03/02/2026
Why High Protein isn’t Enough (And Never Was) 🥩
Last week, I wrote about protein and I gave it a number - how much to eat per day, but there is more to the story than that (of course, there is)!
When you eat protein, your body asks:
1️⃣ Can I break this protein down?
2️⃣ Can I absorb it early enough in digestion to use it?
3️⃣ Will I incorporate it into muscle, bone and enzymes?
4️⃣ Or will it simply be oxidised and excreted?
That is what protein bioavailability means: not just what you eat, but what your body can use.
Animal proteins, such as eggs 🥚, dairy, fish and meat, tend to be more digestible and better absorbed than most plant proteins, due to their structure and lack of antinutritional factors.
They also deliver a stronger muscle-building signal, particularly in older adults, because they contain higher levels of indispensable amino acids, such as leucine 💪🏼.
In other words, animal proteins are very good at answering the first three questions.
They tell your body:
“Build tissue now.”
But they answer the fourth question (retention) less well on their own.
That’s where fibre 🥦 comes in (yes, you knew it was coming!).
How Fibre Contributes
Fibre doesn’t build muscle, but it plays a critical role in determining whether protein is used efficiently or lost.
High-fibre diets are associated with:
👉🏼Improved insulin sensitivity
👉🏼Reduced low-grade inflammation
👉🏼Healthier gut microbiota
👉🏼Improved metabolic handling of nutrients.
Fibre also supports gut microbes involved in nitrogen recycling, which helps reduce unnecessary protein oxidation and loss.
When protein and fibre are eaten together, microbial metabolism shifts toward more beneficial by-products and away from excessive amino-acid degradation.
😄 It also means you p*e less than if you were on a straight high-protein diet!
So what’s the goal?
The goal isn’t:
“High protein”
“Plant-based”
or “Animal-based”
The goal is signal + support 🌺.
Animal proteins provide a strong biological signal for tissue building.
Plant foods, especially fibre-rich vegetables, legumes, fruits and whole grains, provide the metabolic conditions that allow that signal to be used efficiently.
This is super important as we age, when protein quality, timing and context matter just as much as total intake (especially when combined with exercise).
So if you’re choosing high biological-return proteins, like whey, eggs, dairy, fish, or lean meats:
Combine with plants - that’s how protein stops being a number and starts to do the work needed 🫛.
Add Zestt Gut+ lozenges to the mix and build a healthy microbiome to optimise protein digestion.