30/09/2025
π **Rice swap for better health**
Long grain white rice is a staple in many meals β but if youβre looking for options that support blood sugar control and overall nutrition, a simple swap can make a difference:
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**Basmati rice** β has a lower glycaemic index than regular white rice, meaning it raises blood sugars more slowly.
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**Brown rice** β keeps the outer bran layer, providing more fibre, vitamins, and minerals to support heart and gut health.
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**Cauliflower rice** β a low-carb, low-calorie alternative that still works well in stir-fries, curries, and bowls, while boosting your veggie intake.
π **Extra tip:** Cooking rice, then cooling it in the fridge before reheating, increases its *resistant starch* content. Resistant starch acts like fibre, helping with gut health and reducing the impact on blood sugar.
π½οΈ **Portion matters too** β even with healthier swaps, large serves of rice can add up quickly. Aim for about Β½ cup cooked rice per meal, and balance your plate with protein and plenty of vegetables.
Small changes like choosing a lower-GI option, adjusting portions, or preparing rice in a way that increases resistant starch can support steady energy, satiety, and long-term health.
π©ββοΈ Try mixing half regular rice with brown or cauliflower rice at first β an easy way to get your family on board.