19/12/2025
A client sent me a link to this interesting article about gluten research, which really aligns with what I teach my clients. I have seen hundreds of people resolve their gluten reactions by using The Switch and resolving their beliefs about gluten, as well as calming their stress response so that their digestion works better and can handle the gluten. Here are some interesting comments from the research...
“Our findings show that symptoms are more often triggered by fermentable carbohydrates, commonly known as FODMAPs, by other wheat components or by people’s expectations and prior experiences with food.
The analysis combined data from numerous studies and revealed that only a handful of carefully controlled trials showed genuine gluten-specific reactions. For most participants, responses to gluten were indistinguishable from reactions to a placebo.
Gut-Brain Interaction, Not a Gluten Disorder
Biesiekierski explained that people with irritable bowel syndrome (IBS) who believe they are sensitive to gluten tend to react in similar ways to gluten, wheat, and placebo. “This suggests that how people anticipate and interpret gut sensations can strongly influence their symptoms,” she said.
According to the researchers, these findings indicate that NCGS should be seen as part of the gut–brain interaction spectrum, aligning more closely with conditions such as IBS rather than a standalone gluten-related disorder."
Click here to read the full article:
Scientists have discovered that most cases of gluten sensitivity stem from gut-brain interactions, not gluten itself.