06/12/2025
Ultra-processed foods now comprise around half of New Zealanders' diets with health implications including diabetes, obesity, heart disease and depression.
Ultra-processed foods are made from cheap ingredients using industrial methods, contain a lot of sugar, salt, fat and additives, and are heavily promoted.
“In Aotearoa, New Zealand, it is likely that consumption of ultra-processed food is around 50 to 60 percent of the nation’s diet, similar to other high-income, English-speaking countries,” says Professor Boyd Swinburn, a population nutrition researcher from the University.
“We do know that unhealthy diets and obesity are our biggest risk factor for disease and death in New Zealand, and this is driven by our high intake of ultra-processed foods,” Swinburn says. “We really need policies to create healthier food environments if we want to make a difference to our increasing rates of obesity, diabetes, and mental health problems.”
“Ultra-processed foods are harmful products and their marketing to children should be banned – New Zealand has the second highest rate of child obesity in the OECD, yet no policies to address this.”
Swinburn is an author of one of the three papers comprising The Lancet’s Series on Ultra-Processed Foods and Human Health. Read more here: https://www.auckland.ac.nz/en/news/2025/11/20/upf-now-comprise-half-nz-diets.html