02/04/2026
Blueberry muffins are a classic for a reason—they are simple, comforting, and perfect for a morning treat. If you are looking to bake a batch, here is a reliable recipe that yields soft, bakery-style muffins with a nice golden top.
Classic Blueberry Muffins
Prep time: 10 mins | Bake time: 20–25 mins | Yields: 12 muffins
Ingredients
1 ½ cups All-purpose flour
¾ cup White sugar
½ tsp Salt
2 tsp Baking powder
1/3 cup Vegetable oil
1 Egg
1/3 cup Milk
1 cup Fresh or frozen blueberries (if frozen, do not thaw)
1 tsp Vanilla extract
Instructions
Preheat & Prep: Heat your oven to 200°C (400°F). Grease a muffin tin or line with paper liners.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Mix Wet Ingredients: In a measuring cup, combine the oil, egg, milk, and vanilla. Whisk until well combined.
Combine: Pour the wet ingredients into the dry ingredients. Fold gently with a spatula just until combined. Do not overmix, or the muffins will be tough.
Add Berries: Gently fold in the blueberries.
Bake: Fill the muffin cups nearly to the top. Bake for 20 to 25 minutes, or until a toothpick comes out clean.
Pro Tips for Better Muffins
The "Sugar Topping": For a crunchy, professional finish, sprinkle a little granulated or turbinado sugar on top of the batter before putting them in the oven.
Prevent Sinking: Toss the blueberries in a teaspoon of flour before adding them to the batter; this helps keep them from sinking to the bottom of the muffin.
Variations: If you want a bit of a twist, add 1 tsp of lemon zest to the batter or a pinch of cinnamon to the dry mix for a warmer flavor.