Scottish Hospitality Academy

Scottish Hospitality Academy Building the Serving Minds... Training future hospitality leaders with skill, passion, and purpose. Under the management of A-La-Carte Hospitality Nepal.
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À la carte is a French language phrase meaning "according to the menu", and used in restaurant terminology as:
'A reference to a menu of items priced and ordered separately with lots of choices for customers.'

"À la carte" has also been adopted in other industries to refer to a sales model where customers are allowed to select individual components for purchase rather than being required to purchase predefined packages

Did you know McDonald's sells 75+ burgers every single second worldwide 🍔⏱️By the time you finish reading this, hundreds...
25/02/2026

Did you know McDonald's sells 75+ burgers every single second worldwide 🍔⏱️
By the time you finish reading this, hundreds more are already in customers’ hands.

That’s the true power of global hospitality — speed, systems, and consistency working nonstop behind the scenes. From kitchen workflow to service timing, scale like this only happens when operations run perfectly.

Knowledge Series

A proud moment for Scottish Hospitality Academy as we officially sign a Memorandum of Understanding with Best Western Pl...
24/02/2026

A proud moment for Scottish Hospitality Academy as we officially sign a Memorandum of Understanding with Best Western Plus — strengthening industry collaboration and creating greater learning, training, and career opportunities for our students.

This partnership reflects our shared commitment to practical hospitality education, global standards, and preparing future professionals for real industry success.

Together, we move forward in building skilled, confident, and industry-ready hospitality leaders.

22/02/2026

Ready for June/July Intake 2026 🎓✨
Aao tum bhi leko maja 😉 build your future with us and turn your passion into profession! 🔥🍽️
SkillDevelopment CareerGoals StudyWithUs HospitalityAcademy JoinNow

20/02/2026

SHA Practical Diaries 📖
Where skills are practiced, passion is plated, and futures are prepared.



Warm wishes on the joyful occasion of Gyalpo Lhosar 🎉May this New Year bring happiness, peace, prosperity, and new oppor...
18/02/2026

Warm wishes on the joyful occasion of Gyalpo Lhosar 🎉

May this New Year bring happiness, peace, prosperity, and new opportunities for growth and success.
Let the celebrations fill your days with positivity, togetherness, and fresh beginnings for the year ahead.

Happy Gyalpo Lhosar to everyone celebrating! ✨

Creamy Cinnamon-Thyme Avocado Toast 🥑✨A unique blend of smooth mashed avocado, warm buttery milk, a hint of cinnamon swe...
16/02/2026

Creamy Cinnamon-Thyme Avocado Toast 🥑✨

A unique blend of smooth mashed avocado, warm buttery milk, a hint of cinnamon sweetness, and fresh thyme — spread generously over golden crisp toast. Soft, aromatic, lightly savoury, and perfectly comforting in every bite.

Simple ingredients. Creative technique. Beautiful flavour balance.
Try this wholesome toast for a warm, café-style treat at home.

Students of the DGCA 17th Batch recently visited The Soaltee Kathmandu for an immersive industry exposure.During the vis...
16/02/2026

Students of the DGCA 17th Batch recently visited The Soaltee Kathmandu for an immersive industry exposure.

During the visit, they explored real hotel operations, observed departmental workflows, and gained practical insight into how a luxury property functions day-to-day. The session also included a briefing on the hotel’s rich history and legacy in Nepal’s hospitality sector — turning the tour into both a learning experience and an inspiration for their future careers.

At Scottish Hospitality Academy, we believe real industry exposure builds real professionals.

🕉️ Wishing everyone a peaceful and blessed Maha Shivaratri.May the divine strength of Lord Shiva inspire discipline, wis...
15/02/2026

🕉️ Wishing everyone a peaceful and blessed Maha Shivaratri.
May the divine strength of Lord Shiva inspire discipline, wisdom, and inner balance in all that we do.

On this sacred occasion, the Scottish Hospitality Academy family extends warm wishes for health, success, and positivity to all our students, partners, and well-wishers.

Har Har Mahadev! 🙏

❤️ Celebrating the spirit of care, kindness, and passion this Valentine’s Day at Scottish Hospitality Academy.In hospita...
14/02/2026

❤️ Celebrating the spirit of care, kindness, and passion this Valentine’s Day at Scottish Hospitality Academy.

In hospitality, the smallest gesture can make the biggest memory — today we celebrate the love for learning, teamwork, and the journey of becoming future professionals.

Happy Valentine’s Day to our students, trainers, partners, and the entire SHA family 💫

Did you know hotel staff are trained to give directions using open hand gestures instead of pointing? 🖐️📍 Pointing can f...
12/02/2026

Did you know hotel staff are trained to give directions using open hand gestures instead of pointing? 🖐️📍
Pointing can feel rude in some cultures, so this small detail helps maintain warmth and professionalism worldwide.

12/02/2026

From raw ingredients to refined excellence — the art of becoming a chef 🎨🔥.
♥️♥️ 🔪

Address

Surya Bikram Gyanwali Marga , New Baneshwor
Kathmandu
44600

Opening Hours

Monday 07:00 - 15:00
Tuesday 07:00 - 15:00
Wednesday 07:00 - 15:00
Thursday 07:00 - 15:00
Friday 07:00 - 15:00
Sunday 07:00 - 15:00

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Our Story

À la carte is a French-language phrase meaning "according to the menu", and used in restaurant terminology as: 'A reference to a menu of items priced and ordered separately with lots of choices for customers.'

Established in 2007, A-la-carte Hospitality has been working with the prime objective of bench-marking the Nepalese hospitality industry by producing the required human resources with skill, knowledge, and attitude in vocational areas. Since its inception, A-la-carte has been providing a wide range of training related to the hospitality sector, especially for those who want to pursue short term hospitality training with speedy jobs in varied subdivisions of the hotel industry such as Housekeeping, Food & Beverage Production, Food & Beverage Service, Bar-tending and Front Office.

To its extension, A-la-carte has been focusing on Higher Diploma related vocational courses in General Hotel Management and Culinary Arts.