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Edit your vibes

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Nederland
Utrecht
Edit your vibes

Japanese shiatsu practitioner and massage therapist, incense maker and plant-based cook

28/01/2026

Talán néhányan tudjátok rólam, hogy pár évvel ezelőtt természetes füstölőanyagokkal foglalkoztam. Az egykori Magmakamra égisze alatt számos alapanyaggal benneteket is megismertettelek, de mivel külföldre költözésem után a növényi alapú konyha, a fermentálás és a shiatsu gyakorlása maradt aktívan része a mindennapjaimnak, így ezek a csodás növények és gyanták dobozokba zárva vártak.

Az új otthonunkban aztán végre külön bejáratú helyet kaptak a dolgozószobában, majd sok-sok kutató munka és kísérletezés után megtaláltam a módját, hogy újra reflektor fénybe kerüljenek.

Erről a folyamatról, és a saját receptjeim alapján kevert, kizárólag természetes összetevőket tartalmazó, japán stílusú füstölőpálcikákról a következő hetekben részletesebben is írok.

28/01/2026

What if the fragrance you're smelling is a doorway to a story? Would you like to step inside and explore?

Recently I got inspired by Stephen King's Fairy Tale.
The scent was described as a sweet, round chocolate and vanilla like aroma, with a hint of cherry. This is how Charlie, our hero smells the poppy meadow when he arrives to Empis.
Please, read more books!📖

Based on these three ingredients I decided to mix
•cacao husk
•vanilla powder
•red sandalwood
•opoponax/sweet myrrh
•to get that cherry note on the top I blended the mixture with red wine.

Let me tell you, it's fabulous!
The colour is dark cherry red, and it smells woody sweet with a hint of bitternes.

Presented on a limited series incense holder by

31/10/2023

turn towards things with compassion to feel their impermanence

~ sunflower seed soy tempeh with miso glazed shimeji and blanched kale ~

12/10/2023

and the sun seems so far away, while the time slows down,
giving us space for self-reflection

take your time to be sensitive,
remember the joy and sadness,
and go softly into the comforting energy of autumn

•amazake apple&blueberry tart•

12/10/2023

magnificent creation and destruction

12/10/2023

connected through the wood wide web

29/01/2023

I'm pretty satisfied with this tangy orange&red cabbage sauerkraut!
🍊

Lightly fruity, yet pleasantly sour. Packed with goodies for the gut.
The only thing is that there're only two jars left...

I'll need to make some more.

17/01/2023

I was inspired by last year at the to make onion shio koji, and it turned out so well, that one of my goals for 2023 is to learn how to make my own koji!

16/01/2023

Maybe some of you might be familiar with my logo. But if not, here I grab the opportunity to tell you something about it!

🔺 It has been designed by Kata Bánkövy after she had some experience in the macrobiotic cooking and lifestyle with me.
🔺The symbol of the bowl has a lot of important meanings in my life. But first of all, it shows my enthusiasm for cooking and eating.
🔺It also reminds me of Laozi’s words - “Clay is fashioned into vessels, but it is on their empty hollowness, that their use depends. “
🔺 It represents the “beginner’s mind”, which can be cultivated and refilled. This state of mind helps me to see more clearly without prejudice, and keeps me more playful while I'm giving a shiatsu treatment.
🔺I have a decent collection of Oriental hairpins and chopsticks. These little bridges form a connection between the human and the divine, so there was no question that it would be included in my logo.

Isn't it kawaii?

I'm happy to share it with you, and I'll keep you updated with all my new projects this year!

30/04/2022

The Japanese have a saying, that for every new food we try we gain seven days of life.

That's why I added appelwood-smoked dulse to my soy tempeh.

29/04/2022

Limited offer for Mother's Day!

Book your shiatsu sessions until
5th of May.
Enjoy the health&beauty pampering with shiatsu!

14/04/2022

"Tea is the elixir of life."
Eisai

Adres

Wallesteinlaan 45
Utrecht
3554HM

Telefoon

+31626730831

Website

facebook.com

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