Scottish Hospitality Academy

Scottish Hospitality Academy Building the Serving Minds... Training future hospitality leaders with skill, passion, and purpose.

À la carte is a French language phrase meaning "according to the menu", and used in restaurant terminology as:
'A reference to a menu of items priced and ordered separately with lots of choices for customers.'

"À la carte" has also been adopted in other industries to refer to a sales model where customers are allowed to select individual components for purchase rather than being required to purchase predefined packages

✨ Cool, creamy, and impossible to resist.Here’s an easy Iced Vanilla Latte you can make anytime you need a quick pick-me...
01/12/2025

✨ Cool, creamy, and impossible to resist.
Here’s an easy Iced Vanilla Latte you can make anytime you need a quick pick-me-up. Perfect balance of espresso, milk, and that smooth vanilla touch ☕❄️

What’s your go-to café drink? Tell us below! ⬇️

🔪 Kitchen FactA sharper knife is actually safer than a dull one. ✨A dull blade slips and needs extra pressure — increasi...
30/11/2025

🔪 Kitchen Fact
A sharper knife is actually safer than a dull one. ✨
A dull blade slips and needs extra pressure — increasing the risk of accidents.
A sharp knife gives clean, controlled, and predictable cuts, keeping you safer in the kitchen.

🎓 Admissions Open – December–January Intake
📞 +977 9803278838 | 🌐 www.scottish.edu.np
| 📍 New Baneshwor, Kathmandu

30/11/2025

📅 Training Date: 11th – 12th December 🕗 Time: 8:00 AM – 1:00 PM

🍽️ Food Hygiene & HACCP Level 2 Program
🎓 Certified by: TSI Quality Services, Dubai

👩‍🍳 Ideal For:
• Hospitality & Food Industry Professionals
• Hotel Management Students
• Food Technology / Food Microbiology Students
• Individuals going abroad for food-related employment or education

📞 Seat Reservation:
📱 9803278838
☎️ 01-4115558

29/11/2025

Great chefs aren’t made in classrooms alone.
DGCA 15th Batch student Yuvraj B.K brings the craft into his own kitchen and owns the process. 🍽️🔥

26/11/2025

☕✨ Barista Training at Scottish
Smooth pours, clean shots, and that perfect café vibe — wrapped into one satisfying reel. 🔥

🍽️ Recipe Drop!Simple ingredients, bold flavor — a dish you’ll want to save and recreate.✨Follow the steps and enjoy a f...
25/11/2025

🍽️ Recipe Drop!
Simple ingredients, bold flavor — a dish you’ll want to save and recreate.✨
Follow the steps and enjoy a fresh burst of taste right at home. 🌿🔥

🏨 Visit to Mercure Hotel, SukedharaOur team, Ms. Sweta Oli and Ms. Dirisha Shrestha, visited Mercure Hotel today for a p...
25/11/2025

🏨 Visit to Mercure Hotel, Sukedhara
Our team, Ms. Sweta Oli and Ms. Dirisha Shrestha, visited Mercure Hotel today for a productive interaction and professional engagement. A great step toward building stronger industry connections. ✨

✨Food Hygiene & HACCP Session✅Today, we conducted a Food Hygiene and HACCP training session for the students of Internat...
24/11/2025

✨Food Hygiene & HACCP Session✅
Today, we conducted a Food Hygiene and HACCP training session for the students of International Culinary Institute (ICI), Bangladesh. 🇧🇩

We were honored by the presence of Chef Daniel C. Gomes, a well-known figure in the culinary industry, who added great value to the session with his insights. 👨‍🍳✨

🍝 FUN FACT (Kitchen Edition)Pasta hits different the next day — the sauce settles in deeper as the starch tightens, maki...
23/11/2025

🍝 FUN FACT (Kitchen Edition)
Pasta hits different the next day — the sauce settles in deeper as the starch tightens, making leftovers richer, tastier, and sometimes better than the fresh batch. 😌🔥✨

🧼 Another Food Safety & HACCP Session CompletedA successful and insightful session conducted today at Scottish Hospitali...
22/11/2025

🧼 Another Food Safety & HACCP Session Completed
A successful and insightful session conducted today at Scottish Hospitality Academy, strengthening our commitment to safe, hygienic, and professional culinary practices. ✔️👨‍🍳

20/11/2025

Testimonial | Anjali Shrestha
Meet Ms. Anjali Shrestha, our English for Culinary Arts instructor, as she shares her experience teaching at Scottish Hospitality Academy.

From sharpening communication to building confidence in the kitchen, her insights highlight how language empowers future culinary professionals. ✨📚👩‍🏫

📍 New Baneshwor, Kathmandu
📞 +977 9803278838 | 01-4115558
🌐 www.scottish.edu.np

19/11/2025

Address

Surya Bikram Gyanwali Marga , New Baneshwor
Kathmandu
44600

Opening Hours

Monday 07:00 - 15:00
Tuesday 07:00 - 15:00
Wednesday 07:00 - 15:00
Thursday 07:00 - 15:00
Friday 07:00 - 15:00
Sunday 07:00 - 15:00

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Our Story

À la carte is a French-language phrase meaning "according to the menu", and used in restaurant terminology as: 'A reference to a menu of items priced and ordered separately with lots of choices for customers.'

Established in 2007, A-la-carte Hospitality has been working with the prime objective of bench-marking the Nepalese hospitality industry by producing the required human resources with skill, knowledge, and attitude in vocational areas. Since its inception, A-la-carte has been providing a wide range of training related to the hospitality sector, especially for those who want to pursue short term hospitality training with speedy jobs in varied subdivisions of the hotel industry such as Housekeeping, Food & Beverage Production, Food & Beverage Service, Bar-tending and Front Office.

To its extension, A-la-carte has been focusing on Higher Diploma related vocational courses in General Hotel Management and Culinary Arts.