ourselves.

We can’t wait until the final results are here and we can start new collaborations!

Adres

Kleverskerkseweg 51
Rotterdam
4338PB

Website

http://www.foodcurators.nl/

Meldingen

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Snelkoppelingen

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Type

Diëtist

Our Story

Foodcurators operate on the intersection of food and design. We are concept developers with a focus on food. From this focal point, we formalize concepts with a vision on the future of food: How can we bring the food industry closer to the consumer? How can we fit cooking in our busy lives? How do we deal with invasive plant species that impoverish our vegetation? We design concepts and sketch predictive scenarios to help us look differently at food and its surroundings.

The connection between time and food plays a considerable role in our work. This can be translated to quality, preparation time, mortality, locality, assemblies and much more. Our agency is driven by a fascination for industry and crafts. Time, in any form whatsoever, no longer plays a role in the food industry; yet crafts are inextricably linked to time. This interest is the foundation and inspiration for the work we do.

Foodcurators are professionals in their own discipline: a hybrid of a designer and a chef. This combination makes us a prominent agency and gives us a unique attitude towards food. Foodcurators was founded by Digna Kosse and Lucas Mullié in 2012 and is located in the Foodstudio in Rotterdam.