Food Quality Control And Inspection Consultancy

25/12/2025

https://www.fao.org/4/t0532e/t0532e00.htm

1.1 Background1.2 Production 1.3 Marketing 1.4 Agricultural Characteisitcs1.5 Physical Characteristics and Morphology of the Soybean 1.6 Chemical Composition 1.6.1 Moisture1.6.2 Proteins 1.6.3 Lipids 1.6.4 Carbohydrates 1.6.5 MineralsReferences

19/12/2025

https://www.statisticshowto.com/tables/z-table/ #:~:text=Every%20set%20of%20data%20has,%2D1%20and%20z%20=%201.

Contents: What is a Z Table? Z Table (Right) Z Table (Left) What is a Z Table: Overview Can't see the video? Click here to watch it on YouTube. The

06/12/2025

https://youtu.be/4SKiitJtI8c?si=KFG8xPKW768-lm_A

✅ Like 👍🏻 Share 👆🏼 Subscribe 🔔* Tutorial | Linear Fit to your data in Excel, includes use of basic plotting options. 00:00 -- Intro 00:36 -- Integra...

05/12/2025

https://youtu.be/3oJ94pLk84c?si=DCYhelBnujSfnjnd

This video explains about How to calculate sensitivity and specificity of a diagnostic test kit in excel.Related Videos:-------------------------------------...

27/11/2025

http://www.ifrj.upm.edu.my/editorial.html

Prof. Dr. Tan Chin Ping Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, MALAYSIA

27/11/2025

http://www.rpaulsingh.com/learning/virtual/virtual.html

Virtual experiments allow students to conduct experiments using a computer or a mobile device. These experiments may be used as stand alone or they may augment hands-on laboratory experience.

24/11/2025

https://youtu.be/Z3ZNl26FDhM?si=EtTU00tSG8xVxokZ

A video presentation by Donald G. Mercer., Ph.D, P. Eng., FIAFoST, Department of Food Science, Ontario Agricultural College, University of Guelph.

12/11/2025

http://ndl.ethernet.edu.et/browse?type=subject&order=ASC&rpp=20&starts_with=P

It is a collection of Scholarly Publications & Publisher/Indexed Collections, Data Sets & Data Repositories, Documents & Videos, Journals & Conferences, Ideas & Funding and Challenges & Start Ups. To access these resources and to contribute please click the button below.

11/11/2025

https://thechefscult.com/the-chefs-cult-basics-our-ultimate-guide-to-food-science/ #:~:text=For%20the%20most%20time%20it,Gelatinization%20and%20the%20Maillard%20reaction.

There’s a science behind everything and food is no exception. It’s essential for every chef to know a little food science to succeed easily!

06/11/2025

https://youtu.be/VlVGIXl67IA?si=UOsB9lu44GW7IWDh

Organized by textbook: https://learncheme.com/ Made by faculty at the University of Colorado Boulder, Department of Chemical & Biological Engineering.

19/10/2025

https://www.fao.org/4/y2770e/y2770e00.htm

Telephone: (+39) 06 57051Fax: (+39) 06 570 53152/570 54593Telex: 625852 or 625853 FAO IE-mail: [email protected]Web site: www.codexalimentarius.net

01/10/2025

https://opjsrgh.in/Content/SARVODAYA/Sar_Content/SMB-2-XII-CHEM-MOD7.pdf