28/11/2025
It was fantastic to see Deb Sue, Frances Arenhold, and Alexandria Nicholas representing the Heart Foundation at this year’s The Nutrition Society of New Zealand conference in Dunedin.
Deb Sue presented on the Food Reformulation Programme, highlighting its success and exploring the impact on the food supply. Her talk showcased how steady and strategic reformulation can improve health through healthier food choices being on offer on our supermarket shelves, especially low cost, staple food items.
Frances and Alex shared their work on enhancing heart health nutrition resources for Pacific communities. Their presentation highlighted the importance of culturally grounded approaches and community voices in shaping effective health resources.
A huge thank you to the Nutrition Society for hosting such an inspiring event and to everyone working to advance nutrition and public health in New Zealand.