The Little Bone Broth Company

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The Little Bone Broth Company

We are a NZ food producer, based in Christchurch, making quality bone broth from scratch.

15/06/2025

Have you tried our new bone broth stock pots yet?
Alex used one of the chicken stock pots to cook his pork chops in the other night resulting in more tender, flavourful meat with a tasty light jus for serving.

It was super simple - just place pork chops (or meat of choice) in a pan with herbs, butter, salt + pepper and one chicken (or beef) stock pot in the middle. Place in the oven for 45 minutes (or until cooked, depending on what meat you use) at 150 degrees. Serve with roasted vegetables and greens. A simple, easy & healthy midweek meal. Yum!

13/06/2025

What are you cooking this weekend? 🔥

06/06/2025

Our new Beef & Chicken Bone Broth Stock Pots 🔥

They are concentrated, 1 pot equals 1 cup of broth. Add straight into your cooking or mix in with water, either works! We particularly love heating the beef and pouring over steak as a rich gravy - delicious!

The goodness and flavour that we have packed into these little beauties is some of our best work yet!

Available from a select few supermarkets in Christchurch with more stores rolling out the product next week. We are aiming to have our new stock pots available via our website from next week too 👏🏻

22/05/2025

Have your furry friends tried our Bone Broth Meal Topper for Cats & Dogs yet?! Full of nourishing goodness for a healthier coat/fur, improved gut health and joints, it’s perfect poured over their food for that added nutrient boost 🐱🐶

18/05/2025

Our littlest team member promoting our bone broth on this Sunday afternoon 😍

14/05/2025

The OG’s 🔥
Our chicken and beef bone broths may have changed their appearance over the years but they still contain our tasty, nutritious, small batch bone broth.
As we grow, our philosophy stays the same - quality bone broth without the additives or preservatives - NZ made and damn delicious.

06/05/2025

Recipe time 🔥 it’s an oldie but a goodie.

Chilli Con Carne
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Ingredients:
½T cooking oil
1 onion diced
3 garlic cloves minced
400g beef mince
1t smoked paprika
1t cumin
1t coriander
1-2t chilli powder
1t mixed herbs
1/4c red wine
1c The Little Bone Broth Company beef bone broth
1 400g can tomatoes
2T tomato paste
1 400g can of kidney beans, drained and rinsed
1/4t salt
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Serve with:
Cooked rice
Corn chips
Shredded lettuce
Fresh coriander
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Method:
- Heat oil in a large frying pan. Add the diced onions and garlic then cook until onions are translucent.
- Add mince to the pan and cook for 5 minutes until browned. Add spices and continue to cook for a further minute until fragrant.
- Pour in wine, bone broth, tomatoes, tomato paste, kidney beans and salt then bring to a simmer. Continue to simmer for about 25 minutes over a medium to high heat until sauce has reduced. Stir occasionally.
- Serve hot over a bed of warm rice and lettuce. Sprinkle some freshly chopped coriander and lightly crushed corn chips on top.
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And enjoy! 🤤
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📷 + recipe:

30/04/2025

It is well and truly bone broth weather ☔️.
Soups or stews, risotto, sipping warm from a mug…. How are you having your bone broth today? 🔥

27/04/2025

Healthy. Delicious. Nutritious.
Need we say more?

Buy online via our website or available from many stockists NZ wide - if unsure if there is a stockist near you, give us a message and we will point you in the right direction 🔥

29/03/2025

Dipping into the recipe archives for some weekend dinner inspo. Chicken & Bacon Pasta with bone broth anyone?! 🔥

CREAMY BACON AND CHICKEN PASTA SAUCE

Ingredients:
1T coconut oil
2 x large chicken breasts
S&P
25g butter
4 rashers of bacon
½ brown onion finely chopped
2 garlic cloves minced
1/4c white wine
½c The Little Bone Broth Company chicken broth
1/2c cream
Pasta or vegetable noodles of your choice
1/4c grated parmesan
1/4c roughly chopped flat leaf parsley
Salt and pepper to taste

Method:
-Dice the chicken breast into even 2-3cm sized pieces and season with salt and pepper. Heat the coconut oil in a large frying pan a cook the chicken on a high heat until just cooked. Set aside.
-Using the same frying pan, cook the bacon over a medium heaty until crispy. Add the butter, onions and garlic and continue cooking until the onions are translucent.
-Pour in white wine, cook it off for a couple of minutes and then add bone broth and cream.
-Simmer over a medium to low heat for 15 minutes until sauce has reduced.
-While sauce is reducing, cook your chosen pasta to the packets requirements and set aside.
-Add chicken back to the sauce and cook for a further 5 minutes.
-Remove from heat, stir in the grated parmesan and parsley. Salt and pepper to taste and serve over your pasta.

📸 & recipe:

24/03/2025

Hey team great event coming up this Friday. Alex will be speaking, sharing his thoughts on the importance of staying fit and healthy while juggling the pressures of being a business owner. Everyone leaves with a free pack of bone broth so gotta be worth a look!
Details below look forward to seeing everyone there.

04/11/2024

We may be biased but we think our bone broth is pretty damn good 🔥

Address

Christchurch

Website

http://littlebonebroth.co.nz/

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About us

We are a small business located in Christchurch, New Zealand. Owners Alex and Catherine (Cat) started the company back in March 2018 and it has grown immensely since then with the key focus of producing quality bone broth that is full of immune system boosting, collagen rich goodness. Bone broth is known to work wonders in the body particularly in restoring the immune system, healing and sealing the gut, improving skin and hair health (and the list goes on...). We are extremely passionate about health and wellness and love spreading the word about the goodness of incorporating bone broth into your daily diet. For a list of stockists on where to purchase our delicious bone broth, see our website under the “stockists” page.