07/11/2025
🫐 Brain Food Alert!
A new study in Nutrients found that adults over 60 who ate berries twice a week had a 23% slower rate of memory decline than those who didn’t.
Why? 🍓 Because berries are packed with anthocyanins — powerful antioxidants that fight inflammation and oxidative stress in the brain, helping keep your memory sharp and your mind clear.
✨ Add them to your breakfast, smoothie, or snack bowl — your brain will thank you!