Savvie

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Savvie

✨ Fighting food waste, one bakery at a time

10/01/2023

Happy 2023! Out with the old and in with the new 🥂🎉

Manifesting these ins and outs for 2023 for your store 🤞

What are yours? Let us know in the comments below!👇

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Text from graphic:
Ins for 2023
- 🤑 Maximised earnings
- 🔮 Accurate sales predictions
- ⚡ A happy and efficient team
- 💰 Saved time and costs
- 📈 Smarter, data-driven decisions

Outs for 2023
- ⏰ Early sell-outs
- 🤔 Gut-feeling and guesswork
- 🚚 Forgetting to place orders
- 👿 Micromanaging
- 🍅 Food waste at the end of the day
- 😵‍💫 Messy communication in-store

#2023

21/12/2022

And here it is, folks - the end of an exciting #2022.

Presenting to you: Savvie’s 2022 Wrapped, bringing you all of our 2022 highlights and stats 🥂🎉🥳👏

Happy holidays, Savvie friends! We’ll see you next year 🥰✌️

16/12/2022

Christmas came a little early this year here at Savvie 🎄

🧡 In light of the holiday season, we're bringing you a special gift. 🎁

Check out Savvie's 💰 Ultimate Guide to Maximising Sales for your Bakery 💰 - now on our blog.

In the guide we explain what it means to maximise sales for your store 🤑, and based on interviewing owners and managers in bakeries and cafes 🥐☕, we give you highlighted tips and tricks on how best to make sure you exceed your store's sales targets every year.

👉👉 Read the guide now: https://tinyurl.com/2zscmvb8

04/12/2022

🌈🌈 We have amazing news to share with you all, Savvie friends! 🌈🌈

We’re super thrilled to announce that as of November 2022 we are joining forces with MAPAL OS (MAPAL), a world-leading hospitality management solution, as part of an acquisition by Group.

👉👉 You can read more about the acquisition, covered by Shifter here (article in Norwegian): https://tinyurl.com/46mntuyh

01/11/2022

Store managers like Katie use Savvie to efficiently plan their orders, track in store, and with onboarding new staff 💪

Savvie empowers business owners of store managers like to make better data-driven decisions - reducing costs whilst increasing sales.

Are you a store manager wanting to cut unnecessary costs whilst boosting profitability for your store?

👉👉 Check out the link in bio to learn more about how Savvie can help.

29/09/2022

Today is the United Nations General Assembly 's designated day for the International Day of Awareness of Food Loss and Waste 2021.

and is responsible for at least 6% of global emission - and while it's a hugely important issue, many of us are often desensitized to the cause.

Join us this 29th of September in raising more awareness on the urgency of fixing our and preventing food waste and loss on a global scale 💪

28/09/2022

Catch this: 170 THOUSAND loaves of bread are thrown out - daily(!) in Norway.

There are increasingly urgent calls for tighter regulations in the food industry from activists, especially in the light of rising energy and food prices.

Swipe through to learn more!

23/09/2022

Bringing you some fresh(ly baked) memes on this lovely Friday afternoon 😎

We couldn't resist jumping on the bandwagon...🤠

and that use Savvie place smarter and more accurate orders with Savvie's smart order quantity recommendations - saving them both on and

22/09/2022

Bakery owners like Abelene use Savvie to improve their store sales predictions, tracking, and internal communications 💪

Savvie empowers business owners of bakeries like Bread N Butter to make better data-driven decisions - reducing costs whilst increasing .

Are you a business owner wanting to cut unnecessary costs whilst boosting for your store?

👉👉 Check out the link in bio to learn more about how Savvie can help.

15/09/2022

From The Guardian: Food price rises around the world are the result of a "broken" .

Is the war on Ukraine actually just the breaking point on top of what was already a broken global food system? 🌽🍅🥦

Read the full article here: https://tinyurl.com/ycydcefh

13/09/2022

A very warm welcome to Yun, our new Data Engineer to the Savvie fam! 👋

Yun is joining us with 10 years of experience as a Software Development Engineer, with a Master’s in Information and Communication Technology from the University of Agder. Before moving to Norway 🇳🇴, he did his Bachelor’s in Electronics Science and Technology at HUST (Huazhong University of Science and Technology) in China 🇨🇳

Living by the Norwegian coastline, Yun enjoys tending to his garden 🪴🌺, hiking 🥾(no shortage of that here in Norway!), fishing 🐟 (…same goes for fish), and playing board games 🎲. Yun prides himself on not only being very good at reading board game rules but also being able to explain them very well 😉 (definitely a shortage of that all around…).

Yun’s favorite pastry is a Maple Pecan Plait 🍁 from any store. He also loves a good scone, but only the ones made by his wife 😎

07/09/2022

And we're back with Tip #3 of our weekly series of "Waste Less Wednesdays", where we’re sharing ideas and inspiration on how you can cut down on waste in-store, on the go, in the bakery—and in between 😎

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Text on posts read:
Tip #1: Use a waste journal
- When conducting your restaurant's waste audit, document how much waste is produced at the end of the day 🗑️🍅
- You can use a physical journal, a note-taking app, or use an app like Savvie specially made for tracking food waste in store ✍️📱

Follow for more tips!

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