19/02/2026
According to Heart Research Institute NZ 25% of adults in NZ need to manage their cholesterol levels for Heart Health.
For a while now, bergamot has been known for its health-promoting assets.
Derived from the citrus fruit, multiple clinical trials show evidence of bergamot's support for cardiovascular and metabolic health.
A review [PMID: 31057945] of five different clinical trials, using bergamot in various forms, suggests that the polyphenols in the bergamot fruit can reduce:
+ Low-density lipoprotein cholesterol (LDL-C), or "bad" cholesterol
+ Total cholesterol: The overall measure of cholesterol in your blood, comprising HDL ("good"), LDL ("bad"), and VLDL particles.
Bergamot juices are rich in flavonoids, including flavone and flavanone glycosides, which are responsible for their beneficial effects.
Our Bergamot-HT Complex contains a potentised extract of citrus flavonoids and guaiacyl from bergamot fruit, which has been enhanced with an advanced Phytosome™ technology to increase bioavailability within the body.
In addition, we include hydroxytyrosol, identified as a phytochemical powerhouse within the olive fruit. It is extracted from the Spanish olive fruit and recognised for its numerous health-promoting benefits linked to the consumption of olives and olive oil.
While they both deliver exceptional health-supporting benefits in their own right, when combined, they offer a potent combination.
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