Scottish Hospitality Academy

Scottish Hospitality Academy Building the Serving Minds... Training future hospitality leaders with skill, passion, and purpose. Under the management of A-La-Carte Hospitality Nepal.
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À la carte is a French language phrase meaning "according to the menu", and used in restaurant terminology as:
'A reference to a menu of items priced and ordered separately with lots of choices for customers.'

"À la carte" has also been adopted in other industries to refer to a sales model where customers are allowed to select individual components for purchase rather than being required to purchase predefined packages

First Practical Session with DGCA 18th Batch 👨‍🍳✨The journey from classroom to kitchen has officially begun! Our DGCA 18...
28/01/2026

First Practical Session with DGCA 18th Batch 👨‍🍳✨
The journey from classroom to kitchen has officially begun! Our DGCA 18th batch stepped into their very first practical session, learning hands-on skills, teamwork, and the discipline that defines real hospitality professionals.

Every great chef starts with the first cut, the first plate, and the first lesson — and this is just the beginning. 🔥🍽️

28/01/2026

Creating memories, building futures!
Happy moments from our academy family

28/01/2026

Special moments...

🦒 Knowledge Series #64Did you know? The Giraffe Manor in Kenya lets giraffes casually stick their heads into the dining...
25/01/2026

🦒 Knowledge Series #64

Did you know? The Giraffe Manor in Kenya lets giraffes casually stick their heads into the dining room during breakfast 🏨✨
Guests literally share their morning meal with wildlife — making it one of the most unforgettable and unique hotel experiences in the world.

Because in hospitality, experiences matter just as much as comfort.

Saraswati Puja at Scottish Hospitality Academy 🌼✨Seeking blessings of Goddess Saraswati for wisdom, learning, and excell...
24/01/2026

Saraswati Puja at Scottish Hospitality Academy 🌼✨
Seeking blessings of Goddess Saraswati for wisdom, learning, and excellence. A beautiful moment of devotion and gratitude as our students and team come together to celebrate knowledge and growth.

Happy Saraswati Puja 🌼✨May Goddess Saraswati bless you with wisdom, creativity, and success in every step of your learni...
23/01/2026

Happy Saraswati Puja 🌼✨
May Goddess Saraswati bless you with wisdom, creativity, and success in every step of your learning journey. Wishing everyone knowledge, clarity, and growth today and always.

21/01/2026

Proud to see our alumna Ashreya Odari (DGCA 15th Batch) in action 👩‍🍳✨
Currently working at Sicily by TS, her journey reflects the hands-on training, discipline, and industry readiness built at Scottish Hospitality Academy. Watching our students grow and thrive in real professional kitchens is what drives us forward.

HospitalityCareers FutureChefs KitchenLife

21/01/2026

Proud to see our alumna Ashreya Odari (DGCA 15th Batch) in action 👩‍🍳✨
Currently working at Sicily by TS, her journey reflects the hands-on training, discipline, and industry readiness built at Scottish Hospitality Academy. Watching our students grow and thrive in real professional kitchens is what drives us forward.

Ongoing Food Hygiene & HACCP Training in Pokhara 🍽️Delivered by Scottish Hospitality Academy, with internationally certi...
20/01/2026

Ongoing Food Hygiene & HACCP Training in Pokhara 🍽️
Delivered by Scottish Hospitality Academy, with internationally certified HACCP training from TSI Dubai.
Empowering future hospitality professionals with global food safety standards and hands-on industry knowledge.

Live in Pokhara: Food Hygiene & HACCP Training by Scottish Hospitality Academy, certified by TSI Dubai — building safer kitchens and stronger hospitality leaders.

19/01/2026

Hands on, minds on! Practical days are the best days 🔥
AcademyLife

Happy Sonam Lhosar 2082 ✨Wishing the Tamang and Hyolmo communities a joyful and prosperous New Year. May this celebratio...
19/01/2026

Happy Sonam Lhosar 2082 ✨
Wishing the Tamang and Hyolmo communities a joyful and prosperous New Year. May this celebration bring peace, happiness, and new opportunities for growth and success.

16/01/2026

Insightful words from Mr. Binayak Shah, President of Hotel Association Nepal, during his visit to Scottish Hospitality Academy. 🌿✨

HospitalityEducation LeadershipTalk Inspiration SHA

Address

Surya Bikram Gyanwali Marga , New Baneshwor
Kathmandu
44600

Opening Hours

Monday 07:00 - 15:00
Tuesday 07:00 - 15:00
Wednesday 07:00 - 15:00
Thursday 07:00 - 15:00
Friday 07:00 - 15:00
Sunday 07:00 - 15:00

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Our Story

À la carte is a French-language phrase meaning "according to the menu", and used in restaurant terminology as: 'A reference to a menu of items priced and ordered separately with lots of choices for customers.'

Established in 2007, A-la-carte Hospitality has been working with the prime objective of bench-marking the Nepalese hospitality industry by producing the required human resources with skill, knowledge, and attitude in vocational areas. Since its inception, A-la-carte has been providing a wide range of training related to the hospitality sector, especially for those who want to pursue short term hospitality training with speedy jobs in varied subdivisions of the hotel industry such as Housekeeping, Food & Beverage Production, Food & Beverage Service, Bar-tending and Front Office.

To its extension, A-la-carte has been focusing on Higher Diploma related vocational courses in General Hotel Management and Culinary Arts.